Yuav ua li cas mus ua noj quiche?

Koj puas tau tshwm sim rau koj hais tias lub custard yuav siv tsis tau tsuas yog rau cov kev npaj ntawm ib tug ntau yam ntawm cov ncuav thiab eclairs? Nws yuav ua tau ib tug zoo filling rau ib lub ncuav. Nyob rau hauv tas li ntawd, tom qab ci nyob rau hauv qhov cub qab zib tau txais tuab ntxhib los mos, ces qhov no bakery yog ib qho yooj yim mus txiav. Peb muaj hnub no mus nrhiav tau tawm yuav ua li cas ua noj ib tug ncuav mog qab zib nrog custard. Zaub mov txawv, nyob rau hauv qhov tsab xov xwm no yog heev yooj yooj yim thiab yog muaj nyob hauv txhua tus tswv. Yog li ntawd nco ntsoov ua tiag surprise nws tsev neeg thiab cov qhua li cov khoom qab zib. Nws yog tau hais tias qhov no tais yuav ntev ua koj nyiam.

Quiche: ib kauj ruam yog kauj ruam daim ntawv qhia nyob rau hauv lub hauv paus ntawm luv luv pastry

Peb muab rau koj ib tug yooj yim kev xaiv nyob rau hauv qhov kev kawm ntawm cov kev npaj ntawm khoom qab zib. Tus thawj daim ntawv qhia yog npaj siab mus ntxiv rau ncuav qab zib sau tsis tau tsuas yog lub custard, tab sis kuj tsawb. Txawm li cas los, tej zaum koj yuav zoo li cas tsis muaj txiv hmab txiv ntoo, los yog hloov lawv nrog ib yam dab tsi lwm tus.

cov khoom xyaw

Yog li ntawd, xav txog dab tsi cov khoom peb yuav tsum tau ua qhov no thawj khoom qab zib. Lub khob noom cookie peb ua ntawm khob ntawm hmoov, yog ib tug peb lub hlis twg khob suab thaj, ib qe, ib puas grams ntawm butter, ib tug pinch ntawm ntsev, ib tug khub ntawm dia txiv qaub kua txiv thiab ib lub hnab ntawm vanilla. Custard yuav npaj peb lub qe, ob-feem-peb khob suab thaj, ob tsom iav ntawm mis nyuj los yog cream thiab peb dia hmoov. Daim ntawv qhia kuj muaj kev siv rau lub txhaws ntawm ob tsawb.

qhia

Yog li ntawd, pib li cov nyiaj qiv rau qhov kev npaj ntawm ua khob noom cookie. Ua li no, ncuav lub hmoov ua hauj lwm saum npoo thiab nteg ib daim ntawm txias butter. Roj yuav tsum tau finely tws. Ces kom huv si sib tov nws nrog cov hmoov nplej. Rau cov uas ua khoom noj ntxiv ntsev, piam thaj, qe, txiv qaub kua txiv. Tov tag nrho cov khoom xyaw thiab ua ib tug pob ntawm mov paj. Ces Nws nws hais txog lub lub cheeb ntawm koj ci phaj. Lub thickness ntawm cov txheej nyob rau nruab nrab yuav tsum 2-4 hli. Muab lub khob noom cookie rau hauv lub puab, tshem tawm cov tshaj npoo thiab prick lub qab nrog ib tug nkhaus. Npog nws ci daim ntawv los yog ntawv ci, thiab cov sab saum toj load ntxiv (taum, taum mog, chickpeas thiab m. P.). Qhov no yog ua li cas los xyuas kom meej tias lub hauv paus rau lub ncuav mog qab zib tsis sawv thaum lub sij hawm ci. Ntxiv mus, nkoj zoo nrog xeem kaum tsib feeb nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C.

Ua noj ua haus kua

Tam sim no rau cov filling rau peb cov khoom qab zib. Faib lub qe mus rau hauv ib lub tais, sau nrog piam thaj thiab vanilla. Do nrog ib tug Corolla. Tam sim no ntxiv cov hmoov nplej. Dua sib tov kom txog thaum disperse koog puav. Nyias, sov li cov mis nyuj thiab ncuav nws mus rau hauv lub qe-hmoov ceeb thawj. Do. Pawg ntws mus tshuam rau ib tug me me saucepan thiab muab tso rau on tsawg tshav kub. Ua lub qab zib kom txog thaum tuab, stirring tas li nco ntsoov nws whisk, li ntawd nws tsis lo. Ces nteg tawm lub tiav lawm ib feem nyob rau hauv lub ci yias. Ntxiv hlais tsawb siav rau sab saum toj. Tom ntej no, ncuav lub seem custard. Ib zaug ntxiv, peb xa ib tug ncuav mog qab zib nyob rau hauv lub qhov cub, ua rau kom qhov kub thiab txias rau 200 degrees. Ci peb khoom qab zib yuav tsum tau hais txog 20-25 feeb. Ces quiche yuav tsum kiag txias. Nws muaj peev xwm ces yuav txiav mus rau hauv daim thiab pab. Los ntawm txoj kev, lub khoom qab zib yuav tsum tau txawm tastier yog tias koj sawv rau ob peb teev nyob rau hauv lub tub yees.

