Jelly cake nrog biscuit thiab txiv hmab txiv ntoo: daim ntawv qhia

Rau hnub tim, qhov zoo tshaj plaws, tsawg-calorie yog ib qho jelly ncuav mog qab zib nrog biscuit thiab txiv hmab txiv ntoo. Cov zaub mov no muaj ntau yam kev hloov uas yuav txaus siab rau cov kabmob feem ntau fastidious thiab cov khoom qab zib lovers. Jelly ncuav mog qab zib nrog txiv hmab txiv ntoo zoo li tag nrho nws cov cim saj. Nws sim ib txhij rhiab rhiab, qab zib los ntawm lub qab zib thiab ib daim ntawv sau qaub los ntawm cov txiv hmab txiv ntoo. Xws li ib tug khoom noj qab zib yuav thov tsis tau tsuas yog lub tsev neeg, tab sis kuj cov qhua. Thiab nws yuav coj tau txiaj ntsim zoo rau cov menyuam yaus, vim hais tias nws muaj txiv hmab txiv ntoo tshiab.

Keeb kwm ntawm qhov tsos ntawm cov khoom qab zib

Niaj hnub no, ntau tus tsuaj yog sib cav txog qhov twg keeb kwm ntawm tus kws ua yeeb yam no pib. Muaj qee leej ntseeg tias thawj koob ncuav mog qab zib yog tsim los ntawm Ltalis. Linguists cam hais tias, hauv Italis, lo lus "ncuav mog qab zib" txhais tau hais tias ib yam dab tsi dub. Yog li ntawd, lo lus pib nyob qib qub nrog ornaments, paj, nyob rau hauv Feem ntau, rau kho ncuav.

Lwm tus neeg ntseeg hais tias lub hauv paus pib los ntawm Sab Hnub Tuaj. Txhua tus paub txog oriental khoom qab zib, uas tau ua los ntawm mis nyuj, zib ntab thiab ntsia zoo li ncuav mog qab zib.

Qhov tseem ceeb tshaj plaws nyob rau hauv qhov kev npaj ntawm no khoom noj qab zib yog Fabkis. Hais tias Fabkis pastries yuav siv sij hawm muaj nuj nqis ntawm qhov chaw ntawm cov confectionery nyob ib ncig ntawm lub ntiaj teb no. Fabkis txoj kev tau txais kev kho tau zoo rau ntau pua xyoo nyob rau hauv thawj qhov kev pab thiab dai khoom noj qab zib. Nyob rau hauv lub teb chaws no, ntau cov khoom qab zib yug, tsis muaj uas tsis muaj ib qho nyiaj so koobtsheej. Qhov no yog biscuit, jelly, caramel thiab ntau yam ntxiv.

Txhua lub teb chaws txawv rau nws cov kev npaj thiab kev cai ntawm dai khaub ncaws zoo nkauj. Khoom noj khoom haus tshwj xeeb yog npaj rau kev ua koob tsheej, zoo nkauj dai nrog ntau lub cim. Ib co khoom noj khoom haus tsim nyog nyob hauv phau Guinness Book of Records. Lawv tau mus rau hauv seem rau lub ncuav mog qab zib ntev tshaj plaws, lub ncuav tshaj thiab qhov loj tshaj nyob hauv lub ntiaj teb. Nyuam qhuav pib nyob rau hauv Russia tsis paub lo lus "ncuav mog qab zib". Lub sijhawm ntawd ci cov ncuav, uas sawv cev rau kev ua koob tsheej.

Piv txwv li, ci loaf ntawm ib tug kab tshoob dai kom zoo nkauj los ntawm txawv braids thiab curls. Qee lub sij hawm nyob rau hauv qhov chaw nruab nrab ntawm tus vauv thiab tus nkauj nyab tau teem.

