Yuav ua li cas mus ua noj ib tug choux khob noom cookie rau dumplings

Ntau hom ntawm choux pastry nrog hmoov uas muaj ntau lub qe. Tsis tas li ntawd yuav tsum tau dej, margarine los yog butter thiab ntsev. Los ntawm resulting loj rau ua semi-tiav lawm yob, custard rings, hlab, me me ncuav - profiteroles thiab petit fours, dumplings thiab ravioli.

Choux khob noom cookie rau dumplings thiab lwm yam khoom txawv los ntawm lwm yam hom nyob rau hauv uas Disintegrants yog siv nyob rau hauv qhuav ntawm pa dej uas yog tsim nyob rau thaum lub sij hawm ci. Txawm tias ua ntej lub ua noj ua haus nyoos gluten ua khob noom cookie yog cov kev khi los ntawm Vuam hmoov nrog boiling roj thiab ntsev. Lub khob noom cookie yuav thiaj li tuab thiab resilient hais tias cov chav hauv cov khoom tsis tau tuaj mus rau qhov chaw thiab ntaub ntawv ib tug tsis muaj dabtsis antibonding khoom. Cov voids nyob rau hauv lub tiav lawm hlab los yog buns ntxiv ib ntau yam ntawm toppings.

Choux khob noom cookie rau dumplings yuav tsum npaj kom txhij nyob rau hauv cov nram qab no yam. Cov tuab-walled me me tais diav yog poured dej, ntxiv thereto margarine los yog butter, pre-txiav daim, thiab ntsev. Tag nrho cov coj rau ib tug boil thiab them nrog sifted hmoov. Cov uas ua loj yog tsim nyog los tsis tu ncua do kom txog thaum lub khob noom cookie yuav cia tsis tau nrog cov tais diav phab ntsa txoj kev com. Kub choux ua khob noom cookie yog muab tshem tawm los ntawm lub tshav kub thiab txias mus rau 50-60 degrees, ces maj mam ib tug los ntawm ib tug ntxiv lub qe. Nyob rau hauv nruab nrab ntawm cov sib ntxiv ntawm cov nqaijrog nrog nkaub ua khob noom cookie yuav tsum ntaus kom txog rau thaum nws tiav niam txiv tus. semi-tiav lawm kub yuav tsum 40 degrees. Choux khob noom cookie rau dumplings yuav tsum ua tau zoo kawg, niaj hnub thiab muaj ib tug taub hau uas ntaus nws tsis kis tau rau ib daim ntawv ci. Yog hais tias lub qe yog loj loj, lawv yuav tsum tsawg, txwv tsis pub tus luj ntawm lub kua tau, thiab cov khoom tom qab ua noj ua haus yuav txiav txim. Tsim ci tam sim ntawd tom qab nws. Lub tiav lawm loj yog muab tso rau hauv ib tug pastry hnab nrog carved los yog tus raj los yog muab tso rau hauv ib tug syringe los yog kornetik ntawm parchment. Nrog rau cov pab kiag li lawm extruded los yog kis yeem ntau yam nuj nqis, pre-lubricated nrog roj yias.

Yog hais tias koj tsim ib yam nkaus thiab depositing rau ib tug greased daim ntawv, hauv qab sab ntawm cov khoom yuav raug muab dob, thiab cov qhuav yias, ci stick rau nws thiab yuav yuav tawg.

Choux pastry ua khob noom cookie yog npaj ua ntej rau hauv high school kub, kom txog thaum tej lub sij hawm raws li cov khoom tsis sawv thiab ib tug me ntsis flushed. Tom qab ntawd, cov nplaim taws yuav tsum tau txo, thiab ci kom qhuav rau kaum feeb on tsawg tshav kub. Thaum lub theem kawg hauv qhov cub yog switched tawm, lub qhov rooj me ntsis qhib thiab muab luag npaj txhij ducts los yog lub muffins txias me ntsis. Yog hais tias ua kom raug, lub resulting khoom tsis poob tawm thiab muaj internal kab noj hniav. Drooping khoom uas yuav tsum muab tso rov qab nyob rau hauv lub qhov cub rov tsa rau lawv.

Nyob ntawm seb lub hom ntawm cov khoom nyob rau hauv lub neej yav tom ntej choux khob noom cookie rau dumplings ntxiv qab zib, grated cheese, kua txob liab los yog txiv qaub zest. Thaum ci muffins li ntsaws, koj yuav thov tau ntau yam cream, jams los yog jam, whipped qab zib thiab tshiab berries, ceev thiab qhob noom xim kasfes. Cov txuj lom tej zaum yuav muaj ib tug qab ntsev saj.

Txawm li cas los, tsis yog txhua txhua txaus siab ua khob noom cookie muaj butter, poov xab los yog qe. Piv txwv li, yog tias ib tug neeg fasts los yog neeg tsis noj nqaij, nws yog tsis tsim nyog muab cov hmoov nplej. Ib txhia cov zaub mov txawv yuav tau txais ib tug ntshiv ua khob noom cookie rau dumplings tsis muaj kev siv ntawm cov saum toj no cov khoom xyaw.

Yog li poured mus rau hauv cov hmoov nplej zaub roj, ntsev ntxiv nyob rau hauv ib tug nyias kwj thiab poured rau hauv boiling dej, stirring tsis tu ncua Khob noom cookie. Cov uas ua loj yog tsim nyog los txias me ntsis thiab yuav ua tau tam sim ntawd thiab kneading. Qhov no yog ua kom txog thaum lub choux khob noom cookie rau dumplings tsis muaj qe yuav tsis ua elastic. Muab nws ib tug me ntsis dag cia, koj muaj peev xwm pib ua dumplings los yog ravioli molding.