Yuav ua li cas mus ua noj lub nqaij qaib nyob rau hauv lub qhov cub

Qaib nyob rau hauv lub qhov cub - ib tug ncaj ntau phaj. Thiab koj paub yuav ua li cas ua noj ib tug qaib nyob rau hauv lub qhov cub txoj cai? Yog hais tias koj ua raws li ib co ntawm cov tswv yim pom zoo, cov poj qaib yuav tig tawm heev six, mos mos thiab hluas. Thiab qhov tsw! .. Qaib fact tej zaum yuav tsis tau tsuas yog ib tug uas niaj hnub tais, tab sis kuj yuav ua, nyob rau hauv Feem ntau, txaus nyiam heev dai kom zoo ntawm lub rooj nyob rau hauv tej nyiaj so koobtsheej. Cia li ib yam dab tsi thiab yuav tsum tau - yuav tsum nco ntsoov ib tug ob peb yam yooj yim lub tswv yim, thiab yooj yim zoo nkauj cov zaub mov txawv.
Nws qhia kuv mus ua kuv txiv. Feem ntau nyob rau hauv tsev neeg no deal nrog tus poj niam, tab sis leej txiv lub nqaij qaib - nws yog ib yam dab tsi zoo kawg ... Nws tau siav cov khoom ua si nqaij qaib nrog txiv qaub thiab qej.
Yog li ntawd, yuav ua li cas ua noj ib tug qaib nyob rau hauv lub qhov cub, cov khoom ua si qos yaj ywm. Qaib sab hauv thiab sab nraum txawm lig los plhws nrog ntsev thiab kua txob. Thiab ces cov khoom ua si nrog boiled qos yaj ywm slices ntawm txiv qaub, cov qij thiab cov sage. Sage yog feem ntau hloov nrog basil cov neeg uas hlub no condiment. Qaib kuj draped qos yaj ywm thiab qej. Thiab muab tso nyob rau hauv lub qhov cub nyob rau 180-200 ° C rau txog ib teev. Kwv yees li lub sij hawm yog xam los ntawm tus piv - ib kilo ntawm nqaij - 40 feeb.
Yuav ua li cas mus ua noj lub nqaij qaib nyob rau hauv lub qhov cub, ces nws muaj ib tug crisp? Yog hais tias koj value cov feem ntau nyob rau hauv lub poj qaib crisp, ib yam dab tsi mus cuag qhov no yog tsis yooj yim. Koj muaj peev xwm rau 10-15 feeb kom qhuav lub cev nyob rau hauv cov hniav nyiaj hniav kub. Thiab yog hais tias qhov no yog tsis tau, lub nqaij qaib yuav tsum maj mam tsho tiv no nrog qaub kua los yog zib mu. Tab sis qhov tseem nruab nrab - ntsev thiab kua txob mix yav tas los nrog txiv roj roj thiab tshiav no sib tov muaj ib tug qaib.

Tam sim no peb yog addicted rau cov nqaij qaib nyob rau hauv lub "lub tes tsho" los yog ntawv ci. Plus - ib tug lossis loj teeb. Cov nqaij qaib yuav hlawv thiab tsis khaws noo noo, thiab nyob rau hauv txhua rooj plaub nws yuav ua tau heev hluas. Qhia ib qho tseem ceeb rau ntau yog qhov tseeb hais tias xws li ib tug nqaij qaib khaws ntau cov as-ham. Txawm li cas los, nws tau txais ib tug me ntsis fatter, tab sis qhov saj ntawm nws zoo kawg nkaus. Foils thiab hnab rau ci yuav yuav nyob rau hauv tej lub tsev loj. Muaj nrog tej pob khoom feem ntau tuaj thiab txuj lom.

Yuav ua li cas mus ua noj lub nqaij qaib nyob rau hauv qaub cream? Ntawm no tshwj xeeb kev txawj ntse yog tsis tsim nyog - plastered cev qaub cream, yob nyob rau hauv txuj lom - thiab nyob rau hauv lub pob. Nws tseem raug nyob tsuas los khi nws thiab muab tso rau hauv qhov cub. Ib tug yam tsawg kawg nkaus ntawm lub dag zog - thiab cua, flavorful nqaij qaib nyob rau hauv ib teev nyob rau hauv koj lub rooj.
Tseem, ib tug tag nrho nqaij qaib siav heev tsawg - nws yuav tsum tau phua rau hauv feem, txiav, thiab nws tej zaum tshwm sim hais tias nws tsis yog kiag li impregnated thiab tau txais ib me ntsis tshiab. Tab sis nqaij qaib ob txhais ceg, tis, mis - cia li zoo nyob rau hauv no nam. Zesty acidity qaub apples muab nqaij, qab zib - prunes thiab zib mu. Heev six puv nqaij qaib mis nrog Philadelphia cheese thiab ntsim kua txob liab. Tag nrho cov no yog siav nyob rau hauv ntawv ci. Nws yuav tsum ci ob txhais ceg thiab tis tam sim ntawd nrog ib tug garnish - qos yaj ywm thiab nceb.
Koj puas paub yuav ua li cas ua noj ib tug qaib nyob rau hauv lub qhov cub uas tsis muaj ntsev? Peb yuav tsum coj lub cev, faib nws mus rau hauv feem daim thiab lub tsho tiv no nrog ib tug sib tov ntawm kua ntses thiab ketchup. Qhov no zaub mov yuav tsum tau tsis ntsev los yog kua txob - koj cia li yuav tau mus sib tov taum pauv thiab ketchup, ua tib zoo dov lub nqaij qaib thiab ci nyob rau hauv qhov cub. Nws puv tawm txawv heev saj.
Thiab tam sim no ib tug ob peb lo lus yuav ua li cas ua noj lub nqaij qaib nyob rau hauv batter. Ua ntej koj yuav mus coj ib tug nqaij qaib mis thiab faib nws mus rau hauv daim. Thiab ces muab tso rau hauv lub hnab thiab yeej tawm. Npaj slices ntawm nqaij yuav tsum yog ib tug me ntsis ntsev thiab kua txob. Thaum cov nqaij yog impregnated nrog ntsev, prigovte batter. Nws ua noj ua haus tsis siv sij hawm ntau lub sij hawm. Ua li no, ib tug zoo mix ib qe, ob tug loj yeem ntawm mayonnaise, tus nqi qub ntawm hmoov thiab ib tug me ntsis ntsev. Tam sim no ua tib zoo dipped nyob rau hauv batter batted txhua daim ntawm nqaij qaib mis thiab Fry nyob rau hauv ib tug kub GRIDDLE rau ob sab kom txog thaum Golden xim av. Tiav lawm daim kis rau ib tug zaub mov, sprinkle nrog finely tws tshuaj ntsuab thiab pab. Kuv xav tias koj kawm tau zoo nyob rau hauv koj kawm ua noj endeavors! Thiab bon Appetit!