Yuav ua li cas yog pob kws phoov

Nyob rau hauv hnub no tus ua noj ua haus muaj ib tug heev ob peb yam zaub mov txawv uas siv kuj tsis tshua muaj cov khoom xyaw. Nws yog feem ntau ntsib nrog lub fact tias tus muaj yog tsis yog li ntawd tsis tshua muaj, tab sis nws tsis yog ua nyob rau hauv lub teb chaws, uas txhais tau tias nws tus nqi yog heev siab heev. Ib tug xws li cov khoom no yog ib tug pob kws phoov.

Nws yog feem ntau siv nyob rau hauv ua noj ua haus raws li ib tug thickener, thiab nws anticrystallization zog thiab cov tiav tsis tuaj kawm ntawv ntawm tsis hnov tsw ua nws yuav luag indispensable. Tsis tas li ntawd muaj nqis ntsoov teev yog hais tias lub qhov chaw ntawm cov pob kws phoov yog ntxiv rau cov khoom, yog li ntawd lawv khaws lawv freshness ntev thiab yuav ntau nplua nuj tsw.

Nws yog ib nqi sau cia hais tias muaj ob hom ntawm phoov, uas txawv los ntawm txhua lwm yam los ntawm cov xim. Lawv muab faib ua lub teeb, uas yog lub pob kws phoov, thiab qhov tsaus ntuj nti, uas yog twb caramel.

Tus txheej txheem ntawm kev npaj lub syrup yog heev. Nws yog raws li nyob rau hauv lub recycling ntawm maize siv sahareniya qhov ncaj kev koom tes ntawm sulfuric acid. Qhov no txoj kev kiag li eliminates tau qhov kev npaj ntawm no cov khoom hauv tsev, thiab yog li ntawd, peb thiaj tsuas yuav nws los yog nrhiav ib tug hloov.

Nyob rau ib tug loj scale pob kws phoov yog ua mas nyob rau hauv lub tebchaws United States. Nws muaj nws yog siv raws li ib tug hloov pas nrig phoov thiab yog feem ntau siv rau qhov kev npaj ntawm chocolates los yog lwm yam confections. Nyob rau hauv peb lub teb chaws, zus tau tej cov no cov khoom no xwb. Nyob rau hauv qhov tseeb, peb yuav hais tias nws tsis muaj nyob. Yog li ntawd, nyob rau hauv kev tshawb fawb ntawm qhov chaw uas yuav pob kws cov hmoov txhuv nplej los yog syrup, ntau tuaj mus rau lub xaus hais tias nws yog zoo dua mus rau txiav txim, ces lawv yuav tsum muaj ua ntej lub hnub tas sij hawm.

Txawm li cas los, muaj lub sij hawm thaum lub pob kws phoov yuav muaj yog tsis muaj txoj kev, thiab nws lub xub ntiag nyob rau hauv lub tais yog ib tug yuav tsum. Koj siv tau ib yam ntawm cov kev hloov, uas muaj yuav luag tag nrho cov ntawm nws cov khoom, tab sis nws yog ib qho yooj yim los npaj nyob rau hauv tsev. Yog li kev hloov yog invert phoov, lub npe hu rau feem ntau housewives.

Mus ua noj nws koj yuav tsum tau:

- Qab Zib - 350 g;

- dej kub - 155 ml;

- 1.5 g ntawm ci dej qab zib;

- 2 g ntawm citric acid.

Ua ntej peb yuav tsum haj yam ua rau qab zib nyob rau hauv cov dej thiab ntxiv citric acid. Tom qab ntawd koj yuav tsum muab tso rau lub sib tov nyob rau hauv ib tug them yias, mus rau hauv qhov hluav taws kub. Txawm li cas los, ib co chefs ntseeg tias nws yog paub qab hau mus ntxiv citric acid tsuas yog tom qab boiling.

Boil lub phoov yuav siv sij hawm txog 40 feeb thiab tom qab ua noj ua haus yog yuav tsum tau muab nws mus rau txias. Tom qab hais tias, lub syrup yog ntxiv yaj nyob rau hauv ib dia dej dej qab zib. Raws li ib tug ntawm xws li ib tug compound yog tsim ib tug ntau ntawm cov ua npuas ncauj. Thaum nws yuav los, lub syrup yog npaj txhij. Siv nws yog tsim nyog tom qab ua tiav txias.

Yog li, cov pob kws phoov yuav heev problematic, tab sis los npaj invert raws li ib tug hloov tau suab txhua leej txhua tus. Nyob rau hauv tas li ntawd, nws yuav muaj ntau yam pheej yig dua, thiab txawm zoo npaum li cas nyob rau hauv tej rooj plaub.