Yuav ua li cas mus ua noj lub oyster nceb rau tais diav twb qab

Tsis yeej ib txwm siv rau cov pej xeem tais diav los ntawm nceb. Nyob rau hauv ib tug muaj scale kom loj hlob lawv yog ib qhov nyuaj thiab kim heev. Yog li ntawd, nyob rau hauv lub rhawv koj mam li nrhiav feem ntau champignons thiab oyster nceb. Txawm tias cov kev ywj pheej nqe, tus tom kawg yog nyob rau hauv kev siv los yog lub saj yog tsis inferior mus rau nws lub eminent cov kwv tij. Cov nqaijrog thiab cov amino acids nplua nuj oyster nceb raws li zaub, tab sis cov theem ntawm carbohydrates thiab nqaijrog, txawm tshaj lawv. Nceb yuav zoo hloov nqaij nyob rau hauv kev noj haus, raws li lawv muaj tib lub teeb ntawm cov as-ham.

Oyster txhim kho lub hauj lwm ntawm lub paj hlwb, lub cev muaj roj metabolism. Converting qab zib mus ua lub zog, pab tsim tej nqaij. Qhov no yog ib tug ib nrab daim ntawv teev cov feem ntawm vitamin PP. Oyster nceb - champions rau nws cov ntsiab lus. Thrombosis, mob plawv thiab tawg yuav tsis tau ib tug neeg twg tsis tu ncua baluyuschemu koj tus kheej mushroom delicacies. Kua zaub, casseroles, marinades yog tau diversify ib tug noj qab nyob zoo cov khoom noj.

Oyster nceb - nceb, uas yog heev sai sai npaj. Nws yog ib qho tseem ceeb nyob rau hauv peb muaj hnub nyoog ntawm ceev. Yuav ua li cas mus ua noj lub oyster nceb rau tais diav twb varied thiab cua? Qhov teeb meem no tawm suab muaj ib tug zoo niam tsev. Ntawm no yog ib co zaub mov txawv uas yuav pab tau diversify cov zaub mov ntawm gourmet mushroom.

marinated oyster nceb

Qhov no daim ntawv qhia yog zoo hais tias muaj ib teev tom qab pib ntawm ua noj ua haus, koj muaj peev xwm txaus siab rau koj noj mov. Yog li ntawd, koj yuav tsum tau qhov nram qab no:

1. Oyster nceb - 1 kg.
2. Dej - 1.5 liters.
3. Ntsev - 1 tbsp.
4. Qab Zib - 2 tbsp.
5. Vinegar - 4 dia.
6. Dub kua txob (taum mog) - mus saj.
7. Bay nplooj - 2 pcs.

Peb yuav pib npaj:

1. Ntxuav lub nceb, txiav lawv. Nco ntsoov: oyster - mushroom me, li ntawd, koj yuav tsum tsis txhob tsuav nws heev zoo.
2. Boil dej.
3. Ntsw lub nceb nyob rau hauv lub lauj kaub.
4. Ua lawv rau txog 20 feeb.
5. Nyob rau hauv tus txheej txheem, ntxiv piam thaj, ntsev, dub kua txob.
6. Ob feeb ua ntej thaum xaus ntawm ua noj ua haus, ncuav mus rau hauv ib lub tais nrog nceb vinegar. Nyob rau hauv tsis muaj cov ntaub ntawv tsis ua nws ua ntej. Koj cia li yuav tsis ua pa nyob rau hauv nws chav ua noj.
7. Npaj nceb Muab nyob rau hauv ib lub khob ntim.
8. Tom qab lawv tau txias, ncuav ib tug me me npaum li cas ntawm cov zaub roj thiab pab rau cov zaub mov mus rau lub rooj.

Marinades yog zoo li ib tug khoom noj txom ncauj. Yuav ua li cas mus ua noj lub oyster nceb hais tias lawv hearty? Lawv yuav tsum tau kib, stew nrog qos yaj ywm, noj julienne kua zaub, kub nyias. Txoj kev uas yuav muaj ntau heev uas nws yog tsis yooj yim sua rau sau rau lawv tag nrho!

Yuav ua li cas mus ua noj lub oyster nceb nrog qaub qab zib thiab chives

Koj yuav xav tau cov khoom xyaw:

1. Oyster nceb - 1 kg.
2. Qaub cream - 1 khob.
3. Dos - 2 pcs.
4. Zaub roj - 50 ml.
5. Ntsev - mus saj.
6. Hauv pem teb txob.

Ua ntej ua noj ua haus oyster nceb, ntxuav lawv thiab txiav. Nco ntsoov lub tswv yim los ntawm cov thawj daim ntawv qhia? Finely suam tus oyster - nceb tawg khiav ri niab, thiab muaj tsuas yuav tsis muaj dab tsi. Tom ntej:

1. Nyob rau hauv ib tug rhuab lauj kaub ncuav cov roj.
2. Tos rau nws rhaub.
3. Tom qab ntawd, nteg tawm nceb. Thaum pib ntawm ua noj ua haus, lawv yuav muab tua kua txiv. Nws yuav ua tau ntau npaum li cas, tab sis nws yuav tsum tsis txhob yuav dej xau thawm zoo.
4. Thaum cov kua txiv boils deb, ntxiv ib me ntsis ntxiv roj rau lub lauj kaub thiab txo tus hneev.
5. Mus ua noj tshaj li tsawg tshav kub, stirring puav.
6. Thaum lub dos yuav los ua ib tug golden xim, ntxiv ntsev thiab kua txob oyster nceb, ntxiv qaub cream.
7. Tsis txhob tshem tawm cov lauj kaub los ntawm lub tshav kub rau lwm lub 3 feeb. Do hauv lub nceb, lub tais yog tsis burnt thaum lub sij hawm lub sij hawm no.

Muaj ntau ntau txoj kev yuav ua li cas ua noj oyster nceb. Tab sis tsis txhob noj cov tais diav noj hmo, tsis muaj teeb meem dab tsi daim ntawv qhia uas koj xaiv. Mushroom delicacy - nws yog ib tug hnyav thiab high-calorie khoom noj khoom haus.