Whisky nyob rau hauv tsev. Ua whiskey nyob rau hauv tsev

Lub ntiaj teb no-nrov dej cawv, uas yog ib tug noble thiab prestigious, nws yog distinguished los ntawm lwm yam uas txawv saj thiab tshwj xeeb ua noj ua haus cov txheej txheem. Koj muaj peev xwm tsim ib tug ntau yam ntawm cocktails uas yuav thov tsis tau swb. Txhua tau puas tau xav mus sim nws nyob rau hauv kuv lub neej, txawm hais tias cia li ib tug me ntsis.

Koj puas paub tias koj yuav tsis mus nrhiav kom tau qhov no noble haus rau ib tug heev tus nqi nyob rau hauv khw muag khoom, thiab ua noj rau hauv lub whiskey nyob hauv tsev? Ntawm cov hoob kawm, nws yog thaum xub thawj pom ib tug yooj yim, ntev thiab lub zog-intensive txheej txheem. Lub daim ntawv qhia txog kev npaj tej zaum yuav txawv nyob rau hauv ntau lub teb chaws, nws yog lawm ua tus sau nrog nws cov xim. Tab sis qhov yooj yim cov khoom xyaw yog tseem muaj - nws yog cereals (barley, hom qoob mog, pob kws, rye los yog mov). Tej zaub mov yog ib qho yooj yim mus nrhiav tau nyob rau hauv txhua qhov chaw, txawm nyob rau hauv ib tug me me khw. Tsis txhob txhawj, nws tsis yog raws li yooj yim raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag.

Lub birthplace ntawm lub haus dej yog hais tias yuav Ireland los yog Scotland. Txhua lub teb chaws pom nws whiskey haus. Nws tau ua nyob rau hauv lub tebchaws United States thiab Nyiv, kuj hu ua American style - bourbon.

Uas tais diav yuav tsum muab whiskey?

Qhov no haus dej muaj peev xwm kuj yuav raug hu ua "cowboy vodka." Whisky, tsev siav, ib txhia tau txais kev pab nyob rau hauv ib khob round-zoo li tus, lwm leej lwm tus - nyob rau hauv lub octagonal. Qhov loj tshaj plaws yog kom muaj ib tug tuab iav qab thiab yog luv luv. Yog hais tias koj muaj noj qab nyob zoo, thiab koj nyiam mus haus dej haus cawv zoo huv si, ces koj yuav tau yooj yim ua tulip tsom iav. Tus duab ntawm cov tsom iav yog tsim los kom cov tsw yog tsis volatilized.

Yuav ua li cas los npaj ntoo qhib tuav

Ua whiskey nyob rau hauv tsev yog ib tug snap, cia li xav mus kom npaj lub tuav ntawm ntoo qhib, uas yog ces poured rau hauv lub lauj kaub. Anneal cov tuav nyob rau hauv ncu haus luam yeeb tshwm. Ces npaj ib lub taub ntim uas nws volume ntawm 2 liv. Ib tug thib peb ntxiv nws nrog chips los ntawm ntoo qhib, quav nws mus rau hauv tuav prebaked rauv. Topped mus txog rau lub boiling dej, ntxiv ib me ntsis dej qab zib. Tam sim no tawm mus rau infuse rau ntev li ntev tau raws li cov dej cools. Ntxiv mus, ntws dej uas tau ua xim av thiab sau nrog dej tshiab rods. Ua li no txog peb zaug. Yog li muab tshem tawm tannins, uas hloov lub saj ntawm cov dej haus.

