Marinade rau dib. Qhov zoo tshaj plaws cov zaub mov txawv

Muaj koj puas tau xav txog mus ua noj Marinated dib nyob rau hauv lawv tus kheej? Txawm tias muaj tseeb hais tias hnub no koj yuav yuav tej khoom nyob rau hauv lub tiav lawm daim ntawv no, tsis muaj dab tsi yuav muab piv nrog tsev cov khoom. Nyob rau hauv thiaj li yuav ua xws npaj rau lub caij ntuj no nyob rau hauv lawv tus kheej, xav tau ib tug mov huv rhawv zeb thiab marinade rau dib.

Pib qhov twg ua noj ua haus?

Thawj kauj ruam yog los nrhiav nyiaj nrog txaus muaj peev xwm. Cia ib qhov chaw nruab nrab rau sab saum toj txheej thiab rau sab saum toj ntawm lub marinade tsev nyiaj.

Marinade rau dib: hauv daim ntawv qhia thiab cov khoom xyaw

• 3 dia mustard noob.
• 14 taub hau tshiab dill kav.
• 4 ½ dia fennel noob.
• 4 kg nruab nrab dib loj.
• 7 litres ntawm cov dej.
• 1¼ khob ntxhib ntsev.
• 1 ½ liter ntawm vinegar (5 feem pua).
• 1/4 khob suab thaj 2 liv ntawm cov dej.
• 2 dia qhuav txuj lom uas koj xaiv.

khoom siv:

• Ib tug loj saucepan nrog ib tug hau.
• Khaws cia rhawv zeb thiab hau.
• Pas tais kom tau tus ntug dej ntawm lub kub dej.
• Funnel rau sau cov rhawv zeb.

Ceeb toom: Yog hais tias koj yog ib tug me me muaj pes tsawg tus ntawm tua zaub, koj yuav tsum npaj lub marinade rau lub dib mus rau 1 liter ntawm dej los xam xyuas cov kev faib ua feem ntawm lwm cov khoom xyaw raws li hauv daim ntawv qhia.

Cov lus qhia rau kev npaj

1. Ntxuav cucumbers thiab txiav xaus nyob rau hauv ib tes, tab sis tawm txog 5 hli los ntawm lub stalks. Dissolve ¾ khob ntsev nyob rau hauv 5 liv cov dej. Ncuav lub resulting sib tov cucumbers thiab tso cai rau lawv mus sawv ntsug rau 12 xuab moos, ces ntws. Tov lub vinegar, ½ khob ntsev, piam thaj thiab 2 liv ntawm cov dej. Ntxiv mixed ua ke qhuav txuj lom.

2. Thaum tshav kub kub npaj rau dib marinade rau ib kub npau npau. Sau kub, sterilized hub yav tas los dib. Ntxiv 1 teaspoonful ntawm mustard noob thiab tshiab dill lub taub hau 1 ½ mus rau txhua lub thawv thiab sau ib tug txaus tus nqi ntawm boiling marinade mus kiag li npog lub dib. Koj yuav tsum nyob twj ywm rau txog ib thiab ib nrab centimeters ntawm qhov chaw ntawm lub sab sauv theem ntawm cov kua thiab rau sab saum toj ntawm lub can. Tshem tawm tej huab cua bubbles ntawm cov kaus poom, txhua dipped nyob rau hauv cov ntshiab uas tsis yog-nws yog xim hlau diav los yog spatula. So txhua lub hub nrog ib tug huv daim ntawv phuam thiab kaw lub kub, ua tib zoo sterilized hau.

3. Ces, yuav tsum tau sterilized dib bank los tso lawv nyob rau hauv ib lauj kaub loj ntawm boiling dej. Sov cov hlab nyob rau hauv ib tug dej da dej yuav tsum tau 10-15 feeb nyob rau hauv lawv lub ntim. Yias siv rau kom tsis muaj menyuam yuav tsum sib sib zog nqus txaus rau cov kaus poom nyob rau hauv boiling dej twb yuav luag tag thaum lub sij hawm kev kho mob, kuj outwardly nyob rau hauv tag nrho cov 2-2.5 cm. Ces rub lub tsev kaus poom npaj siv ncais, kom tsis txhob mus kov lub hau. Ntug dej yuav tsum txias cia nyob rau hauv chav tsev kub rau 24 xuab moos, raug nteg on racks los yog cov phuam.

4. Tom qab 24 teev, mus saib cov mounting npog los txhaj rau txhua nruab nrab. Yog hais tias lub hau flexes, nws yog tsau thiab xws li phem dib yuav tsum tsis txhob noj. Nyob rau hauv cov ntaub ntawv no, koj yuav tau sim kom kho thawv nyob rau hauv boiling dej thiab kaw nws dua. Khw pickles nyob rau hauv ib tug txias, qhuav qhov chaw. Cov pickles muaj kev ruaj ntseg rau siv, thaum lub sij hawm cover tshua lawm. Thaum qhib, lub bank yuav tsum tau twb yuav muab cia rau hauv lub tub yees uneaten feem. Koj yuav tau pib noj dib tom qab tsawg kawg yog 24 teev tom qab lawv raug kuav los tiag. Txawm li cas los nws yog zoo dua tos ntev, yog li lawv soaked ib tug tshaj plaws seasonings. Nws yog qhov zoo tshaj plaws rau kev txhim kho thaum koj qhib txhua lub thawv, nws yuav pab tau los mus txiav txim yuav ua li cas ntev lub marinade rau dib muaj lub qab ntxiag saj.