Niaj hnub nimno Pastry muaj ib tug tshwj xeeb daim ntawv qhia rau jelly ncuav mog qab zib nrog txiv hmab txiv ntoo los yog thawj kho kom zoo nkauj. Tsis ntev dhau los ntawm kev ua koob tsheej siv cov khoom noj qab zib zoo tib yam. Tab sis nyob rau hauv rov qab tuaj ncuav los txiav txim, nrog txhua hom ntawm gadgets ntawm qhov kev thov ntawm tus neeg. Khoom qab zib, muaj ob peb txheej, nrov heev. Qhov no zoo mus ntawm cov teb chaws Europe. Tom qab ntawd nws tau kov yeej Amelikas, thiab ces Russia.

Ua kom koj tsev neeg zoo siab, daim ntawv qhia rau lub ncuav mog qab zib nrog txiv hmab txiv ntoo yog nthuav tawm. Mus rau hnub tim, muaj ntau decorations ntawm khoom qab zib. Lawv muaj decorated nrog ornaments, figurines, txiv hmab txiv ntoo them nrog chocolate. Rau xws li ib txoj hauj lwm, qhov tseem ceeb tshaj plaws yog kev xav.

Jelly khoom qab zib nrog txiv hmab txiv ntoo

Los npaj cov ncuav mog qab zib, cov khoom nram qab no yuav tsum muaj:

Rau qhov kev xeem:

1. Sunflower refined roj - 5 ml.
2. Hmoov - 250 grams.
3. Qab zib - 200 grams.
4. Qe - 4 pieces.

Rau cream:

1. Qab Zib - 100 grams.
2. Qaub cream 30% - 300 grams.

Rau txhaws:

1. Dej - 800 ml.
2. Bananas - 2 daim.
3. Kiwi - 1 daim.
4. Jelly nrog ib tug qoob ntawm kiwi - 200 grams.

Txoj kev ntawm cov khoom qab zib txiav txim siab

Ua ntej, ncuav kub jelly nrog dej txias thiab tawm rau 40 feeb.

Tom qab jelly swells, nws yog ib qhov tsim nyog, stirring, coj mus rau ib tug boil, thiab ces lim. Jelly txias thiab muab tso rau hauv lub freezer rau khov rau 50 feeb. Raws li ib tug tshwm sim, ib tug loj muaj ib tug sib xws ntawm ib tug jelly yuav tsum tig tawm.

Tom ntej, lub mov paj yog npaj. Ua li no, nws yog ib qhov tsim nyog los tuav lub swb nrog qe thiab suab thaj, ces maj mam ntxiv cov hmoov nplej. Lub mov paj yuav tsum homogeneous, tab sis nyob rau tib lub sijhawm kua.

Plug daim ntawv nyob rau hauv ib lub cheeb ntawm 22 cm grease nrog sunflower roj, muab lub mov paj rau hauv nws. Ci rau 20 - 25 feeb nyob rau hauv 180 ^° C mus txog rau thaum ib tug Golden xim av.

Ua kom ib tug cream, sib tov lub qab zib nrog qaub cream kom txog thaum tus thiab muab tso rau hauv lub tub yees.

Tom qab lub ncuav mog qab zib yog ci, nws yog ib qhov tsim nyog los tshem tawm cov cais daim ntawv thiab cia lub ncuav mog qab zib nyob rau hauv chav tsev kub. Tom qab ua tiav txias, lub ncuav mog qab zib muab faib ua 2 qhov chaw. Ib feem yuav tsum nyob hauv daim ntawv pov tseg.

Rau nws peb ncuav 2/3 ntawm ib tug cream, peb thov tus thib ob lub ncuav mog qab zib nrog lub tseem cream thiab peb tawm feeb rau 20 rau impregnation.

Bananas thiab kiwi txiav rau hauv voj voog. Peb muab lawv rau hauv qab qab zib. Sab saum toj nrog ib tug thib ob khoom qab zib. Peb decorate lub txiv hmab txiv ntoo ntxiv.

On to top, ncuav ib nrab-khov jelly thiab muab lub khoom qab zib nyob rau hauv lub tub yees rau tag nrho cov hardening, rau txog 2 xuab moos.

Tom qab tag nrho hardening ntawm jelly sawv ntawm lub khoom qab zib, ua tib zoo cais los ntawm cov duab nrog ib tug riam.

