Yuav ua li cas ua noj nqaij npuas kib nyob rau hauv dos tawv

Nrhiav rau ib qho zoo heev daim ntawm cov nqaij uas muaj muaj roj leeg, uas tsw tsw ntxhiab li smoked, muaj ib tug Golden xim thiab cia li melts nyob rau hauv koj lub qhov ncauj, koj twb tsis xav hais tias nws yuav tsum npaj kom txhij nyob rau hauv cia li ib hnub twg.

Nws yog ib tug muaj roj nyob rau hauv dos tawv, tsis nyob rau hauv lub smokehouse. Txawm tias los ntawm haus luam yeeb ib tug me ntsis txawv. Nqaij nyob rau hauv xws streaks daim nqaij npuas kib yog los tsis ua cas. Tab sis lawv muab nws ib tug tshwj xeeb tsw. Rau qhov kev npaj ntawm xws vkusnotischi tsis xav tau ib tug ntau ntawm cov khoom. Ib kilogram ntawm roj sufficiently me me taub hau ntawm qej, litres ntawm cov dej, ntsev polstakana peb bay nplooj, ob peb taum mog dub thiab allspice thiab loj puv tes dos daim tawv nqaij.

Yog hais tias koj xav tau ntau noo roj xim thiab pheej tsis hnov tsw ntawm smoked nqaij, koj yuav tsum tau siv sij hawm ntau tev thiab ntxiv ib me nyuam diav ntawm "Birch pa luam yeeb." Tus txha hniav laus yias ncuav dej, muab tso rau ntsev, seasoning thiab husks. Brine coj rau ib tug boil thiab xwb ces txiav nws pob roj.

Nws yuav zoo dua yog hais tias tus kilogram yuav muab phua rau hauv ob peb daim, txhua tus uas nyhav peb los yog plaub puas grams. Lawv yuav yooj yim rau nteg nyob rau hauv ib saucepan, thiab tej daim me me prosolyatsya zoo dua. Ua noj nqaij npuas kib nyob rau hauv dos tawv txaus kaum tsib feeb. Ces tshem tawm cov lauj kaub los ntawm lub tshav kub thiab set rau lub rooj nyob rau hauv ib tug sov so chav tsev. Feem ntau nws yog - ib lub rooj nyob rau hauv lub chav ua noj.

Yuav kom dib qaub nqaij npuas kib nyob rau hauv dos tawv yuav tsum tau tawm nws nyob rau hauv siab rau ib hnub twg. Ua li no peb xaiv phaj los yog ntoo vajvoog npaj haum lub cheeb thiab coj ib yam dab tsi hnyav load rau hauv qhov chaw. Feem ntau siv rau xws li lub hom phiaj, hnyav pob zeb ntxuav, peb-liter hub nrog dej los yog drives los ntawm collapsible dumbbells. Qhov loj tshaj plaws yog tias daim ntawm nqaij npuas kib twb zoo nias down mus rau hauv qab ntawm lub lauj kaub.

Nyob rau hauv ib hnub twg koj yuav tau txais cov roj los ntawm lub brine. Tom qab muab daim nyob rau hauv ib tug colander thiab tawm rau nees nkaum feeb. Thaum lub sij hawm lub sij hawm no, tej excess brine ntws. Ua ntej npaj cov qij. Yuav kom qhov no kawg, nws yuav tsum tau ntxuav thiab dhau los ntawm cov xovxwm los yog chop rau ib tug me me grater. Qej gruel coated nrog daim nqaij npuas kib thiab qhwv nyob rau hauv hnab yas muab, ntawv ci los yog ntim rau hauv pov tseg hnab. Tshem tawm cov daim nyob rau hauv lub freezer. Suffice nws tsuas yog ob tug teev rau lawv kom khov, ces koj yuav noj.

Koj muaj peev xwm ua noj nqaij npuas kib nyob rau hauv dos tawv nyob rau hauv lub thib ob daim ntawv qhia. Rau cov qauv no yuav tsum tau cov khoom xyaw tib li nyob rau hauv dhau lub sij hawm. Tsis tas li ntawd yuav tau paprika thiab lub sib tov yog "Italian nyom", uas muaj xws li basil, oregano, qhuav dos, Bay nplooj ntoos, kua txob liab, hiav txwv ntsev, kua txob thiab qej.

Npaj cov brine. Ib liter ntawm dej iav coj ntsev me ntsis dub thiab allspice, clove ob peb Inflorescences, thiab peb los xij lavrushki loj puv tes dos daim tawv nqaij. Nyob rau hauv lub kub brine nteg txiav daim ntawm nqaij npuas kib, thiab ua noj rau 20 feeb. Tua lub tshav kub thiab tawm mus rau sawv ntsug rau lwm nees nkaum feeb. Peb tau txais roj los ntawm lub brine thiab tawm luv luv hauv ib lub phaj. Qhov no yuav tso cai rau mus ntws tshaj dej.

Txhua daim roj ntiav incision nyob rau hauv sab saum toj nrog ib tug deb ntawm ib tug centimeter. Ntxuav thiab zom lub qej. Tov sis plawv hniav nrog seasoning. Qhov no sib tov yog zoo coated nrog peb roj los ntawm tag nrho cov sab. Qhwv txhua daim nyob rau hauv hnab yas muab los yog ntawv ci thiab tshem tawm ib hnub twg nyob rau hauv lub freezer.

Npaj nqaij npuas kib yuav txiav nyob rau hauv lub incision. Tau tus thiab zoo nkauj slices. Koj muaj peev xwm noj xws li ib tug roj, imposing nws nyob slices ntawm lub khob cij. Ib tug yuav siv tau rau kib nyob rau hauv txawv thawj thiab thib ob cov hoob kawm. Txawm tias muaj roj twb siav, nws yog zoo roasted thiab melted, sau noj mov aroma ntawm smoked nqaij.

Tshwj xeeb tshaj yog cua nrog xws li additive noob taum kua zaub, buckwheat thiab hom qoob mog cereal. Thiab rau ua noj ua haus Kulesza slices nqaij npuas kib, siav nyob rau hauv dos tawv, tsuas irreplaceable. Saj ib zaug ib yummy, koj yuav npaj no tais ntau heev.