Iyiv quiche: daim ntawv qhia

Peb muaj rau koj lwm zoo kawg li khoom qab zib. Qhov no ncuav mog qab zib no yog hu ua fytyr. Muaj ntau housewives, sim nws noj, sib ceg hais tias xws li ib tug zoo tsis tshua siv lawv lwm pastries. Iyiv ncuav mog qab zib tsis yog tsuas yog amazing saj, tab sis kuj lub taub hau: Lub ua ke ntawm crisp thiab mos txuj lom yoojyim tsis muaj ib tug tsis muaj ab tsi!

khoom

Yog li ntawd, nrhiav seb yog dab tsi yog cov khoom xyaw peb yuav tsum tau ua qhov no amazing cov khoom qab zib. Rau lub khob noom cookie yuav tsum muaj cov nram qab no cov khoom: peb khob hmoov, qe, ib khob ntawm mis nyuj, ib nrab ib tug me nyuam diav ntawm qhuav poov, ib tug pinch ntawm ntsev, 150 grams ntawm butter. Custard peb yuav noj lub qe, ob tsom iav ntawm mis nyuj, ib lub hnab ntawm vanillin, ib khob suab thaj thiab peb dia hmoov txhuv nplej.

Tsim ib tug kawm ua noj masterpiece

Cia peb ua ntej kuaj. Mis me ntsis sov thiab tov nrog cov poov xab. Ntxiv qab zib thiab tawm rau 10-15 feeb. Ces ntxiv rau tus luj ntawm lub qe thiab ntsev. Peb pib qhia hmoov, sifting nws. Knead lub mov paj. Peb ua hauj lwm ceev nws nyob rau hauv kev ua hauj lwm nto floured. Knead lub mov paj los ntawm txhais tes. Nws yuav tsum muaj ib tug ntseg thiab uas tsis yog-nplaum. Txiav nws mus rau hauv ob qhov chaw thiab txhua tus ntawm lawv thinly yob tawm. Qhov no tej zaum yuav tsis yooj yim, Txawm li cas los, nco ntsoov tias lub khob noom cookie tsis rhuav. Pre-softened butter coated nrog ib txheej. Tom qab ntawd, peb tig nws mus rau hauv ib yob, thiab ces bends rau lub cochlea. Peb ua tib txoj kev nrog tus thib ob reservoir xeem. Cov uas ua shear qwj nyob rau hauv ib tug neeg packets thiab xa mus rau ib tug ob peb teev nyob rau hauv lub tub yees.

Tam sim no koj muaj peev xwm npaj lub custard. Ua li no, muab lub qe, vanilla, qab zib, starch, thiab ib nrab ib khob ntawm mis nyuj. Mix kom txog thaum uniform loj. Cov seem ntawm lub mis nyuj yog rhuab tsis muaj boiling. Ncuav nws mus rau hauv lub qe-suab thaj loj thiab ua tib zoo whisk siv ib tug whisk kom txog rau thaum tag nrho cov nais disperse. Tam sim no peb xa cov qab zib ntawm lub qhov cub, tig ib tug me me hluav taws thiab, stirring tas li, ua noj kom txog thaum lub ceev. Nyob rau nws koj yuav siv ob peb feeb.

Tom qab ib tug lapse ntawm 2-3 teev los ntawm lub tub yees rau peb ua khob noom cookie nyob rau hauv daim ntawv ntawm ib tug qwj. Thaum lub sij hawm lub sij hawm no nws muaj ib tug me ntsis kis tawm thiab nce nyob rau hauv loj. Tam sim no peb xav tau ib qwj yob tawm mus rau hauv ib lub voj voog. Qhov thib ob tej zaum yuav ib nyuag loj dua cov thawj, vim hais tias nws peb yuav siv raws li cov saum toj kawg nkaus ntawm lub ncuav qab zib. Tus me lub cheeb ntawm lub voj voog peb ceev nyob rau hauv ib tug ci phaj. Flatten thiab lub tsev bumpers. Muab txuj lom tawm ntawm lub custard. Nyob rau sab saum toj ntawm lub khoom qab zib sheltering lub thib ob tag. Peb prick nrog ib tug nkhaus ob peb lub sij hawm thiab coated nrog qe yolk. Peb xa peb cov Iyiv quiche nyob rau hauv lub qhov cub rau ib nrab ib teev. Nws yuav tsum tau ci ntawm ib tug kub ntawm 200 degrees. Tom qab ntawd, koj yuav tsum muab lub khoom qab zib kom txias kiag li. Txawm li cas los, ib co housewives hais tias qhov no ncuav mog qab zib yog heev six thiab nyob rau hauv daim ntawv ntawm tshav kub. Txawm nws yog, peb pom zoo kom hais tias koj coj kom zoo dua ntawm no daim ntawv qhia, thiab thov koj tus kheej thiab koj tsev neeg tus thawj ci! Bon Appetit!