Daim ntawv qhia éclairs nrog custard, khob cij yob thiab hlab

Ncuav pastries nrog custard yeej ib txwm tau nrov. Ci zaub mov txawv nrog custard tshwm sim, yog hais tias tsis pua pua, ces yeej dozens. Cov feem nrov daim ntawv qhia tseem éclairs nrog custard.

Fabkis lo lus "Éclair" txhais tau tias "xob". Yog vim li cas? Kev ceev ntawm kev siv thiab ua, thiab ib tug me me muaj pes tsawg tus ntawm cov khoom xyaw. Qhov no ci ntsa iab daim ntawv qhia peb tshuav lub Frenchman Marie-Antoine Karemu. Qhov no Fabkis kws ua zaub mov ntawm lub 18th xyoo pua hlub cov khoom qab zib, tab sis nyob rau tib lub sij hawm sim los pab txhawb cov txheej txheem ntawm lawv siv thiab ua thiab siv raws li ob peb yam raws li sai tau. Tiam sis ua ntej eclairs daim ntawv qhia custard nyob rau hauv cookbooks kom txog thaum lub caij puv 19 xyoo pua, tom qab kev tuag ntawm nws cov creator.

Niaj hnub no eclairs yog tsis muaj tsawg nrov tshaj nyob rau hauv lub neej ntawm kws ua zaub mov Careme. Koj tsis tau khiav tom qab lawv mus rau ib tug nyob ze ua noj ua haus, txawm hais tias muaj peev xwm yuav nrhiav tau ib tug lossis loj tus naj npawb ntawm cua khoom los ntawm tag nrho cov manufacturers. Sim mus ua noj rau koj tus kheej. Yog hais tias koj tsis paub hauv daim ntawv qhia éclairs nrog custard, sau:

Ncuav mus rau hauv ib tug lub lauj kaub ntawm dej, ntxiv ib me ntsis ntsev, cov dej yuav npau. Tom ntej no koj yuav tau ntxiv ib me ntsis roj, dua mus nqa cov dej rau ib tug boil. Ces maj mam ncuav rau hauv dej hmoov (1 khob). No, raws li nyob rau hauv ua noj ua haus semolina, tsis txhob hnov qab mus do lossi, txwv tsis pub tus duab yog tib yam, paub rau peb los ntawm thaum yau, tsis kaj siab lumps. Pawg zaj kom txog thaum nyeem tas thiab tshem tawm los ntawm tshav kub. Ntxiv rau nws 1 qe, do. Sau lub resulting confectionary loj kub. Ntxiv cia li muab rau ib daim ntawv ci, oiled, peb ua khob noom cookie, muab lub ncuav mog qab zib yog cov ntaub ntawv uas xav kom tau nyob rau hauv lub kawg. Cia qhov chaw ntawm lub khoom qab zib, kom lawv tsis txhob lo ua ke thaum lub sij hawm ci.

Rau lub cream, coj lub lauj kaub, ncuav nws nyob rau hauv cov mis nyuj thiab muab tso rau hauv hluav taws. Do cov mis nyuj, yog li ntawd nws yog tsis burnt, nws sypem qab zib (li 4 khob). Tom qab boiling, tshem tawm los ntawm tshav kub. Tom qab ib co sij hawm, ntxiv rau cov mis nyuj ib tug ob peb tsom iav ntawm hmoov los yog starch, thiab yaj butter. Nyob rau hauv lub txias kua ntxiv lub qab zib thiab vanilla hmoov. Eclairs Thaum txias, sau rau lawv nrog rau cov kev pab los ntawm ib tug qab zib confectionery syringe. Tsis teb los tau: Qhuav lub chocolate thiab ncuav koj ncuav mog qab zib.

Cia li raws li tag nrho ci ntsa iab! Koj txawm yuav ntxiv cov khoom xyaw "los ntawm qhov muag". Daim ntawv qhia éclairs nrog custard yuav tsis tau koj ib yam nkaus thiab ntau lub sij hawm.

Lwm nrov daim ntawv qhia - buns nrog custard. Buns, tsis zoo li éclairs, ntau hnyav nyob hauv plab pastries vim hais tias lawv muaj cov poov xab. Koj yuav tsum tau poov xab ua khob noom cookie: ib phaus ntawm hmoov, 50 gram pob ntawv ntawm cov poov xab, 100-120 grams qab zib, ib tug me ntsis ntsev. Nws yog pom zoo kom ntxiv ib me ntsis tsawg-ounce pob ntawm butter, 170 grams Thaum lub khob noom cookie tau sawv lawm, koj yuav pwm muffin. Nyob rau hauv nruab nrab ntawm txhua muffin yog deepening cream. Ntau nrog biscuits yuav siv sij hawm muab tag nrho tib yam, raws li nrog éclairs. Cia li ci rau lawv ib tug me ntsis lawm. Thaum lub buns tau txias, sau depressions cream.

Tsis muaj tsawg interesting yog ci "tubules nrog custard." Lub daim ntawv qhia yog tsis tsuas ib qho yooj yim, tab sis kuj ua rau nws tau qhia lub tswv yim: lub raj yuav dai kom zoo nkauj nrog chocolate thiab zib ntab, thiab ceev thiab qhuav apricots, thiab raisins. Tej zaum koj yuav tuaj nrog ib yam dab tsi lwm tus thiab txua ib tug tshiab daim ntawv qhia.

Khob noom cookie hlab yuav ua tau kuj txawv heev. Piv txwv li, muab lub txiv maj phaub nyob rau hauv txoj cai kom muaj nuj nqis (txiv maj phaub yuav tsum tau ntau tshaj li hmoov) 3/4 khob hmoov, ib nrab ib khob suab thaj, peb qe thiab ib tug me ntsis butter. Khob noom cookie ua lub ncuav. Ci lawv mus txog rau 5 feeb nyob rau hauv ib tug greased ci daim ntawv nrog zaub roj. Ces, tsis tau muab cov ncuav kom txias, muab qhov qab zib thiab quav mus rau hauv lub raj. Txiv maj phaub batter muaj ib tug zoo kawg li saj, thiab nyob rau hauv ua ke nrog nrog custard - cia li qab!

Txaus siab rau koj noj mov thiab kev kawm tau zoo nyob rau hauv lub kawm ua noj teb!