Keeb kwm ntawm jell

Muaj coob tus tsis paub txawm tias jelly tsis yog ib qho khoom noj tshiab. Nyob rau hauv phau ntawv tsib puas xyoo dhau los lawv hais xws li ib yam khoom. Yav dhau los, tsis yog nkim, cov pob txha siv.

Ploj mus yog lub sij hawm, jelly muaj perfected. Nyob rau hauv 1845 tuaj nrog ib tug hmoov rau kev ua jelly. Tab sis nws tsis muaj ib qho muaj zog txaus siv thiab muab cov kua rau hauv ib lub taub hau ntawm jelly. Tab sis 40 xyoo dhau los. Ib tug hmoov tau tsim, ntau raws li cov niaj hnub jelly. Nws yog nyob rau hauv 1885 thiab thawj lub sij hawm ib tug jelly khoom qab zib nrog biscuit twb npaj. Niaj hnub no nws yog tshwj xeeb tshaj yog nrov. Peb tuaj rau koj mloog ib daim ntawv qhia rau ib tug jelly khoom qab zib nrog ib tug biscuit. Nws tau los ua lub ntsej muag thiab lub teeb ci ntsa iab, uas tau tshwm sim sai sai rau lub saj ntawm cov kws ntsim siab heev.

Jelly cake nrog biscuit thiab txiv hmab txiv ntoo

Ua ib qho khoom qab zib, koj yuav tsum siv cov khoom xyaw nram qab no:

Los npaj ib qho kev ntsuam xyuas biscuit yog tsim nyog:

1. Qe - 4 pieces.
2. Hmoov - 100 grams.
3. Qab zib - 150 grams.

Rau lub hauv paus peb siv:

1. Qaub cream - 500 grams.
2. Txiv hmab txiv ntoo - thov los yog caij nyoog.
3. Instant gelatin - 15 grams.
4. Jelly - muaj yeeb yuj tuaj yeem ua thaum yuav.

Txoj kev ntawm kev npaj

Jelly cake nrog biscuit thiab txiv hmab txiv ntoo yog npaj tau sai txaus thiab tsis tas yuav siv zog tshwj xeeb.

Yuav pib, peb ci ncuav mog qab zib, koj muaj peev xwm ntxiv cov cocoa ua khob noom cookie ua ib chocolate ncuav mog qab zib. Peb cia txias. Tom qab ntawd rhuav tej daim.

Gelatin sau nrog dej, tos kom txog thaum nws swells. Tom qab ntawd peb muab tso rau hluav taws rau qhov xaus, peb saib tias gelatin tsis rhaub. Cia nws txias rau chav sov.

Qaub cream yog tov nrog qab zib kom txog thaum lub homogeneous loj, ces ncuav nyob rau hauv lub txias gelatin.

Daim ntawv rau lub ncuav mog qab zib them nrog cov khoom noj khoom haus zaj duab xis thiab cov khaubncaws sab nraud povtseg kis biscuits thiab txiv hmab txiv ntoo, pouring cream. Yog hais tias Desired, decorate sab saum toj nrog txiv hmab txiv ntoo los yog sau lub jelly. Qhov loj tshaj plaws yog siv dej ib nrab kom ntau raws li qhia nyob rau hauv pob. Tshem tawm cov ncuav mog qab zib nyob rau hauv lub tub yees kom txog thaum tiav solidification.
Tom qab ntawd tig dhau lub jelly khoom qab zib nrog txiv hmab txiv ntoo. Daim duab no qhia txog ib qho piv txwv ntawm kev sau npe.

Keeb kwm ntawm biscuit

Lub keeb kwm ntawm biscuit pib nyob rau hauv nyob deb dhau ib puas xyoo. Tam sim no nws tsis muaj peev xwm tsim kom tau thawj leej twg ua daim ntawv qhia rau kev xeem.

Nyob rau hauv lub xyoo pua thib kaum tsib, thawj cov lus ntawm biscuit tau tsim los ntawm lus Askiv cov neeg tsav nkoj. Ua ntej ntev ua luam dej, cov lauj kaub tau muab khoom noj nrog me ntsis qhuav. Lawv tau xaiv cov nqaij biscuit, raws li nws tsis muaj roj. Qhov no feature pub nws rau ib lub sij hawm ntev tsis mus pwm los ntawm dampness. Lwm cov biscuit tau xaiv vim nws cov zaub mov muaj nqis thiab qhov tseeb tias nws nyob hauv ib qho chaw me me.

