Yuav ua li cas yuav tsum tau xa garnish rau nqaij qaib?

Qaib noj txhua yam nrog poj Library - seb nws yog kiag li ci nqaij qaib nyob rau hauv lub qhov cub, nqaij qaib txhais ceg quarters, ob txhais ceg, los yog tis, siav nyob rau hauv lub qhov, nqaij qaib yob, boiled nqaij qaib - lub ntau yam tais diav tsis suav, vim hais tias qaib - ib tug nyiam zaub mov nyob rau yuav luag tag nrho cov haiv neeg.

Tiam sis feem ntau cov lus nug tshwm sim: dab tsi zoo dua rau muab nqaij qaib, los yog nyob rau hauv lwm yam lus, yuav ua li cas sau ntawv ib tug garnish rau nqaij qaib?

Cia peb nco ntsoov tias ib tug kib los yog ci nyob rau hauv ntawv ci noog, haum zoo raws li ib tug sab zaub mov los yog qaub tsib apples. Goose nyob rau hauv lub apples (los yog os) - yog dab tsi yog hu ua ib tug classic ntawm ib hom ntawv nyeem, tab sis kuv tsis ntseeg hais tias muaj coob tus tau sim noj apples rau nqaij qaib.

Rau qhov kev npaj ntawm xws li ib tug lub teeb (lus thiab nab tus xeeb ntxwv) garnish tsuas yuav tau coj ib tug ntau yam ntawm qaub apples thiab txiav lawv mus rau hauv slices thiab Fry nyob rau hauv tib lub roj, uas yog rhuab nrog nqaij qaib thaum lub sij hawm ua noj ua haus. Cias ntxiv apples rau 10 feeb ua ntej thaum xaus ntawm ua noj ua haus nqaij qaib nyob rau hauv tib lub lauj kaub los yog rau ib tug ci tais - thiab lub sab zaub mov yog npaj txhij! Kuv xav tias txhua leej txhua tus yuav zoo li nws, tshwj xeeb tshaj yog cov poj niam!

Lwm cov khoom uas los rau lub siab - mashed qos yaj ywm los sis boiled lub mov. Nws yuav tsum muaj ntaub ntawv mus rau ib tug complex sab zaub mov, ntxiv ntsuab tinned taum mog. Tab sis qhov no yuav tsum yog ib tug me ntsis txheem. Txawm tias boil lub tib daim duab yuav ua tau txawv thiab tsis yog tag nrho puv cua - tab sis nyob rau hauv tsev nws yuav ntshaw, li ntawd, yuav hais lus, "lub poom dej" kev xaiv kom tau.

Kuv xav kom koj mus garnish rau nqaij qaib noj mov rau kuv daim ntawv qhia, thiab ntseeg hais tias kuv, nws puv tawm heev six.

Yog li ntawd mov daim ntawv qhia raws li ib tug garnish, sau:

Siv ib hwj kais los yog yias nrog ib tug tuab hauv qab (tab sis nco ntsoov zoo kom tau ib tug cauldron), thiab muab tso rau lub ob (2) tsom iav ntawm zoo-ntxuav mov, ncuav peb (3) khob ntawm cov dej txias, muab tso rau hauv ib tug loj hluav taws kub, thiab yuav tsis ncaim. Thaum cov dej los rau ib tug boil, thiab nws yuav tshwm sim sai sai heev, nws yog tsim nyog los npog lub hwj kais los yog yias nrog ib tug hau thiab ces nruj me ntsis nyob rau hauv feeb (qhov no yog ib qho tseem ceeb!) - yog hais tias muaj yog ib tug timer - nco ntsoov coj kom zoo dua ntawm, yog hais tias tsis - ces cias raws xuab moos los ntawm lub moos:

3 feeb - muaj zog hluav taws, 7 feeb - ib tug loj tsawv nplaim taws, 2 feeb - tsis muaj zog hluav taws. Tom qab ntawd, tig tawm cov roj, thiab 12 feeb, peb muaj peb mov tsis muaj hluav taws, tsis qhib lub hau ntawm lub cauldron los yog yias.

Yog hais tias koj xam tag nrho cov ua noj ua haus lub sij hawm nrog lub sij hawm ntawm boiling, ces tawm 24 feeb. Hais rau ib ntev lub sij hawm? Tab sis tsis yog li ntawd - vim hais tias koj sawv ntsug nyob rau hauv lub qhov cub, tsuas yog thawj 12 feeb thiab 12 feeb ntawm mov los rau nws tus kheej. Ces qhib lub hau thiab ntxiv mus rau lub siav mov thiab ntsev mus saj thiab tej roj (Kuv nyiam mus ntxiv butter, tab sis kuj zaub zoo) thiab tag nrho cov raug do. Tus ntawd yog nws - ib tug qab sab zaub mov mus rau nqaij qaib yog npaj txhij! Kuv yuav zoo siab yog tias koj nyiam nws!

Thiab yog hais tias koj txiav txim siab mus ua noj nqaij qaib nyob rau hauv ib tug tshwj xeeb lub tes tsho, lub yeej-yeej qhov kev xaiv yuav ci ua ke nrog nqaij qaib qos yaj ywm thiab dos (yog tias lub qos yaj ywm yog kuj loj, nws yuav tsum tau txiav rau hauv quarters) - thiab tau cia li lub tiav lawm zaub mov, nrog rau cov tsawg kawg yog dag zog thiab heev six, raws li koj sab zaub mov soaked tag nrho cov txuj lom uas koj ntxiv nyob rau hauv lub marinade rau nqaij qaib nyob rau hauv tus txheej txheem ntawm kev npaj, thiab yuav muab lub hneev nws kua txiv ntoo thaum ci. Thiab thaum npaj txhij nqaij qaib thiab qos yaj ywm, koj yuav tsuas beautifully muab tag nrho rau ib phaj thiab sprinkle nrog dill thiab lwm yam tshuaj ntsuab. Thiab kom ib tug nyias cov tshiab cov txiv lws suav, tswb kua txob, los yog lwm yam zaub, uas yuav tseem yuav muab ntxiv rau garnish koj lub ntsiab phaj.

Zoo nkauj heev thiab muaj kuab heev sab zaub mov rau ib tug festive rooj yuav tsum kib tshiab txiv lws suav, taub zucchini los yog eggplant. Thiab yog hais tias lub caij ntawm tshiab zaub twb tsis tau mus txog, ces ib tug zaub sab zaub mov mus rau nqaij qaib yog zoo suited braised sauerkraut.

Tsis tas li ntawd nyob rau hauv cov nyiaj so koobtsheej rooj ib tug zoo-noj ci nqaij qaib nyob rau hauv ib tug platter, propped nws slices ntawm txiv kab ntxwv hlais - nws tsis yog tsuas yog elegant looks, tab sis kuj yog ib tug zoo heev phim rau koj saj!

Nyob rau hauv Feem ntau, yuav muaj nqaij qaib, thiab tsuas yog raws li ib tug garnish, peb yeej ib txwm pom tau hais ib yam dab tsi!

Txaus siab rau tag nrho cov pluas noj!