Yuav ua li cas yog lub Pecorino cheese?

Pecorino - lub npe ntawm ib pab pawg neeg ntawm Italian nyuaj cheese ua los ntawm yaj lub mis nyuj. Lo lus derives los ntawm Italian "Pecora", uas txhais tau tias cov "yaj" (uas, nyob rau hauv lem, los ntawm lub Latin pecus - "tsiaj").

Ntawm rau lub ntsiab ntawm ntau yam Pecorino, tag nrho cov uas paub tseeb hais tias nws raws li txoj cai ntawm hauv paus chiv keeb (PDO) nyob rau hauv raws li European Union kev cai lij choj, "Pecorino Romano", tej zaum qhov zoo tshaj plaws lub npe hu sab nraum Ltalis. Cov khoom no yog dav faib chaw nyob rau hauv lub export lag luam txij thaum lub 19th caug xyoo. Feem ntau cov loj Pecorino cheese ua rau cov kob ntawm Sardinia, txawm hais tias nws ntau lawm yog nqa tawm nyob rau hauv Lazio thiab nyob rau hauv lub Tuscan xeev ntawm Grosseto thiab Siena. Nws yog ib nqi sau cia hais tias txawm lub ancient Roman sau ntawv sau hais txog qhov no cheese thiab nws cov technology.

Qhov seem tsib paub tab cheese muaj nyob rau hauv lub PDO daim ntawv teev yog:

• "Pecorino Sardo" - yog muaj nyob rau hauv ob cov ntaub ntawv. Mos ( "Dolce") ripens nyob rau hauv lub sij hawm ntawm 20 hnub mus rau 2 lub hlis, lub mature ( "Maturo") - li no lub sij hawm.
• "Pecorino Toscano", zus tau tej cov uas yog hais los ntawm Pliny lub Txwj Laug nyob rau hauv nws "Natural History". Nws yog ib tug mos mos cheese uas yog npaj rau 20 hnub.
• Pecorino Siciliano ( "Sichiliano") muaj nyob rau hauv daim ntawv ntawm cov loj hau. Qhov no yog ib cov khoom qib rau kev laus uas yuav siv sij hawm txog tsib lub hlis.
• "Pecorino di Filyano".
• "Pecorino Krotonesse".

Nws zoo li Pecorino cheese

Tag nrho cov hom ntawm cov khoom no yuav muaj cov zaubmov ntawm taub hau. Ntau hnub nyoog cheese, hu ua stadzhionato, taub hau yog nyuaj, tab sis lawv muaj ib tug crumbly kev ntxhib los mos thiab muaj ib tug ntshiab, oily saj thiab nutty flavors. Cov khoom no yog hnub nyoog rau rau lub hlis. Ob tug lwm hom - poluvyderzhannye thiab frescoes - muaj ib tug softer kev ntxhib los mos thiab ib tug mos mos qab zib los yog mis nyuj tsw. Lawv hnub lub sij hawm yog tsis ntau tshaj 20 hnub.

txawv hom

Nyob rau hauv yav qab teb Ltalis feeb ua cov khoom no nyob rau hauv ib tug dawb huv xeev ntuj thiab nrog qhov sib ntxiv ntawm dub los yog liab kua txob. Qhov no cheese yog hu ua "Pecorino Perata" (Pecorino Pepato, lus - "kua txob Pecorino"). Niaj hnub no, zus tau tej cov khoom thiab tso cai rau lwm pab, xws li walnuts los yog tej daim me me dub los yog dawb truffle. Nyob rau hauv lub cheeb tsam ntawm Sardinia thiab muaj ib tug heev txawv txawv zoo ntawm: cheese yoov kab yog txhob txwm tshaj tawm nkag tau rau hauv "Pecorino Sardo" los tsim ib lub zos delicacy hu ua "Casu Lub peb hlis ntuj".

Yuav ua li cas noj?

