Yuav ua li cas mus rhaub ib qe nyob rau hauv ib tug txias, smyatku, nyob rau hauv lub hnab, poached: secrets thiab tswv yim

Ib txhia zoo li ua dag lo lus nug: yuav ua li cas npau ib qe? Yuav ua li cas yog ib qhov nyuaj? Nws yog ces muab pov tseg rau hauv dej - thiab tom qab ib tug ob peb feeb nws yuav tsum npaj kom txhij. Nws hloov tawm, nws tsis yog li ntawd yooj yim. Muaj ntau ntau nuances thiab subtleties, kev txawj ntse uas yuav pub rau noj qab nqaij qaib qe.

Yuav ua li cas mus rhaub ib qe: lub secrets thiab tricks
Muaj ntau ntau yam nta uas yuav tsum tau sai sai. Ua ntej koj yuav ua noj lub qe, nws yuav tsum tau ntxuav thiab. Qhov no theem yog muab ib tug me me nqi - thiab nyob rau hauv vain, xws kev lam ua yuav coj loj rau txim. Nyob rau eggshells ntau ntau yam kab mob xws li tus kab mob Salmonella, uas yog lub causative tus neeg saib xyuas mob tus kab mob. Yog li ntawd nws yog tsim nyog los saib xyuas noj qab haus huv.
Thaum ua noj ua haus qe, tshwj xeeb tshaj yog los ntawm lub tub yees, nws yog zoo dua tsis mus rau muab tso rau hauv boiling dej thiab txias. Qhov no tiv thaiv tshwm sim ntawm tej kab nrib pleb ntawm lub plhaub, uas tsis tsuas yog lwj cov tsos tab sis kuj yog cov tswv yim rau cov teeb meem kab mob. Nyob rau hauv kev, ua ntej yuav ua li cas ua noj ib tug lub qe los ntawm lub tub yees, nws yuav tsum muaj cai los rau chav tsev kub - qhov no yuav txo qhov yuav ua rau ntes. Tsob pab kom tsis txhob muaj qhov sib ntxiv ntawm sodium tshuaj dawb nyob rau hauv dej, nyob rau hauv ib tug npaum li: qhov ntau ntsev, qhov tsawg dua qhov yuav ntawm puas. Feem ntau nws yog txaus diav ib liter ntawm kua.
Qe, uas twb muaj ib tug tawg plhaub, nws yog zoo dua tsis mus ua noj (vim hais tias ntawm txoj kev pheej hmoo ntawm tus kab mob salmonella), txawm li cas los, Yog hais tias koj tseem yuav tau ua li no, koj yuav tsum mus ntxiv ntau ntsev - nws tsis pub nws mus rau txoj kev khiav.
Rau cov khoom tom qab ua noj ua haus zoo purified ua ntej haus ib lub qe, nws yog tsim nyog los co zoo.
Qe yog qhov zoo tshaj plaws los pib ua noj ua haus tshaj medium tshav kub, thiab thaum twg cov dej boils, cov nplaim taws yog txo. Rau niaj hnub zoo li cov cua kub ntawm cov dej saum npoo yuav tsum muaj ob centimeters saum toj no qhov chaw ntawm lub qe.
Lub tiav lawm khoom yog pom zoo kom sai li sai tau npog nrog dej txias, nws yuav ua kom nws yooj yim dua mus tshem tawm cov plhaub, thiab nws yuav tiv thaiv ntxiv ua noj ua haus.

Yuav ua li cas mus ua noj ib tug hau qe, nyuaj boiled, poached
Feem ntau yeej tsis tau xav txog qhov tseeb hais tias muaj ntau ntau yam ntawm ntau yam siav qe thiab cov tais diav uas lawv siv tsis suav. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus tag nrho cov cia siab rau lub caij nyoog: yuav ua li cas ua noj, yog li yuav nws. Nws hloov tawm hais tias tus txheej txheem no yuav raug tswj thiab lub qe uas tau txais cov kev kawm zoo, kev uas tej zaum yuav nyob ntawm seb lawv palatability.
Piv txwv li, yuav ua li cas kom tau ib tug hau qe, yuav ua li cas ua noj nws - cov seemingly yooj yim cov lus nug yog tsis yog li ntawd ib qho yooj yim, tshwj xeeb tshaj yog rau ib tug txiv neej uas yeej tsis ua ntej tsis tau.
Yog li ntawd, mus nrhiav tau ib tug hau qe, nws yog hau rau 2 feeb tom qab pib ntawm boiling dej nyob rau hauv lub "hnab" - 4 feeb, thiab kom tau hardboiled nqa mus 10 feeb. Ntev ua noj ua haus yog tsis tsim nyog, raws li nws yuav nyuaj heev nkaub nrog bruised los yog ntsuab nrog wrapper.
Tab sis, yuav ua li cas ua noj ib tug poached qe - nws yog ib tug science. Qhov no zaub mov yog npaj los ntawm kev ntxiv tus txheem ntawm lub qe nyob rau hauv boiling dej. Ua li no, lub qe yuav tsum tau cov thawj freshness, txwv tsis pub tsis muaj dab tsi yuav tshwm sim. Cov ua noj ua haus cov txheej txheem muaj raws li nram no cov kauj ruam.
Nyob rau hauv boiling dej yav tas los ntxiv vinegar raws li me nyuam diav ib nkas loos dej thiab ib tug khub pinches ntsev.
Ces, heev maj mam muab mus rau hauv ib tug ntiav tais, khob, diav nchuav tus txheem ntawm lub qe, yog li nws yog tsis yooj yim sua kom ua nws cov ntseeg.
Tom ntej no, xyuas kom meej ceev zog yuav tsum tau mus ncuav rau tus txheem ntawm lub tais mus rau hauv lub boiling dej. Qhov no yuav ua tau los ntawm lub plhaub, tab sis nws yog ib qhov nyuaj ua tsis tau ib co tawm kev: yuav ua kev puas lub sheath.
Cov qe yog siav rau 3 feeb, tshem tawm ntawm skimmer saucer thiab dehumidified.
Zoo hau qe yuav tsum muaj tib lub taub hau raws li nyob rau hauv lub "hnab." Siv nws nrog tshuaj ntsuab thiab tej txuj lom.