Zaub xam lav nrog caviar thiab cws: kim, tab sis cua thiab festive

Muaj ntau cov neeg nyob tsawg kawg ib zaug nyob rau hauv lawv lub neej sim nyias nrog caviar thiab cws. Qhov no yooj yim nyias nrog nqaij ntses nyoo yog heev six thiab noj qab nyob zoo, tab sis kim heev, thiab yog li ntawd lawv feem ntau yog dai kom zoo nkauj nrog ib tug festive lub rooj, piv txwv li, nyob rau xyoo tshiab lub tswv yim.

Yuav ua plaub servings ntawm no nyias yuav xav tau ib tug ob peb nplooj ntawm zaub xas lav, 8 daim ntawm quail qe, 300 grams ntawm cw, lws suav cov txiv lws suav 8 daim, thiab 4 teaspoons caviar. Tam sim no npaj lub txhaws. Noj 2 qej cloves, nws yog advisable mus noj 2 dia ntawm txiv qaub kua txiv, tib mustard, tseem yuav tau 3 los yog 4 me nyuam ntses (koj muaj peev xwm muab tshuaj txhuam), 50 grams ntawm grated Parmesan cheese, ib tug peb lub hlis twg khob roj, nws yog zoo dua, ntawm chav kawm, txiv roj roj thiab dub kua txob .

Zaub xam lav nrog caviar thiab cws npaj raws li nram no: ua ntej hau thiab txias quail qe. Lawv ces lim los ntawm lub plhaub thiab yog txiav nyob rau hauv ib nrab li lws suav txiv lws suav. Lub yias ncuav cov roj txiv roj, muab tso rau hauv ib tug kub siab thiab sai sai kib lub qej thiab cws. Zaub xas lav zoo ntxuav nyob rau hauv khiav dej, qhuav thiab txiav nrog ib tug riam.

Refuelling ua nyob rau hauv ib tug blender. Ua li no, nws yog poured txiv qaub kua txiv, roj - qhov zoo tshaj plaws txiv roj roj, mustard, sprinkled dub kua txob, finely tws anchovies, cov qij thiab cov grated cheese.

Thaum tag nrho cov Cheebtsam yog npaj txhij, muab ib la carte nyias lub tais thiab kis nyob rau hauv qab ntawm cov zaub xam lav nplooj. Topped nrog cws, halved qe thiab txiv lws suav. Nyob rau sab saum toj ntawm tag nrho cov sprinkled nrog seasoning thiab diav dai kom zoo nkauj nrog liab caviar. Zaub xam lav nrog caviar thiab cws npaj txhij!

Ua no nyias yog yooj yim, tab sis nws cov nqi kim heev. Yog li ntawd, nws yog tsim nyog los ua siv xwb kuaj cov zaub mov txawv. Ilv saj ntawm no nyias yuav tsum tau hais txog, muab ib tug me ntsis ntawm cov kaus poom pineapple.

Zaub xam lav nrog caviar thiab cws, uas muaj xws li pineapples, npaj raws li nram no. 500 grams ntawm nyoos cw yuav tsum tau 50 grams liab caviar, ib tug plhaub taum pauv ntawm qab zib kua txob, zaub xas lav thiab peb ringlet pineapple. Nyias yuav tsum tau ntxuav, qhuav thiab tuaj tos ob txhais tes. Cw hau thiab ntxuav los ntawm lub plhaub. Txiv puv luj thiab kua txob txiav mus rau hauv me me ntsuas. Tag nrho cov khoom xyaw yog muab tso rau hauv ib tug sib sib zog nqus tais, sau nrog mayonnaise mus saj thiab do. Ces nteg tawm ib tug nyias nyob rau hauv lub-khov tais los yog tsom-iav thiab dai kom zoo nkauj nrog liab caviar.

Rooj decorations kuj yuav ib tug nyias muaj koob muaj npe nrog liab caviar, uas kuj muaj nqaij ntses nyoo thiab txawv saj. Rau no thawj nyias koj yuav tsum coj 400 grams ntawm squid, plaub qe, ib hub ntawm liab caviar, roob ris sticks - ib tug pob, mayonnaise thiab dill mus saj. Qe yuav tsum rhaub, ces txias hauv dej txias thiab ntxuav. Rau no nyias yuav tsum tau tsuas cov nqaijrog, ces tus qe yuav tsum tau muab cais thiab teem ib sab. Cov nqaijrog grate, txiav mus rau hauv julienne nrog, squid ntxuav, ntxuav thiab boiled. Tom qab uas koj xav tau squid txiav mus rau hauv ib daim hlab li nyias li sai tau thiab sib tov zoo nrog rau lwm cov khoom xyaw.

Ntxuav thiab lub qhuav dill crushed thiab ces tov nrog mayonnaise thiab ntxiv ib nrab lub cai ntawm liab caviar. Npaj nyias kis nyob rau hauv ib tug nyias lub tais thiab decorate nrog cov seem qe thiab yolk. Nws puv heev impressive!

Thiab tam sim no peb muaj lwm daim ntawv qhia thawj: nqaij ntses nyoo nyias nrog caviar, dai kom zoo nkauj nyob rau hauv ib tug siab ntawm jewels. Nyob rau ib phaus frozen sib tov ntawm nqaij ntses nyoo koj yuav tsum coj ob tug qe, ib tug dos, ib tug zaub ntug hauv paus thiab ib tug plhaub taum pauv ntawm qab zib kua txob, mayonnaise, 300 grams cream cheese, qej clove thiab ib tug loaf ntawm dawb qhob cij. Rau kho kom zoo nkauj koj yuav tsum coj ob tug loj yeem ntawm caviar - liab thiab halibut.

Nrog ib tug loaf cov mov ci txiav nrog rau sab saum toj ua kiav txhab thiaj li hais tias nws yog nyob rau ib sab uas txuas mus rau hauv lub hauv paus, thiab yog coj tawm ib qho kuam me me. Qej yog dhau los ntawm lub masher thiab zoo nrog cheese. Cheese sib tov maj mam rhuab nyob rau hauv ib tug dej da dej thiab coated nrog ib tug "lub cev" los ntawm tag nrho cov sab. Sab nraum, nws yog tsim nyog los decorate nrog ntsuab thiab slices ntawm liab kua txob. Carrots txiav mus rau hauv ib daim hlab, dos - ib nrab ib ncig thiab kib nyob rau hauv zaub los yog roj txiv roj.

Hiav txwv cocktail hau rau tsib feeb, thiab drained dej yog ntxiv rau zaub. Qhov seem kua txob thiab nyuaj-boiled qe txiav mus rau hauv ib daim hlab, sib tov nrog ostyvshimi zaub thiab nqaij ntses nyoo, mayonnaise thiab kis rau lub hauv siab. Tom qab ntawd, cover yuav tsum raug kaw, tab sis tsis tau kiag li thiab kho cov sab saum toj caviar. Pab lub siab xav tau nyob rau hauv ib tug platter dai kom zoo nkauj nrog ntxuav thiab tshuab qhuav zaub xas lav.