Zoo zog Italian cheese Pecorino, ib tug yees duab ntawm cov uas yog nyob rau hauv tsab xov xwm, yog feem ntau siv raws li ib tug standalone khoom. Nws yog tau txais kev pab nrog ib tug txiv moj coos thiab walnuts thiab watered nrog tshiab chestnut zib ntab. Nyob rau hauv tas li ntawd, cov cheese yog feem ntau siv raws li ib tug muaj ntawm cov nplej zom tais diav, tej zaum nws yog noj nyob rau hauv feem ntau cov cheeb tsam Italian (los ntawm Umbria kom txog thaum Sicily) es tsis txhob ntawm lub kim kim parmesan.

Italian Pecorino cheese, caloric cov ntsiab lus uas yog hais txog 419 kcal ib puas grams ntawm cov khoom muaj ib tug ntau ntawm cov as-ham rau hauv nws cov muaj pes tsawg leeg. Yog li, calcium thiab phosphorus cov ntsiab lus nyob rau hauv nws yog heev siab heev, kuj muaj cov vitamins B, A thiab E. Nws yog ntseeg hais tias nws yuav pab tau rau strengthening lub cev thiab tswj noj qab nyob zoo.

Yuav ua li cas kom paub qhov txawv ntawm cov Pecorino thiab parmesan

Nyob rau hauv qhov tseeb, ib qho yooj yim rau yam no ob tug heev zoo xws li cov nyob rau hauv lub taub hau thiab tsis hnov tsw ntawm cheese. Txawm li cas los, lawv yeej tseem sib txawv, li ntawd, lawv cov tsoos ua noj siv yuav sib txawv heev.

Ua ntej ntawm tag nrho cov cheese yog ua los ntawm ntau hom ntawm cov mis nyuj. Cheese ua los ntawm nyuj lub mis nyuj thiab Pecorino - ntawm cov yaj.

Muaj textural thiab saj tau qhov sib txawv ntawm cov ob ntawm ntau yam ntawm cov khoom. Txhua tus ntawm lawv yog muaj nyob nrog nws tus kheej cov qauv thiab "loj hlob".

• Parmesan - nws yog ntsim flavored cheese nrog ib tug me ntsis peppery aftertaste. Nws feem ntau yog muag nyob nrog ntau theem ntawm kom loj hlob, uas muaj feem xyuam nws hardness, tab sis nws zoo nkauj yog feem ntau txhav thiab grainy.
• Pecorino cheese - ib tug ntse qab ntsev cov khoom noj uas muaj roj nyeem "cheesy" saj. Nws feem ntau tshwm sim nyob rau hauv lub qhov muag ntawm ib tug paub tab thiab conditioned daim ntawv. Pecorino nyob rau hauv kev ntxhib los mos nyuab me ntsis thiab ntau tuab tshaj Parmesan. Txawm li cas los, muaj ib yam ntawm cov mos mos nws. Yog hais tias koj yuav ib tug tshiab cov tub ntxhais Italian Pecorino cheese, koj yuav pom tau tias nws muaj ib tug sib zog xim thiab nws cov kev ntxhib los mos yog zoo li ib tug ntau yam ntawm Brie. Nyob rau hauv tas li ntawd, nws qab qab tsawg qab ntsev thiab ntse.

Yuav ua li cas rau siv nyob rau hauv ua noj ua haus?

Koj yuav ntse nqa los npaj ntau yam tais diav, thiab Pecorino cheese, thiab Parmesan. Ob hom no zoo sib xws, thiab yog li ntawd lawv yuav tsum tau siv interchangeably hais tias koj xav ib tug ntawm lawv rau ib co yog vim li cas. Muab ob hom ntawm cov khoom nyob rau hauv lub cheese phaj kuj yuav ib tug zoo tshuaj. Ob hom cheese yog zoo tagnrho rau cov kev npaj ntawm ntau yam puas tais diav, yog li ntawd koj yuav xyuam xim xyaum ua tej yam nrog cov kev hloov. Piv txwv li, classical Italian nplej zom yuav npaj muaj ib yam ntawm lawv.