Lub daim ntawv qhia ntawm lub npias malt

Koj tau txiav txim siab los ua whiskey nyob hauv tsev? Sim no yog ib daim ntawv qhia siv npias malt. Koj yuav tsum hais txog ob kilograms ntawm malt, uas peb sau nrog dej (10 liv). Tam sim no maj mam rhuab rau ib tug ob peb mus rau 65 degrees kub. Lower chav generator muaj peev xwm thiab tuav ib tug tivthaiv kub rau ib teev. Tom ntej no, thaum tshav kub kub txog li 75 degrees thiab tos kom txog thaum nws cools down. Tam sim no ntxiv cov poov xab thiab muab tso rau hauv distillation. Es tsis txhob, lub chav generator yuav siv tau tib yam hluav taws xob qhov cub. Sib tov meej thiab kom paub tseeb tias yog ib tug yuav tsum hais tias koj brew, tsis burnt. Ua ntej lub distillation txheej txheem yog tsim nyog los maj tawm tag nrho cov tshaj tawm ntawm lub mash. Ua li no, siv sij hawm ib tug lim los yog colander lim thiab lim.

Ua noj ua haus whiskey American sawv

Yuav kom cov me nyuam ntawm nws tus kheej Whisky nyob rau hauv tsev, nws yog tsim nyog los muaj xws li cov khoom: 8 kg ntawm pob kws rau hauv ib tug subdivided daim ntawv (crushed los yog hauv av), 1 kg ntawm barley (barley malt yuav hloov), 1 kg ntawm hmoov (nplej los yog rye), 100 gr. cov poov xab.

Yuav ua li cas mus ua noj? Nruj me ntsis raws li hauv daim ntawv qhia, thiab ces txhua yam yuav tig tawm txoj cai. Nyob rau hauv ib lub tais sib tov 50 litres ntawm cov hmoov nplej thiab pob kws. Sau nws nrog boiling dej (3 thoob yuav tsum tau). Tam sim no tawm mus rau noj tshaj li tsawg tshav kub rau txog 4 teev. Raws li ib tug tshwm sim, qhov loj yuav tsum muab mus rau hauv ib lub kua slurry. Tua lub tshav kub thiab tawm mus txias mus rau 60 degrees kub.

Tom ntej no, ntxiv barley malt thiab do. Nws yog ib qho tseem ceeb ntawm txhua lub sij hawm thaum lub sij hawm 2 teev kom ua raws li 60 degrees. Nws yog ib qho yooj yim - cias qhwv cov tais diav. Action barley malt ua rau cov hmoov txhuv nplej nyob rau hauv lub grain zeb hloov dua siab tshiab rau hauv malt qab zib. Lub loj yog txias mus rau chav tsev kub, thiab yog li yuav tsum tau ntxiv rau cov poov xab. fermentation lub sij hawm - txog 6 hnub. Lub cawv ntsiab lus nyob rau hauv lub fermented Braga nce mus txog 7%.

Chav distillation tsev ua. Cov uas ua muaj zog cawv yog kev dawb huv los ntawm txoj kev ib tug hluav ncaig lim. Nws yog qhov zoo tshaj plaws kom lub rectified ntsuj plig nyob rau hauv ntoo qhib tej kas tham. Tab sis koj muaj peev xwm thov cov analog - cawv yog poured mus rau hauv lub tsev txhab nyiaj, muaj muab tso rau daim ntawm pre-ci ntoo qhib (tab sis tsis softwood). Tag nrho cov brewed raws nraim ib xyoo. Cawv yog diluted thiab lim. Los ntawm kev lig kev cai, lub fortress yog 40 degrees.

Lub tswv yim rau cov neeg uas npaj whiskey

1. Nqa tawm distillation nraaj thiab ua tib zoo, koj yuav tau tshem tawm ntawm lub haus dej fusel impurities uas lwj lub saj.

2. Yog hais tias koj siv distillation nrog chav, ces koj tau txais tshem ntawm lub ntev filtering txheej txheem ntawm wort, kuj tsis tas yuav tshem tawm cov txo.

3. Nyob rau hauv thiaj li yuav npaj ib tug whiskey nyob rau hauv tsev, yuav ib tug chim me me thiab tsawg. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav sai sai dhau lub dab xws li diffusion, extraction, thiab nkev pauv.

