"Valpolicella" (wine): hauj lwm, hom, yam ntxwv thiab kev txheeb xyuas

Valpolicella (Valpolicella) - ib thaj av nyob rau hauv lub Italian xeev ntawm Veneto, tau ntev lawm nto moo rau nws wine ntau lawm. Nws yog nyob rau hauv lub piedmont cheeb tsam. Tshav-drenched hav tiv thaiv los ntawm tus mob khaub thuas cua los ntawm tej toj roob. Yog xav paub ntxiv solar tawg muab ib tug thiaj rays los ntawm cov dej saum npoo ntawm tus dej Adige. Rau winemaking no nws tau tsim tsis tsuas yog ib tug zoo tagnrho kev nyab xeeb, tab sis kuj zoo kawg li av. Ntawm no muaj ib tug ntau yam ntawm xau - los ntawm dawb, nrog ib tug tseem ceeb calcium cov ntsiab lus, rau liab alumina. Qhov no av yuav ua rau nws tau kom loj hlob hauv qhov wealth ntawm txiv hmab ntau ntau yam uas tsis muaj nyob qhov twg ntxiv. Qhov no lub zos "teb" - Molinara, Rondinella thiab Corvina. Noble muab ntawm peb ntau ntau yam thiab yog yug los muaj lub npe nrov Italian wine "Valpolicella". Nws peb yuav saj nyob rau hauv no tsab xov xwm.

muab

Ua ntej, xav txog lub grapes los ntawm uas yog ua "Valpolicella". Veneto xeev mas nto moo rau hmab, muab cov dawb berries. Tab sis lub sub-cheeb tsam ntawm Valpolicella, uas nws lub npe txhais li "hav ntawm ntau wine cellars", yog ib qho kev zam rau txoj cai. Ntawm no yog cultivated heev dua lwm yam liab ntau ntau yam. Rau ltalis, feem ntau yog Sangiovese. Qhov no ntau yam yog tseem zus, tab sis rau ib tug me me rau thaj tsam. Tab sis lub ntsiab huab tais yog Corwin. Yuav luag dub berries nrog tuab tawv muab lub haus dej ib tug nplua nuj aroma ntawm txiv ntoo qab zib thiab tannins. Zoo qhuav (tsawg qab zib) liab caw "Valpolicella" muaj los ntawm plaub caug rau xya caum feem pua kawm ntawv Corwin. Rau xim saturation haus raws li Rondinella. Tab sis qhov no ntau yam tsawg qab berries. Yog li ntawd, ua ke nrog Rondinella "winemakers muaj xws li ib tug muab Molinari. Qhov no ntau yam ntxiv haus acidity.

txheej txheem ntawm kev tsim

"Valpolicella" - wine, uas ua rau ib tug heev txawv technology. Cov sau berries yog kis nyob rau hauv ib tug nyias txheej nyob rau hauv ib tug xyoob lev thiab tawm nyob rau hauv ib tug zoo-ventilated cheeb tsam. Yog li ntawd lawv podvyalivayut rau peb mus rau plaub lub hlis (nyob ntawm seb huab cua). Yog li, nyob rau hauv kev ntawm cov khoom twb "yuav luag raisin", uas yog hu ua "Passito". Txiv hmap sau yog significantly txo nyob rau hauv loj. Nyob rau hauv cov ntaub ntawv no, lub berries ua sib txawv heev organoleptic yam ntxwv. Cov txheej txheem no yog hu ua zaizyumlivaniya "appasimento". By kawg ntawm Lub ib hlis ntuj shriveled berries crushed. Ces siv ib tug ntev thiab qeeb fermentation maceration thaum uas tsis muaj kub. Qhov no txoj kev kav los ntawm ib lub hlis rau 50 hnub. Ntawm no, rau lub chaw tsim tshuaj paus nws yog ib qho tseem ceeb uas cov poov xab hloov ntau heev qab zib rau hauv dej cawv. Rau ntawm no theem, nyob ntawm seb thaum twg cuam tshuam lub fermentation txheej txheem, yug los ob ntawm ntau yam wine: qhuav "Amarone" thiab lub qab zib "Recioto".

