Yuav ua li cas haus luam yeeb nqaij thiab li cas nta kub thiab txias haus luam yeeb

Muaj tej zaum tsis yog ib tug tib neeg, uas tsawg kawg yog ib zaug nyob rau hauv lawv lub neej tsis tau sim cov smoked nqaij. Cua thiab kev sib tw, nws yog fascinating thiab raug seasoned nrog rau txuj lom thiab txuj lom, nws thim nws cov koj tsw. Ib txhia neeg xav hais tias haus luam yeeb yog ib tug tsis tshua complex txheej txheem uas yuav tau nqa tawm thiaj tau tuaj rau lub industrial tsob nroj, tab sis nws tsis yog. Niaj hnub no yog mob siab rau rau lo lus nug ntawm yuav ua li cas haus luam yeeb nqaij thiab dab tsi yog nws tus yam ntxwv.

Thawj kauj ruam yog los qhia koj tias haus luam yeeb muaj peev xwm tsis tsuas nqaij npuas los yog nyuj, tab sis kiag li txhua yam ntawm cov nqaij, xws li nqaij qaib, os, luav nqaij, yaj, nutria thiab thiaj li nyob. Nyob rau hauv tas li ntawd, nrov heev smoked nqaij npuas, uas yog eagerly versed amateurs teb chaws Ukrainian cuisine. Nws muaj peev xwm yuav raug rau kev haus luam yeeb kuj yuav luag txhua ntses uas yuav tsum tau ib tug zoo meej appetizer rau lub tsiab peb caug.

Yog li ntawd, yuav ua li cas haus luam yeeb nqaij, thiab ib co yooj yim cov zaub mov txawv nyob rau qhov no? Ua ntej ntawm tag nrho cov, peb yuav tsum muab rho lub notion ntawm haus luam yeeb nws tus kheej thiab nws cov essence. Qhov no tus txheej txheem yog ua noj ua haus ntawm cov nqaij, uas yog pre-digesting tuag thiab tom qab kev tswj nws nyob rau hauv cov pa luam yeeb thaum hlawv twigs tej nroj tsuag. Feem ntau cov feem ntau siv no lws suav ceg, uas muab ib tug zoo tsw thiab ua rau cov nqaij mos thiab fragrant. Raws li ib tug tshwm sim, koj yuav tau txais high-zoo nqaij, uas yuav ua ib qho tseem ceeb cwj pwm ntawm tej nyiaj so koobtsheej rooj.

Muaj ob lub ntsiab txoj kev haus luam yeeb - kub thiab txias. Khaub thuas yog ib tug tshwj xeeb txias haus luam yeeb kho nqaij nyob rau hauv tej yam tej yam kev mob (av noo theem, haus luam yeeb fume tshaj tawm, kub, thiab hais txog). Txawm li cas los, txawm lub hauj zoo thiab simplicity, txias haus luam yeeb twb tsis xws li ib tug ntau yam ntawm flavors, raws li muab piv nrog kub. Yuav ua li cas haus luam yeeb cov nqaij txoj cai? Raws li tej yam txheej txheem tseem technology thiab yuav ua tau nyob rau hauv tsev. Txawm li cas los, nws yog pom zoo rau tag nrho cov kiv cua siv cov technology ntawm kub smoked nqaij vim hais tias nws ua noj ua haus zoo yog ib tug ntau ntau.

Ntawm no yog yuav ua li cas cov pa luam yeeb txoj kev.

Ntawm no, feem ntau siv rau pem hauv ntej thiab nram qab ntawm lub npua cev. Nqaij smoked, siav los ntawm lawv yog cov zoo tshaj plaws. Pib ua noj ua haus cov txheej txheem prosola, ces do rau 1 kg ntawm ntsev, 100 grams ntawm tsuav qej, 35 grams qab zib thiab 40 grams ntawm cov zaub mov nitrate. Cov tshuaj no yog ua tib zoo tshiav lub cev thiab muab tso rau nws down daim ntaub nyob rau hauv ib tug ntoo thoob, tom qab uas peb tso thiab tos rau 5-6 hnub, thaum lub sij hawm uas sawv brine. Tom qab ntawd, cov nqaij yog muab tshem tawm thiab soaked nyob rau hauv dej rau ob peb xuab moos mus rau tshem tawm cov ntsev. Tam sim no yog lub sij hawm rau cov qhuav ntawm hams, rau cov uas lawv yuav tsum muab tso rau ib tug tso rau hauv lub hmo ntuj. Thiab tsuas yog tom qab uas koj yuav pib tso ncaj tus txheej txheem ntawm kev haus luam yeeb. Tag nrho cov technology yuav tsum tau kawm ua tib zoo, txij li thaum ob leeg haus luam yeeb rau hauv cov nqaij, tsis muaj cov tshuaj ntsuam lub ntsiab txiav txim sequences? Tab sis qhov no yog tus yuam sij rau kev kawm tau zoo.

Cov txheej txheem nws tus kheej yog kev haus luam yeeb kav 12 mus rau 24 teev ntawm ib tug kub ntawm 45 mus 65 degrees Celsius, uas tau nyob rau hauv ib tug tag nrho ua noj ua haus. Yog hais tias koj xav tau smoked Ham, ces tus txheej txheem yog alternated nrog ib tug 2-teev so txhua txhua teev, thaum lub sij hawm uas tus hams yog muab tso rau hauv lub tub yees.

Tam sim no hais tias peb paub qhov yooj yim txheej txheem, uas tau nyob rau hauv lub kub haus luam yeeb ntawm cov nqaij. Muaj ntau tus kheej-qhia craftsmen smoked ntau yam nqaij npua nyob rau hauv tsev, yog li no txawj muaj peev xwm yuav mastered los ntawm yuav luag txhua leej txhua tus. Txaus siab rau koj noj mov!