4. Ua ntej lub thoob rau refill lub cawv, nws yog pom zoo kom mus nias ua ntej nyob rau hauv ib lub tais uas ua los ntawm lub khob los yog hlau, nyob rau hauv uas ntoo qhib tej daim ntxiv.

5. Tsis txhob ntshai mus npaj ib tug haus dej los ntawm koj tus kheej - koj qhia tawm nws kev txawj, thiab tej zaum tuaj nrog ib tug ntau nthuav txoj kev ua noj ua haus.

6. Yog hais tias koj siv lub zog cua sov rau zus tau tej cov wort, koj txo tau cov losses, thiab cov haus yuav saj zoo dua nyob rau hauv ib tug ob peb lub sij hawm.

Yuav ua li cas mus haus dej haus cawv

Koj puas tau sim zus tau tej cov whiskey nyob hauv tsev? Yuav ua li cas yog tias lub hauv paus ntawm ib tug tshuaj rau noj haus cawv? Yuav kom npaj zoo tib yam dej cawv siv rau khoom noj khoom haus cov hom phiaj, rau dilute nws mus rau ib tug nqi ntawm 50 degrees nrog dej. Muab nyob rau hauv qab ntawm qhov yuav tsum tau muaj peev xwm ntawm ntoo qhib sawdust thiab thiaj li hais. Tom qab 7 hnub, dej yuav lim tawm thiab sim. Ntawm cov hoob kawm, nws yog ib tug stretch hu rau whiskey, tab sis tseem saj, hais tias, interesting.

Npaj ib tug haus dej ntawm Moonshine

Siv 3 liv cov distilled dej cawv (45%). Ces tsuav 50 g ntawm hluav ncaig, kom txog rau thaum nws tiav niam txiv hmoov av tsos. Muab nyob rau hauv ib lub thawv feeb ntoo qhib tawv (yuav nyob rau hauv ib tug lub tsev muag tshuaj), apricots (7 berries) thiab thee. Sab saum toj mus nrog ib tug ib nrab liter ntawm vodka thiab do zoo tag nrho. Tom ntej no, ntxiv vodka uas tau sab laug. Nco ntsoov tias lub bank yog tau sau mus rau lub brim. Muab tso rau hauv ib tug maub qhov chaw nyob rau ib tug nruj nreem kaw daim ntawv ob lub lis piam. Tom qab hais tias, lim los ntawm kev cheesecloth thiab saj.

whiskey ntau lawm nyob rau hauv tsev twb raug kev sim siab, tam sim no cia sim mus ua ib tug ob peb cocktails nrog ib tug noble haus.

1. "Ib yav tsaus ntuj nyob rau hauv London." Npaj txias thiab 250 mL ntawm tshuaj yej, ntxiv 60 ml ntawm whiskey, nab kuab thiab cov txiv qaub. Qab Zib yog tsis ntxiv.

2. "Manhattan." Tov nyob rau hauv ib tug 20 mL shaker Vermouth, 40 ml ntawm cov dej haus, 10 ml ntawm vodka thiab co. Ntxiv cov dej khov, txiv qaub los yog txiv kab ntxwv.

Yog hais tias koj npaj txhij whiskey nyob rau hauv tsev, nws yog ntau npaum li cas qab ntxiag mus rau haus dej haus, vim hais tias koj tau tsim muaj lawv tus kheej txhais tes tus naas ej haus dej haus. Xav tias dawb rau muab pov ib tug dej cawv tog!

Thiab ib tug ntau me ntsis txog cov haus

Qhov no haus dej muaj peev xwm yuav hu ua cognac cereal, nws yog ib tug me ntsis zoo li brandy. Raws li koj tau pom, qhov kev npaj ntawm whiskey nyob rau hauv tsev yog yuav luag tsis sib txawv ntawm lub niaj zaus brewing. Vim lub fact tias cov haus dej yuav tsum tau hais nyob rau hauv ntoo qhib tej kas tham, koj tau txais ib tug heev txawv, nthuav thiab yus saj.