Cov kev hloov ci hmoov?

Muaj koj puas tau pom tias nyob rau hauv ib co zaub mov txawv yog qhia ntxiv mus rau lub khob noom cookie ci dej qab zib thiab nyob rau hauv lwm lub xeev ntawm qhov yuav tsum tau siv baking hmoov? Fundamentally muaj qhov sib txawv nruab nrab ntawm lawv? Sim kom paub tseeb yuav ua li cas los hloov tus baking hmoov, uas nyob rau hauv tus txheej txheem ntawm ci ncuav pastries, ncuav mas yuav kis tau tus tsim nyog lub me hwj chim.

Muaj pes tsawg leeg feem ntau suav ci disintegrant ci dej qab zib, hmoov (tej zaum qos los yog pob kws cov hmoov txhuv nplej) thiab citric acid muaju. Hmoov thiab cov hmoov txhuv nplej yog inert tivthaiv ci hmoov. Tus thawj xib fwb active cov khoom xyaw yog bicarbonate, sodium (dej qab zib) thiab citric acid. Thaum lub sij hawm kneading acid yaj thiab reacts nrog cov dej qab zib. Raws li ib tug tshwm sim ntawm ib yam tshuaj cov tshuaj tiv thaiv, sodium bicarbonate decomposes nyob rau hauv ib lub ntsev (sodium carbonate) thiab dej, tso cov pa roj carbon dioxide, uas muab lub khob noom cookie rau ib tug ntxeem tau qauv. Nws yuav zoo li - tsis muaj tricks, ntxiv ntau dej qab zib thiab zoo heev tau tiav.

Txawm li cas los, yuav tsum paub hais tias dej qab zib nws tus kheej yog ib tug neeg txom nyem ci hmoov. Nyob rau hauv tus txheej txheem ntawm ci tag nrho cov ntxiv npaum li cas yuav tsum siab li cas. Ib tug dej qab zib los ntawm tsuas yog cua sov nyob rau hauv ib qhov cub tsis raug acid faib tsuas ib tug me me npaum li cas ntawm cov pa roj carbon dioxide. Tshuav dej qab zib hmoov yuav muab cov khoom tiav ib tug phem saj. Ua ntej koj yuav hloov lub baking hmoov baking sis dej qab zib, koj yuav tsum ua tib zoo xyuas daim ntawv qhia thiab nrhiav seb puas muaj yog txaus nyob rau hauv lub xeem yog acidic cov khoom noj. Tom qab ci hmoov nyob rau hauv lub kawg npaum li cas ntawm cov khoom xyaw yog xaiv nyob rau hauv xws li ib txoj hais tias tom qab nws yog ntxiv rau lub khob noom cookie, dej qab zib kiag li hnov mob nrog cov yaj citric acid muaju.

Yog hais tias muaj yog ib qho teeb meem, yuav ua li cas los hloov tus ci hmoov mus rau qhov kev kuaj ntawd, koj yuav tau yooj yim npaj ib tug sib tov ntawm neeg ua mov ci nyob rau hauv tsev rau ib tug heev yooj yim daim ntawv qhia.

Lub qhuav lub khob ntim ntxiv:

- kaum ob qhov chaw hmoov txhuv;

- tsib qhov chaw ntawm ci dej qab zib;

- peb qhov chaw hmoov ntawm citric acid.

Cov uas ua sib tov yuav tsum tau kom huv si qhuav tov nrog ib tug diav thiab sealingly kaw cover, co zoo rau tag nrho cov Cheebtsam tau tov. Ntawm no yog npaj rau eco-friendly, tej yam ntuj tso qhob ci hmoov.

Yuav ua li cas nyob rau hauv cov ntaub ntawv ntawm citric acid yog tsis nyob rau hauv txhais tes? Baking hmoov yuav ntse hloov li ib txwm ci dej qab zib, yog tias koj paub ib co ntawm cov subtleties ntawm txoj kev ntxiv.

Cov kev hloov ci hmoov? Ib txhia housewives hais tias lub khob noom cookie yuav tsum tau ntxiv ib nrab ib diav ntawm ci dej qab zib, quenched nyob rau hauv ib diav ntawm vinegar. Lwm tus cam hais tias lub quenching dej qab zib yog tsis tsim nyog, thiab nws yuav hnov mob sai dua lub caij nplooj zeeg mus rau hauv lub khob noom cookie, carbon dioxide yuav qhuav thiab pastries tau substandard. Theoretical cov lus sib cav yuav mus nyob rau hauv mus ib txhis, tab sis xyaum qhia tau hais tias nyob rau hauv txhua rooj plaub lub ci zoo kuj nyob ntawm nyob tus yeees ntawm cov khoom siv.

Thawj: yog hais tias cov ntoo tshauv yog quenched nyob rau hauv vinegar, nws yog ib qho tseem ceeb rau sai sai nkag rau hauv lub ntoos sib xyaw rau cov tshuaj tiv thaiv txuas ntxiv mus tshwm sim nyob rau hauv qhov kev xeem. Ob, yog tias daim ntawv qhia no yog siv rau cov khoom uas muaj ib tug muaj zog acidic (qaub cream, whey, kefir, yogurt, txiv hmab txiv ntoo kua txiv, citrus txiv hmab txiv ntoo), ci dej qab zib, koj yuav tsis muab tso tawm, tab sis tsuas yog ntxiv thaum lub sij hawm sifting hmoov.

Cov kev hloov ci hmoov

Yog hais tias cov tshuaj mus rau hauv cov hmoov nplej mus ntxiv ib los yog ob lub teaspoons ntawm ci hmoov, thiab koj tau txiav txim siab los siv ci dej qab zib, ces muab ib nrab ib diav ntawm sodium bicarbonate thiab tshau ua ke lub hmoov.

Yog hais tias daim ntawv qhia teev tus nqi ntawm disintegrant tsawg tshaj li ib me nyuam diav, ntxiv nyob rau hauv hmoov 1/4 me nyuam diav ntawm ci dej qab zib.

Ua ntej koj yuav hloov lub baking hmoov baking sis dej qab zib, nyeem daim ntawv qhia kom zoo zoo.

Yog hais tias nyob rau hauv lub neej yav tom ntej koj yuav tau ntxiv ib lub ncuav zib ntab, qhob noom xim kasfes, cocoa hmoov, zib suab thaj, txiv kab ntxwv thiab txiv qaub, los yog khoom noj siv mis, baking hmoov yam xyuam xim hloov nyob rau hauv lub dog dig ci dej qab zib. Yog li, piv txwv li, ib tug ib nrab diav baking sis dej qab zib yuav hnov mob tag nrog yogurt 1 khob (240 ml), thiab ib tug tshwm sim yog ib tug zoo kawg thiab tsis qaub khob noom cookie.