Yuav ua li cas mus ua noj beshbarmak horsemeat

Txij li thaum kuv nyob rau hauv Kazakhstan thiab muaj ib tug ntau ntawm cov phooj ywg, Kazakhs tsis paub firsthand yuav ua li cas ua noj beshbarmak. Peb tsev neeg tau ntev lawm ib tug kev lig kev cai nyob rau hauv New Year Nowruz thiab noj beshbarmak. Nyob rau hauv cia li ib tug ob peb lub hlis ua ntej nyob rau hauv ib tug nyob ze ua liaj ua teb eyeing tus hluas stallion thiab menyuam yaj. Pab fatten lawv. Tab sis peb txiav thiab txiav mus rau hauv cov nqaij ntawm cov ua liaj ua teb, raws li tag nrho cov no nws muaj nws tus yam ntxwv.

Tsoos ua noj ua haus beshbarmak tsis nyiam maj. Kuv yuav sim mus piav qhia txog tag nrho cov ntsiab lus ntawm ua noj ua haus cov txheej txheem. Nyob rau hauv ib tug loj yias ncuav dej txias thiab dipped rau hauv nws loj daim ntawm tus nees cev nqaij daim tawv - zhaya ntxiv mus saj ntau yam delicacies ntawm nees: plev, kazi, shuzhuk, daim ntawv qhia. Txij li thaum nees cev freeze tseg xwb tsis yooj yim, muaj lwm txoj kev ntawm khaws cia los yog preform rau heev cia ntawm nqaij.

Yog li ntawd, piv txwv li, tej ib tug nees caj dab nyob rau hauv lub nape, nyob rau theem ntawm cov qis ncauj tsev menyuam pob txha caj qaum, ze zog mus rau lub nplooj pu yog siv heev dua lwm yam rau cov uas ua beshbarmak, thiab lub npe ntawm no yog ib feem ntawm lub cev nqaij daim tawv - plev.

Beshbarmak kom tau ib tug cua, tsis txaus yuav tsum paub yuav ua li cas ua noj beshbarmak, peb yuav tsum tau nco ntsoov mus yuav, los yog ua kom lub feem ntau qab tuav ntawm horsemeat. Yuav kom npaj kazi coj nqaij nrog tav, cev nqaij daim tawv thiab khoom ua si nyob rau hauv ib tug zoo ntxuav txoj hnyuv. Lawv tau ib yam ntawm cov hnyuv ntxwm, tab sis tsis txhob siv nws rau tej khoom noj, thiab rau cov kev npaj ntawm lub teb chaws tais diav, hau nws, thiab npaj txhij-hlais rau ib tug platter.

Shuzhuk npaj nyob rau hauv ib yam smoked rau 60 degrees, kom qhuav rau ob peb hnub. Kom nws coj cov ntshiv, ncuav ntsev, kua txob, qij thiab cov khoom ua si mus rau hauv cov hnyuv. Peb tau txais ib tug zoo dawb paug los khaws cia cov nqaij nyob rau hauv loj qhov ntau. Smoked thiab me ntsis qhuav nqaij yuav tseem yuav muab ntxiv mus rau lub beshbarmak.

Ib txhia xav kom ntxiv beshbarmak card, tab sis kuv ua tsis tau tiag tiag zoo li lub saj, yog li peb tsis txhob siv daim card rau hauv tag nrho. Ib tug nruab nrab ib tug npaum daim ntawv qhia thiab ua tib zoo peeled nees loj plab, interspersed nrog ntsev thiab kua txob.

Thaum cov nqaij delicacies simmer, koj muaj peev xwm noj cov khob noom cookie - Zhaima.

Npaj nws los ntawm dej thiab hmoov nrog ib tug me ntsis ntsev. Tsis qe yuav tsum tsis txhob siv. Lub khob noom cookie yog ua tib zoo kneaded, ywg dej hmoov thiab heev thinly kuav los tiag tawm. Rau yav tom ntej thov rau qhov no ntau dov pin, uas yog lub qhov txhab ib tug heev nyias txheej ntawm khob noom cookie thaum dov tawm. Ces lub khob noom cookie yog heev qhuav rau ib nrab ib teev thiab ces txiav mus rau hauv me me diamonds los yog loj squares.

Ib tug zoo hostess tas paub ntawm daim card yuav ua li cas ua noj beshbarmak VIP qhua rau hauv lub loj ntawm ib tug, thiab yuav ua li cas - rau nws tsev neeg. Npaj broth tsim nyog lim yav tas los sau cov roj ntawm tus nto ntawm lub broth nyob rau hauv lub me me yias. Me tab sis pab tau nuance rau broth yog pos huab, nws yog tsim nyog los tshem tawm cov pheej ua npuas ncauj thaum lub sij hawm ua noj ua haus ntawm cov nqaij thiab ua noj nws tshaj li tsawg tshav kub. Rau tsw nyob rau hauv nruab nrab ntawm ua noj ua haus, ntxiv ntsev, Bay nplooj ntoos thiab Peppercorns.

Nyob rau hauv lub strained broth los ntawm uas cov nqaij yog muab tshem tawm, koj muaj tsib feeb ua noj lub khob noom cookie.

Tshem tawm nrog ib tug slotted diav npaj khob noom cookie thiab kis tawm nyob rau hauv ib tug loj dish- "haus luam yeeb". Loj daim ntawm cov nqaij thiab deli nqaij yog muab tso rau sab saum toj thiab sprinkled nrog ib tug tshwj xeeb filling - tuzdyk. Mus ua noj lub dos txiav mus rau hauv ib ncig, ntsev, kua txob thiab tantalized feeb pre-siav greasy kub broth nyob rau hauv ib tug me me saucepan.

Ib tug zoo phooj ywg ntawm tsev neeg los yog nyob rau hauv-txoj cai rau dastarkhan txiav cov nqaij nyob rau hauv pem hauv ntej ntawm cov qhua hauv me me pieces. Lim broth yog noj mus rau hauv lub tais kub. Noj cov khoom uas beshbarmak ob txhais tes, coj cov nqaij nrog koj cov ntiv tes, nrog ib tug loj heev phaj. Li no nws yog lub npe - besbarmak uas txhais tau tias tsib (un) ntiv tes. Tab sis nyob rau hauv niaj hnub tej yam kev mob ntau siv daim hlau thiab cutlery - diav rawg thiab rab riam.

Tab sis kuv paub tseeb tias koj, noj nrog koj ob txhais tes no tais yog npaum li cas tastier. Tseeb Yum!

Kuv tsis nyob yuav ua li cas los npaj beshbarmak yaj, nws muaj nws tus kheej cov yam ntxwv, yog npaj rau cov qhua nyob rau hauv tshwj xeeb zaus. Nyob rau hauv lub sab hnub poob ib feem ntawm Kazakhstan beshbarmak ua los ntawm sturgeon nyob rau hauv sab qab teb ntxiv qos yaj ywm thiab carrots nkaus nyob rau hauv beshbarmak. Los ntawm txoj kev, lub qos yaj ywm txig absorbs roj, uas yog ib qho tseem ceeb heev kom tsis txhob overeating. Heev beshbarmak noj nyuj nrog rau qhov sib ntxiv ntawm kazi thiab daim ntawv qhia. Tab sis kuv nyiam beshbarmak horsemeat. Txawm li cas los, qhov no cov nqaij yog kim kim, tab sis yog xav paub ntxiv nkag digested thiab yog ib tug zoo kho.

Yog li ntawd sim, ua noj thiab txaus siab rau!