Yuav ua li cas los npaj rau cov nyiaj so koobtsheej ncuav mog qab zib qab zib los ntawm condensed mis nyuj thiab butter

Ntawm cov ntau xaiv ntawm toppings rau hnub yug ncuav mog qab zib ib yam ntawm cov feem ntau nrov yog cov qab zib ntawm condensed mis nyuj thiab butter. Yog hais tias koj kis tau lawv, txawm lub feem ntau yooj yim li ntaub nqus dej ncuav mog qab zib, ci los ntawm koj tus kheej los yog yuav nyob rau hauv lub khw, koj yuav muaj ib tug yawm treat, thiab ua noj nws yuav ua sai sai thiab yooj yim. Qhov loj tshaj plaws - mus nrhiav tau ib tug haum daim ntawv qhia thiab soj ntsuam qee yam yooj yooj yim technology ntawm nws npaj.

Yuav ua li cas yuav ua rau ib tug qab zib ntawm cov condensed mis nyuj thiab butter nyob rau hauv tsev

Cov nab npawb ntawm cov khoom xyaw rau hauv ib daim ntawv qhia yuav tsum varied nyob rau hauv lub xov tooj thiab luaj li cas ntawm cov khoom qab zib uas koj xav kom kis tau nrog qab zib, raws li zoo raws li koj saj - ib co xav tau ib tug nyias txheej ntawm filling, thiab ib co thicker. Ua li cas, lub hauv paus yuav npaum li cas:

• 200 gr. roj (zoo dua mus nrhiav tshiab thiab zoo zoo);
• ib nrab ntawm cov ib txwm ntug dej ntawm condensed mis nyuj.

Tam sim no nws yog tsim nyog los muag lub butter nyob rau hauv chav tsev kub, los yog muab tso rau nws nyob rau hauv ib tug ob peb lub vib nas this nyob rau hauv lub microwave. Tom qab uas koj xav tau los mus sib tov nws nrog condensed mis nyuj whisk los ntawm txhais tes los yog nrog ib tug tov. Lub qab zib tau ua txawm tastier nws yog ua tau mus ntxiv lub brandy, liqueur, ib tug me ntsis ntawm cov kua soluble kas fes los yog ib tug ob peb dia cocoa hmoov.

Yog hais tias koj npaj siab yuav mus siv cov Lee no rau kho kom zoo nkauj, cov me me ib feem ntawm cov pawg yuav tsum tau muab tso rau hauv ib tug nyias muaj nyias ib lub tais thiab ntxiv cov zaub mov coloring. Ces koj lo lus "Happy Birthday" rau lub hnub yug khoom qab zib yuav txim taws nrog ci xim. Tab sis ua ntej nws mus rau nws kos, muab tso rau lub qab zib los ntawm condensed mis nyuj thiab butter nyob rau hauv cov fridge rau 20 feeb - ib nrab ib teev. Ces nws yog me ntsis nyeem tas, thiab cov qauv yuav yooj yim ua nrog ib tug tshwj xeeb pastry hnab.

Ua noj ua haus kua los ntawm condensed mis nyuj thiab butter

Yog hais tias koj los yog koj cov me nyuam yuav tsis xav txog tej yam nyiaj so koobtsheej tsis muaj khoom qab zib hau condensed mis nyuj, ces ntxiv nws yog ua tau los npaj lub qab, zoo nkauj caramel xim cream. Ua li no, sib tov 1 can condensed mis nyuj 100 grams los yog ib tug me ntsis ntau butter.

Lub tshuab yog tib yam li uas siv nyob rau hauv lwm yam zoo xws zaub mov txawv - tag nrho cov khoom xyaw uas koj xav tau los mus sib tov meej. Hau condensed mis nyuj, koj yeej yog yuav nyob rau hauv lub khw los yog ua noj nyob rau hauv lawv tus kheej - rau qhov chaw no lub thawv nyob rau hauv ib tug lauj kaub nrog kom txaus dej thiab simmer rau peb teev. Tom qab hais tias, cia txias. zoo mus ua noj ib tug ob peb ntawm cov kaus poom ua ntej cov hnub caiv nyob rau hauv ua ntej.

Yog hais tias koj qab zib butter coj nais, ces muaj yog twv yuav raug hu ua txhaum ntawm nws zoo. Rau ib tug zoo qab zib koj yuav tsum yuav cov butter nrog ib tug loj feem pua ntawm cov rog - mus txog rau 82% tsis muaj qhov sib ntxiv ntawm herbal cov khoom xyaw. Tag nrho cov ntaub ntawv no koj muaj peev xwm nyeem rau ntawm daim ntawv lo. Yog hais tias koj tsis saib xyuas ntawm no nyob rau hauv ua ntej, thiab nais nyob rau hauv lub qab zib chim koj - tos ib pliag kom txog rau thaum cov khoom no ntau softened, thiab ces sim mus tshiav nws txhais tes diav. Yog hais tias ua tsis tau tejyam, tsuas recourse yog whipped loj rab ntawm heev kev kub ceev rau ib ntev lub sij hawm. Koj yuav kawm tau ntawv zoo!

Sim siv kua los ntawm condensed mis nyuj thiab butter raws li ib tug filling rau ncuav "Ginger" los yog "tus nees txaij", los yog cia li ntub lawv yuav li ntaub nqus dej ncuav - nws yuav tsum yog ib tug tsim nyog txoj kev tawm ntawm qhov teeb meem no thaum koj muaj kev npaj txhij txog qhua. Yog koj xav thov rau cov tshuaj yej zoo li cov khoom qab zib, koj tsuas tau 10-15 feeb.