Chakhokhbili - ib tug qab Georgian noj mov

Georgian cuisine yog yeej ib txwm attracted los ntawm nws cov brightness thiab ntsim saj. Nws yog feem ntau yog muab piv rau cov Georgian song, vim hais tias nws yog li soulful, nplua nuj thiab "polyphonic" los ntawm cov ntsiab lus ntawm cov feem ntau qab cov zaub mov thiab txuj lom. Peb muaj tag nrho cov hnov lub npe ntawm cov tais diav xws li lobio, khachapuri, thiab tkemali sacivi. Tab sis nyob rau hauv no tsab xov xwm uas peb yuav tham txog cov kauj ruam yog kauj ruam daim ntawv qhia chakhokhbili Qaib. Tom qab tag nrho, txhua tus poj niam xav ua kom haum lawv cov hlub cuisines ntawm lub ntiaj teb no. Uas yog vim li cas peb paub peb tus kheej niaj hnub no nyob rau hauv lub ntiaj teb no ntawm Georgian cuisine thiab xav txog ib kauj ruam yog kauj ruam daim ntawv qhia chakhokhbili.

Yuav ua li cas yog chakhokhbili?

Chakhokhbili - nws yog incredibly cua tais uas ib txwm lub Georgian cuisine. Thaum no tais lawm xwb nyob, nws yog lub ntsiab muaj ntawm cov nqaij ntawm Pheasant, los ntawm nws tuaj lub npe "chakhokhbili". Qhov no yog vim lub fact tias cov Georgian Pheasant suab zoo li "Jojoba". Tsoos tais diav ua los ntawm nqaij qaib nqaij thiab qhov uas yooj yim zaub - txiv lws suav, dos thiab tswb kua txob. Tag nrho savory txuj lom thiab tshuaj ntsuab muab.

Chakhokhbili - nws tsis yog tsuas yog amazingly cua tais, tab sis kuj incredibly pab tau thiab zoo nkauj! Lub ua ke ntawm cov nqaij thiab zaub tau yeej ib txwm tau suav hais tias yog qhov zoo tshaj plaws rau lub cev. Ib tug txuj lom nyob rau hauv nws cov muaj pes tsawg leeg, txhim kho kev zom, thiab vim hais tias ntawm nws zoo tsw tsa qab los noj mov. Tsis rau ib yam dab tsi rau lub inhabitants ntawm lub Caucasus tau yeej ib txwm tau ntev-lived. Tom qab tag nrho, lub tshiab roob huab cua thiab noj kom zoo - tus yuam sij rau noj qab nyob zoo thiab muaj txoj sia ntev.

Heev yooj yim, uas tsis muaj kev kawm kev txawj ntse, npaj chakhokhbili Qaib Georgian. Kauj ruam yog kauj ruam daim ntawv qhia rau qhov no cua tais hauv qab no.

Cov khoom xyaw rau hauv daim ntawv qhia "Chicken Chakhokhbili Georgian"

• Qaib - 1 kg. Haum raws li ib tug tag nrho nqaij qaib los yog nqaij qaib, thiab ncej puab thiab ob txhais ceg.
• Dos - 2-3 daim ntawm medium loj.
• Kua txob - 3 daim.
• Txiv lws suav - hais txog ib nrab ib kilogram.
• Caw - ib nrab khob.
• Qej - ib tug ob peb cloves.
• Butter - 40 grams.
• Kub kua txob liab - 1 piece.
• Hops-suneli - ib nrab ib tug teaspoon.
• Saffron - ib feem peb ntawm ib tug teaspoon.
• Cov tshuaj ntsuab - dill, zaub txhwb, basil.
• Ntsev.

Hauv qab no yog ib kauj ruam yog kauj ruam daim ntawv qhia chakhokhbili qaib, uas yog nyob rau hauv ib nrab ib teev ntawm koj lub sij hawm. Tom qab ua noj ua haus cov txheej txheem chakhokhbili heev yooj yooj yim thiab tsis yuav tsum tau tej lengthy manipulations. Tag nrho cov khoom siv nyob rau hauv lub tais, yooj yim, thiab lawv yeej ib txwm yooj yim mus nrhiav nyob rau hauv tej kiab khw los yog ua lag luam.

Thawj kauj ruam - npaj nqaij qaib

Ntxuav qhov nqaij qaib, qhuav nws kom huv si siv ntawv so tes thiab txiav mus rau hauv daim. Txhua daim nqaij yuav tsum yog tus luj ntawm tsis tsawg tshaj li tsib caug grams. Qhov loj koj narezhete nqaij, qhov ntau zoo nkauj yuav zoo li lub tiav lawm zaub mov. Optionally siv xwb fillets, cov nqaij tais underwire muab cim Hawj txawm nyeem broth.