terroir

Qhia rau cov ntawv ntawm lub fwj thiab lub cheeb tsam nyob qhov twg lub raw cov ntaub ntawv uas yog zus rau ib tug haus dej. Caw "Valpolicella Classico" yog ua nyob rau hauv lub sub-cheeb tsam, qhov chaw uas hmab tau zus nyob rau hauv lub hnub ntawm lub Roman faj tim teb chaws. Nws muaj tsib lub zos: San Pietro nyob rau hauv Cariano, Sant'Ambrogio, Fumane, Marano thiab Negrar. Los ntawm sab qaum teb cheeb tsam txwv Lessinia roob, thiab los ntawm sab qab teb - Adige. Tsis tshua muaj toj faib lub cheeb tsam mus rau hauv peb lub hav - Marano, Negrar thiab Fumane. Txhua yam ntawm lawv muaj cim av thiab txawm kev nyab xeeb. Lub inscription rau ntawm daim ntawv lo "Valpolicella Superiore" txhais tau hais tias raw khoom sau los ntawm vineyards nyob saum toj no nto moo nram hav nrog foothills Lessinia roob. Haus ntawm no subregion yog yus muaj los ntawm ntau dua lub zog thiab acidity. Tab sis, tsuas nyob rau hauv lub "Valpolicella Classico" Muaj nees nkaum xya terroirs (Cru). Nyob rau hauv tas li ntawd, txawv manufacturers muaj ntau cov kev cai thiab technologies. Ib tug neeg zoo siab txais tos lub noble pwm, ib tug neeg txhob nws. Ntau hom kev kawm wilting, tshwj xeeb ntoo tej kas tham, assemblage - tag nrho cov subtleties thiab nuances muab sawv mus tshwj xeeb cov dej qab zib.

"Valpolicella Recioto"

Cov ancient Loos, yog li ntawd cov cawv txiv hmab tsis tig mus rau vinegar, ua rau nws yog ib yam nkaus thiab qab zib los yog muaj zog heev. Nyob rau hauv txias huab cua prialpiyskom berries noog heev me ntsis piam thaj, thiab dej qab zib twb npaj dej. Tom qab ntawd peb pib thov rau tus txheej txheem appassimento. Ntawm me ntsis qhuav berries (passito) tuaj tawm ib tug zoo cov khoom qab zib caw. Nws tau txais lub npe ntawm "Recioto Valpolicella." Caw nws tau nyeem pob paj nrog overripe txiv aroma. Nws muaj ib tug tuab neeg lub cev. Nyob rau hauv nws multi-ncau saj koom sau ntawv ntawm qhuav txiv hmab txiv ntoo (tshwj xeeb tshaj yog prunes) thiab lws suav jam. Tab sis lub "Recioto" cawu cub yog tseem muaj ib tug khoom noj qab zib es liqueur. Nws saj yog tsis cloying vim hais tias cov berries lawv tus kheej tau txais kev cawmdim ib tug ntau ntawm acid.

Caw "Amarone della Valpolicella"

Qhov no haus dej yug ntev los no thiab yog, nyob rau hauv qhov tseeb, tus yau tij laug ntawm "Recioto". Tiam sis yog tias koj ceev cov "Recioto" fermentation txheej txheem, tau "Amarone". Chiv, qhov no caw yog ntaus nqi raws li ib tug saib xyuas los ntawm lub chaw tsim tshuaj paus. Tab sis raws li nyob rau hauv Vogue qhuav dej qab zib, nce coob thiab "Amarone". Nws muaj - classical trio nram hav los ntawm Valpolicella: Corvina, qhia tawm rau ntawm uas yuav tsum muaj tsawg kawg yog 40 rau ib xees, Rondinella thiab Molinara. Kuaj pom ntawm Korvinone ntau ntau yam. Fortress ntawm cov feem ntau prestigious wines los ntawm lub "Valley ntawm ntau cellars" xws li los ntawm kaum tsib rau kaum yim degrees. Lo lus "Amaro" yog txhais li "iab." Lub suffix "-Ib" muab no piav qhia txog magnifying nyhuv. Thiab yog hais tias peb los sib piv cov "Amarone" nrog rau cov "Recioto", tus thawj piv txwv ntawm tiag tiag nws zoo "heev iab". Tab sis qhov no qhuav caw yog ib qho ntawm feem prestigious nyob rau hauv ltalis, txawm hais tias lub ntiaj teb no kev ua lag luam, nws yog tsuas yog ua li cas nrog rau hauv nruab nrab-thib nees nkaum caug xyoo. Nws tsw yog yeej los ntawm txiv ntoo qab zib ua ke nrog yim pab ntawm pos, txuj lom thiab haus luam yeeb.