Tsis paub xyov biscuit thiab secular gourmets tsis tawm. Muaj tswv yim hais tias ib lub gourmet sim no khob noom cookie nyob hauv nkoj. Tab sis nws tsis yog tsuas yog ib qho tseem ceeb cov khoom, tab sis kuj kuj six. Tsis ntev tom qab no hom ntawm cov khoom raug tsim los ntawm lub tsev hais plaub ntawm huab tais Victoria. Lub pastry yog heev tshiab thiab muaj ib tug txheej ntawm jam. Los ntawm lub sijhawm no, lub biscuit pib nws txoj kev ncig thoob ntiaj teb.

Muaj coob tus nyiam jelly ncuav, tab sis tsis muaj coob tus neeg paub yuav ua li cas ci ib qho kev sib tw biscuit. Rau ib qho tsis paub qab hau, lub ncuav mog qab zib nrog cov ncuav qab zib yuav yog qhov kev cawmdim. Daim ntawv qhia rau ib hom khoom noj qab zib tau muab rau hauv qab no. Tsis tas li ntawd, qhov zoo ntawm no khoom noj qab zib yog hais tias nws tsis tas yuav tsum tau ci txhua.

Jelly khoom qab zib nrog ncuav qab zib

Ua ib lub ncuav mog qab zib koj xav tau cov khoom xyaw nram qab no:

1. Jelly yog ib qho qhia.
2. Koob noom - 200 grams.
3. Qaub cream - 300 ml.
4. Kiwi - 3 pieces (yog hais tias Desired, koj muaj peev xwm hloov lwm yam txiv hmab txiv ntoo).
5. Txiv maj phaub shaving - 50 grams.
6. Gelatin - 2 tbsp. L.
7. Qab zib - mus saj.
8. Dej - 50 ml.

Txoj kev ntawm kev npaj

Txoj hlav dej nrog dej thiab cia kom swell. Tom qab ntawd nws yuav tsum tau rhuab kom tiav dissolution. Peb ua rau jelly, noj dej yog ib nrab ntau li ntau tau hais nyob rau hauv pob. Cia nws txias me ntsis. Txiv hmab txiv ntoo txiav rau hauv me me. Chop lub ncuav qab zib. Tom ntej, nyob rau hauv ib lub tais loj, sib tov jelly, gelatin thiab cov txiv hmab txiv ntoo. Tag nrho cov kom zoo zoo sib tov, ntxiv crushed koob noom. Ntxiv qab zib mus saj. Ib zaug ntxiv, ua tib zoo sib tov txhua yam. Ntxiv qaub cream thiab sib tov dua. Peb hliv rau hauv pwm thiab muab tso rau hauv lub tub yees kom txog thaum nws tiav lawm. Tom qab ntawd maj mam tau tawm ntawm daim ntawv, ib tug ntse riam yuav pab cais tawm ntawm cov sawv. Koj tseem tuaj yeem tau txais lub ncuav mog qab zib los ntawm daim ntawv nrog kev pabcuam dej npau npau. Rau qhov no, cov pwm yog tso rau ob peb feeb nyob rau hauv dej kub, ces dheev muab mus rau ib lub tais.

Ua ib daim ntawv qhia, tab sis tas li hloov cov txiv hmab txiv ntoo, koj tuaj yeem tau txais ib lub ncuav mog qab zib sib txawv nrog biscuit thiab txiv hmab txiv ntoo, uas yuav thov qab zib hniav. Kev nyiam ncuav mog qab zib yog ib qho khoom qab zib uas yuav tau txais ib lub faj siv vitamin. Yog hais tias tus me nyuam tsis xav noj txiv hmab txiv ntoo, ua xws li khoom noj qab zib - nws yuav noj nrog tag nrho cov txiv hmab txiv ntoo.