Teem caij rau nqaij qaib daim rau ib tug zoo rhuab tuab-walled lauj kaub nrog butter. Tsis txhob Rush mus nquag do cov nqaij - ib txwm tos kom txog thaum Golden xim av rau txhua daim thiab xwb upside. Chakhokhbili - ib lub tais uas tsis raug kev txom nyem undue mus ceev los npaj. Rau qhov zoo tshaj plaws ci yias, kis tau nyob rau hauv tsis yog txhua tus nqaij ib zaug, thiab nyob rau hauv feem me ntsis los ntawm me ntsis. Thaum dozharite tseeb batch ntawm nqaij, muab tag nrho rau daim rov qab mus rau hauv lub lauj kaub, npog thiab tig tawm cov roj.

Kauj ruam ob - Kev npaj ntawm zaub

Peeled dos yuav tsum tau txiav rau hauv nyias polukolechkami los yog chetvertkolechkami. Tswb hwj txob tshem tawm cov noob thiab partitions, thiab ces yaug dua. Txiav lub tswb kua txob yog tsis heev nyias slices los yog ib daim hlab. Lws suav ntsoov tshem tawm ntawm daim tawv nqaij. Qhov yooj yim txoj kev uas yuav ua li no tom qab lub scalding. Txiav lub txiv lws suav rau hauv cubes thiab pib qhov kev npaj ntawm liab kua txob.

Yog hais tias koj siv tshiab kua txob liab, tsis hauv av, yuav tsum tau looj hnab looj tes, vim hais tias kua txob yog li ntawd ntse uas koj yuav tau txais daim tawv nqaij voos. Ua tib zoo txiav lawv nyob rau hauv ib nrab, tshem tawm tag nrho cov noob thiab yaug kom huv si nyob rau hauv khiav dej. Txiav ib tug heev me me ntsuas. Qej yuav tsum huv si thiab kuj txiav mus rau hauv daim me me. Nws yog tsis tsim nyog mus nias lub qej, raws li nws yuav poob tag nrho nws cov kua txiv thiab tsw. Zaub kom huv si ntxuav, qhuav nrog ib tug phuam thiab finely chop.

Kauj ruam peb - ci zaub

Npaj lwm liab-kub frying lauj kaub thiab yaj lub butter nyob rau hauv nws. Thawj kib nyob saud lub dos kom txog thaum Golden xim av thiab mos qauv. Npaj dos tshem tawm los ntawm lub lauj kaub thiab tso ib tug nqaij qaib. Nyob rau hauv seem uas yog cov roj kib lub slices ntawm kua txob thiab kuj xa lawv mus rau lub nqaij qaib.

Kauj ruam Plaub - terminating stew

Rov qab mus rau yias nrog nqaij qaib thiab zaub. Ntxiv cov txiv lws suav rau lawv thiab ntawm qhov kev thov ntawm ib tug ob peb ib dia lws suav muab tshuaj txhuam, teeb cov roj nyob rau hauv lub lauj kaub. Ncuav lub nqaij thiab zaub thiab cov cawv txiv hmab dramatically nce qhov hluav taws kub. Tsis pub dhau tsib feeb muab cawv qhuav, tom qab uas cov roj yuav ploj zuj zus yam tsawg kawg simmer thiab tsis ntau tshaj nees nkaum feeb. Ntxiv tag nrho cov txuj lom tsuas yog lub tshiab tshuaj ntsuab thiab simmer rau lwm tsib feeb, tig tawm cov roj, sprinkle nrog tshiab tshuaj ntsuab thiab ib cov seem txeej-haum hau. Tsis txhob maj tam sim ntawd xa ib lub tais - tab sis nws yog ib tug me ntsis ntawm infusions thiab yuav txawm zoo dua!

xaus

Txhua tsev neeg, ntawm chav kawm, nws muaj nws tus kheej secrets ntawm ua noj ua haus no tais. Ib tug neeg ntxiv adjika xyoo zaub txhwb zaub txhwb qaib, ntxiv coriander, cumin los yog tarragon. Ib yam uas peb paub tseeb - npaj chakhokhbili tsawg kawg yog ib zaug, koj yuav mus ib txhis tawm no daim ntawv qhia nyob rau hauv cov zaub mov. Peb xav kom koj mus nrhiav tau koj zoo tshaj plaws kev xaiv ob peb ua ke ntawm txuj lom thiab ua noj ua haus cov txheej txheem nyob rau hauv thiaj li yuav rov ua dua kom haum lawv hlub Georgian cuisine!