Cia li yuav ua li cas pab tau zaub paj, hais tias feem ntau thiab nutritionists, thiab cov kws kho mob. Nws yog pom zoo kom noj ntau npaum li sai tau. Los ntawm nws koj muaj peev xwm ua ib tug ntau ntawm heev six thiab ilv tais diav - los ntawm kua zaub rau xam lav. Txawm li cas los, yuav ua li cas thiab ntau npaum li cas mus ua noj lub paj kom txog thaum kev sib tw, tsis paub txhua yam. Tab sis yog hais tias nws yog npaj kom zoo, saj thiab tsos yuav tau adversely cuam tshuam. Nyob rau hauv tas li ntawd, zaub qhwv yuav cia li poob tag nrho nws cov pab zog.
Tiam sis ua ntej koj yuav tsum paub yuav ua li cas los xaiv thiab muab khaws cia nws. Cauliflower - yog ua tau ceev buds. Thaum twg koj yuav yog tsim nyog los muab kev xaiv li cas rau tuab dawb cabbages. Lawv yuav tsum tsis txhob muaj flaws los yog browning. Tsis tas li ntawd xyuam xim rau cov nplooj. Lawv yuav tsum ntsuab thiab, ntawm chav kawm, tsis tau faded. Lub tsev nyob Cauliflower muab cia rau hauv lub tub yees, nyob rau hauv ib tug tshwj xeeb compartment rau zaub. Thiab tsis txhob muab tso rau nws nyob rau hauv ib lub hnab yas, nws sai sai deteriorate nws. Siv tshiab qhwv yog ntshaw rau ib lub lim tiam. Tsuas yog cov khoom xyaw zoo koj yuav npaj tau ib tug qab tais, peb yuav tsum tsis txhob hnov qab tias.
Thaum koj twb tau paub tseeb hais tias cov xaiv lub taub hau yog tsim rau cov khoom noj khoom haus, koj yuav tau pib ua noj ua haus. Txawm li cas los, xav txog yuav ua li cas npaum li cas mus ua noj lub paj kom txog thaum kev sib tw, nws yog tsim nyog los noj mus rau hauv tus account ib co ntawm cov nuances. Tiam sis ua ntej nws yuav tsum tau soaked nyob rau hauv txias salted dej rau 10 feeb. Qhov no yog ua nyob rau hauv thiaj li yuav tshem tawm cov random kab tawm ntawm lub taub hau. Yog hais tias koj npaj siab yuav mus siab ua noj lub paj, hais txog 15-20 feeb nws yog tseem yuav tsum tau. Thiab yog hais tias koj ua txhaum nws mus rau hauv florets, nws yuav tsum txaus rau 7-10 feeb. Kom nws thaum lub sij hawm ua noj ua haus yog tsis darkened, cov dej yuav tsum tau ntxiv ib me ntsis citric acid. Khaws cia rau cov xim, koj yuav tau ntxiv 2-3 dia ntawm cov mis nyuj. Hau paj - qhov no yog qhov tiav lawm zaub mov. Nws yog txaus rau tsw tus yaj butter, tom qab uas nws tau coj mus rau lub rooj.
Tab sis nws tsis yog ib txwm tsim nyog siab npaj zaub qhwv, piv txwv li, yog hais tias nws yuav tsum ua li cas, los yog txawm kib los ntawm nws gratin. Tab sis ntau npaum li cas mus ua noj lub paj kom txog thaum mos mos? Nyob rau hauv xws li mob, nws yuav tsum muab nws txo qis mus rau hauv lub twb boiling dej thiab tawm thaum uas tsis muaj haus rau tsis muaj ntau tshaj 5 feeb. Ces tshem tawm thiab rinsed nyob rau hauv txias khiav dej. Qhov no yog ua nyob rau hauv thiaj li yuav nyob twj ywm crispy qhwv. Ces, nws yuav tsum tau dipped nyob rau hauv nrua ntaus qe thiab yob nyob rau hauv breadcrumbs. Fry nyob rau txhua sab kom txog thaum Golden xim av. Pab nrog kua ntses, sprinkled nrog grated cheese.
Tag nrho cov tswv yim pom zoo, ntawm chav kawm, thov xwb los tshiab qhwv. Tab sis nyob rau hauv lub caij ntuj no nws yog tej thaum nyuaj rau yuav. Thiab ntau xav mus ua noj khoom noj los ntawm khov, thiab ntau npaum li cas mus ua noj lub paj kom txog thaum kev sib tw, yog hais tias nws yog tawm ntawm cov freezer, tsis txhob paub. Firstly, nws yog tag nrho cov npaj txhij mus ua noj - nws yog tsis tsim nyog rau defrost thiab huv si. Yog li ntawd, qhov yuav tsum tau rau brew ib tug me ntsis ntau lub sij hawm: 15-20 feeb siab ua noj nws, thiab 7-10 feeb - mus rau ib tug lub xeev ntawm semi.
Paub qhov ins thiab outs ntawm yuav ua li cas thiab ntau npaum li cas mus ua noj lub paj kom txog thaum nws yog npaj txhij, koj muaj peev xwm tau yooj yim indulge koj tus kheej thiab koj tsev neeg cua thiab noj qab nyob zoo noj mov txhua hnub. Tom qab tag nrho, qhov no zaub yog tau txuj ci tseem ceeb hloov lawv saj nyob rau hauv tus qauv ntawm kev npaj.