Option ceev daim ntawv qhia

Nws yog ib daim ntawv qhia uas tso cai rau koj los npaj dib rau ib ntev lub sij hawm. Txawm li cas los, muaj coob tus neeg xav tau ib tug ceev daim ntawv qhia uas tso cai rau koj los yeej zoo siab ib savory zaub nyob rau hauv lub shortest tau lub sij hawm. Piv txwv li, muaj coob tus neeg hlub qhaub cij nrog dill thiab salted dib. Yuav ua li cas tau lawv npaj?

Tus thawj tshaj plaws mus txiav lub dib mus rau hauv nyias slices. Yog hais tias lawv yog cov yuav muab siv rau cov khoom noj, nws yog zoo dua mus txiav mus rau hauv voj voog nyias ovals ntawm ib tug me ntsis lub, es tsis longitudinal slices. Tsis tas li ntawd, lub marinade rau tsib dib yuav tsum tau npaj siv ib tug dog dig rooj ntsev los yog hiav txwv. Flavored, iodized thiab fluoridated rau no daim ntawv qhia yog tsis haum, vim hais tias lawv muaj peev xwm ntxiv ib txawv teb chaws tsw. Qhov no txoj kev yuav rov hais dua mus rau cov neeg uas xav mus sai sai Pickle dib. Marinade haus thiab tsis yuav tsum tau siv tshwj xeeb cov khoom.

Cov nram qab no daim ntawv qhia yog cov feem ntau yooj yim thiab yuav tsum tau tsuas yog ib lub luv luv nrhiav zaub nyob rau hauv lub tub yees. Cov no ib tug fragrant thiab crunchy dib, uas retains tag nrho cov as-ham.

Marinade rau tsib dib. Yuav ua li cas koj xav tau?

• 1 liter hub nrog ib tug hau.
• Ob peb tshiab dib (kom ntau li ntau raws li koj tau muab tso rau hauv lub bank).
• 5 sprigs tshiab dill (los yog 1 diav qhuav).
• Crushed qej cloves 2-4 (los yog qej hmoov).
• 3 dia dawb vinegar.
• ½-1 diav ntawm cov lus los yog hiav txwv ntsev mus saj.
• Distilled los yog lim dej nyob rau hauv ib tug npaum li tsim nyog rau sau tus rhawv zeb.
• 20 taum mog dub kua txob (yeem).
• ¼ me nyuam diav kua txob liab (yeem).

txoj kev ntawm kev npaj

Hlais lub dib rings, ovals los yog lengthwise slices, ntxiv lub hub nrog tag nrho cov khoom xyaw, tsuas yog dej, sib tov zoo. Thaum tag nrho cov muab tais thiab tov, ncuav tus txheem ntawm lub can mus rau lub sab saum toj ntawm distilled los yog lim dej thiab kaw qhov ntsia hlau hau yog heev ceev. Co lub thawv rau zoo tshaj plaws muab faib rau txuj lom thiab tawm ntawm chav tsev kub rau kaum ob teev. Tom qab lub sij hawm no, zoo potryahnite nws rov mus marinade rau dib zoo absorbed rau hauv cov zaub, ces tawm rau lwm 12 teev nyob rau hauv ib tus inverted lub xeev. Tom qab ntawd dib muaj siab npaj rau tib neeg noj, lawv nyob twj ywm crisp thiab fragrant. Cia lawv nyob rau hauv lub tub yees, cov khoom yuav tsum muaj rau ib lub hlis tsis muaj deterioration.

ntxiv tswv yim

Qhov saum toj no daim ntawv qhia muaj ib daim ntawv teev cov khoom xyaw uas koj npaj ib tug marinade rau dib ntawm 1 liter. Koj yuav tau ua tej nqi, raws li nyob rau hauv lub proportions ntawm cov khoom.

Nyob rau hauv tas li ntawd, lub marinade rau dib (daim ntawv qhia saum toj no) tso cai rau koj siv nws nrog rau tej zaub, kom koj nyob nraum tsis yog tas rau kuv ib tug dib. Nrog cov qij thiab cov dill muab yuav luag tag nrho cov zaub: txiv lws suav, qab zib kua txob thiab tshaj. Optionally, koj muaj peev xwm ntxiv lwm yam txuj lom rau koj saj los kho tus nqi ntawm lawv tus kheej.

Yuav ua li cas kom pickles ntev?

Yog hais tias koj teem zaub nyob rau hauv ib hub yog heev ceev thiab tus nqi ntawm lub marinade muab ib tug me ntsis raws li lawv siv, yuav tsum npaj ib tug tshiab batch ntxiv nws mus rau hauv lub thawv. Txwv tsis pub, las dib yuav tsis tau muab ntev tshaj li ib ob peb hnub. Tsis tas li ntawd, ib tug yuav ncuav cia li me ntsis lim los yog distilled dej nrog qhov sib ntxiv ntawm ib tug me me npaum li cas ntawm vinegar.

Yog hais tias koj cia pickles ntev heev thiab qab ntsev saj ua heev mob siab heev, koj yuav tsau lawv nyob rau hauv ib tug me me npaum li cas ntawm dej. Feem ntau, lawv muab tso nyob rau hauv ib lub taub ntim dej nyob rau hauv lub tub yees dhau ib hmo.