Zaub xam lav nrog nceb

Zaub xam lav nrog nceb - ib lub tais yog heev pab tau thiab cua. Tag nrho interesting, thiab tseem ceeb tshaj, feem ntau delicious recipes sau nyob rau hauv ib tug ib tsab xov xwm. Incidentally, nceb muaj ib tug loj npaum li cas ntawm cov zaub mov, lawv yog cov nplua nuj nyob rau hauv lecithin thiab cov protein, cov nquag siv ntawm fungi nyob rau hauv khoom noj khoom haus yuav cawm koj los ntawm roj uas txhaws taus deposits. Ib qho tseem ceeb kom zoo dua ntawm fungi yog lawv calorie cov ntsiab lus: noj txawm ib tug me me muaj pes tsawg tus ntawm lawv, koj yuav muaj satiety.

Lub xam lav yog feem ntau heev ntxiv tsib thiab salted nceb, tab sis lub xam lav nrog cov tshiab nceb, nyob rau hauv particular nrog nceb, muaj ntau yam txawv thiab qab saj. Nceb ua ke nrog ntau khoom uas hais tias peb tau siv los noj txhua txhua hnub. Hauv qab no yog cov zaub mov txawv li marinated thiab tsib nceb thiab tshiab nceb.

Tswv yim: Ua ntej koj yuav ntxiv las los yog tsib nceb nyob rau hauv ib tug nyias, koj yuav tsum boil lawv thawj 15 feeb, nws yuav pab tau kom tshem tawm tshaj ntsev nceb thiab acid.

"Ceev"

koj yuav tsum:

· Bank ntawm pickled nceb

· 3 dib

· 2 boiled qe

· 2 dia qaub kua

· Ib tug Rev ntawm dill

· Ntsev

Kev npaj:

1. Tag nrho cov khoom xyaw yog txiav mus rau hauv me me slices.

2. Tom ntej no mix, tsis txhob hnov qab ntsev thiab qaub cream.

"Ceev" nyias nrog nceb pab sai li sai tau, nws yuav yuav ib tug zoo ntxiv rau boiled qos yaj ywm.

Zaub xam lav nrog nceb thiab prunes

koj yuav tsum:

· 400 gr. sterilized nceb

· 150 g. prunes

· Qab zib kua txob

· Smoked nqaij qaib mis

· Dib

Kev npaj:

Peb nyem nceb los ntawm cov kua thiab txiav mus rau hauv me me ib daim hlab (nyob rau hauv cov ntaub ntawv no, lub nceb tsis muaj ua noj)

Prunes yog finely tws.

Kua txob txiav mus rau hauv ib daim hlab.

Smoked mis - ntsuas.

Dib - straws.

Tag nrho cov khoom xyaw sib tov nyob rau hauv ib lub tais, ntxiv mayonnaise thiab sib tov dua, ntxiv ntsev thiab txuj lom ua tsis tau, qab ntsev thiab ntsim tsw yuav muab lub mis nyias thiab nceb.

A qab nyias nrog nceb "Renaissance"

koj yuav tsum:

· 250 gr. soob

· 30 oz. mushroom

· 250 gr. stewed nceb (dua li dawb)

· 100 g. mayonnaise

· 1 tbsp. dia zaub roj

· teeb

· 1 tbsp. diav tsev cheese

· Herring

Kev npaj:

Tsuav nqaij kaus poom nceb, stewed nceb, herring, txiv lws suav thiab dos, tag nrho cov ntxiv li nyob rau hauv ib lub tais thiab sib tov. Ntxiv mashed qos cheese thiab mayonnaise, sib tov thiab muab rau sawv nyob rau hauv lub tub yees rau 1 hr.

Zaub xam lav nrog nceb thiab zaub

Nws yog tsim nyog rau lub nyias:

· Bank ntawm las los yog tsib nceb

· 400 gr. suav qhwv

· 1 tswb kua txob

· 2 carrots

· 250 gr. soob (dua li txiv)

· Qia dos

· 4 sprigs ntawm zaub txhwb

Nws yog tsim nyog los sam roj:

· Tub los ntxhais diav turmeric

· 50 oz. wine vinegar

· Raws li ¼ me nyuam diav ntawm qhiav, allspice thiab kua txob

· Ib tug diav ntawm qab zib thiab tib tus nqi ntawm ntsev

Kev npaj:

Yuav pib, npaj sau: rau qhov no, sib tov ntsev thiab suab thaj nrog lub vinegar, ntxiv rau txuj lom thiab do kom txog thaum lub qab zib thiab ntsev yog yaj.

Ces finely txiav zaub qhwv, carrots peb nyob rau ib grater, kua txob txiav mus rau hauv ib daim hlab, leek - me me rings. Txiv lws suav txiav slices (yog tias koj muaj ib tug txiv, ces txiav tog).

Txhoov zaub ntxiv nyob rau hauv ib lub tais, ntxiv nceb thiab tws zaub txhwb. Tus txheem ntawm lub tais ncuav hnav khaub ncaws thiab sib tov zoo. Npog lub nyias nrog nceb los zaj duab xis thiab xa nws nyob rau hauv lub fridge rau ib nrab ib teev.

Mushroom nyias nrog cognac

koj yuav tsum:

· 300 g tshiab nceb

· 200 g ntawm asparagus

· 300 g ntawm qab zib kua txob (ntsuab)

· 300 g ntawm mandarin

· 250 ml ntawm vinegar

· 45 ml ntawm txiv roj roj

· 30ml cognac

Kev npaj:

Nceb noj rau 30 feeb, txias thiab txiav mus rau hauv slices. Kua txob tshem tawm cov noob thiab tsuav nws rings. Txiv kab ntxwv soob tev, txiav mus rau hauv slices rau hauv 2-3 daim. Asparagus tsis rhaub tshaj 20 feeb, ces txias thiab txiav napopolam.Vse daim ntau quav tso rau hauv ib lub tais, raws li Refilling siv vinegar thiab cov roj txiv roj, ntxiv ntsev thiab brandy. Lub tais yog npaj txhij! Peb muaj ib tug qab ntxiag apppetita!