Caw "Valpolicella Ripasso"

Machinery manufacturers zoo tuaj. Vintners Valpolicella nram hav pib mus thov ob fermentation. Cov txheej txheem no nyob "Ripasso". Qhov no - txawm yog cov kwv yau ntawm "Recioto" thiab "Amarone" thiab lawv ob leeg tub. Yuav ua li cas kom "Ripasso"? Txiv quav ntswv nyoos podvyalivayut. Yav tas los, nws twb ua tau rau lub straw Mats nyob rau hauv attics los yog nyob rau hauv lub warmest qhov chaw ntawm lub tsev, thiab tam sim no - nyob rau hauv ib tug xyoob lev nyob rau hauv lub tshuab ziab khaub ncaws. Ces nyem lub berries, thiab cov wort yog sab laug mus rau ferment. Thaum cawv txiv hmab yog yug los, twb ntxiv thereto sis plawv hniav (bagasse), tseem yuav tshuav siv thiab "Recioto" thiab "Amarone". Tus txheej txheem ntawm theem nrab fermentation kav los ntawm kaum mus rau kaum tsib hnub. Cov txheej txheem no yog hu ua "Ripasso", thiab nws muab lub npe ntawm cawu cub. Cov haus dej ces kis ib tug ob-xyoo laus nyob rau hauv tej kas tham. Yuav ua li cas yog lub "Ripasso"? Qhov no wine muaj roundness thiab velvety qauv, tab sis raws li muab piv nrog "Amarone" nws loses nyob rau hauv complexity thiab qhov tob ntawm flavors. Tab sis nws yog tseem muaj ib tug heev interesting haus.

Cia li "Valpolicella"

Los ntawm zus tau tej cov "Amarone", thaum ib tug me ntsis qhuav berries squeezed wort tseem ncuav mog qab zib. Feem ntau Italian winemakers pub nws los tsim ib tug distillate. Tab sis tsis nyob rau hauv lub hav ntawm lub Valpolicella. Cia grappa - txiv hmab vodka - ua nyob rau hauv lwm cov cheeb tsam. Pomace los ntawm lub "Amarone" yog cov nplua nuj nyob rau hauv tannins thiab muaj ib tug phenolic compound. Nyob rau hauv theem nrab fermentation ntawm cov tshuaj txhawb kev kawm lub cawu cub. Yog li yug lub "Valpolicella" - liab qhuav cawu cub. Qhov no yam ntxwv muab dej manufacturers. Tab sis E. Hemingway, uas yog ib tug kiv cua loj ntawm "Valpolicella", tau muab nws cov nram qab no txhais: "wine kev sib haum xeeb raws li fraternal tsev." Thiab nws yog txoj cai - ib lub sij hawm thaum lub ntiaj teb ntseeg hais tias nws yog zoo dua Sauvignon thiab Cabernet ntau ntau yam tsis muaj nyob.

nqi

Tus txheem "Valpolicella" - wine ua los ntawm raw cov ntaub ntawv zus nyob rau hauv tib lub cheeb tsam nyob rau hauv lub tag nrho. Tab sis nws yog sau lo rau raws li DOC. Ib tug raj mis ntawm no caw yuav raug nqi 750 rubles nyob rau hauv Russia. Qhov tseem ceeb hauv zos haus dej yog "Amarone". Yog, thiab raw cov ntaub ntawv rau nws yuav tsum tau zus nyob rau hauv lub Valpolicella Classico los yog Valpantena. Cov dej qab zib yog yam tsim nyog uas sau tias. Assemblage nyob rau hauv uas yuav luag tib yam - ib tug trio ntawm ntau ntau yam uas zoo sib txawv winemakers nrog me deviations. "Recioto" yuav pom zoo rau lovers ntawm cov khoom qab zib wines.