Nyob qhov twg thiab yuav ua li cas cia lub tsev caw?

Raws li ntau li ntau ib yam sawv nyob rau hauv nqe cawv yuav lovers, los rau khw muag khoom noj rau lawv thiab npaj txhij mus plhaub tawm loj sums. Tseem, ib feem ntawm cov neeg pib mus xav txog, vim li cas siv nyiaj loj rau haus dej haus cawv ntawm questionable zoo, tus nqi thaum koj yuav tau ho txo nqi rau ua ib lub tsev counterpart. Tab sis yuav ua li cas cia lub tsev caw? Yuav ua li cas yuav diversify nws saj? Seb coj mus xws li ib tug tshaj plaws? Tag nrho cov no yuav sim ua kom tawm nrog tsab xov xwm.

Qhov tseeb - nyob rau hauv cawv txiv hmab

Nws yog zoo dua lub npe hu hais tias wine nyob ntau tshaj li ib txhiab xyoo dhau los. Nws yog heev fond ntawm lub ancient Loos, tab sis niaj hnub tus neeg tsis kam siv. Tab sis thaum koj yuav tau, peb yuav coj feem ntau nqi. Tsis tshua muaj neeg muag khoom yuav muab mus saj ib tug haus dej, txaus siab rau saj thiab aroma. Thiab lub sommelier profession nyob rau hauv Russia hnub no tsis yog li ntawd nrov, qhib lub department nyob rau hauv universities. Tab sis qhov saj ntawm wine nyob rau hauv lub cia txoj kev, qhov kub thiab txias nyob rau hauv lub chav tsev thiab ntawm cov hoob kawm txee-lub neej. Tag nrho cov no niaj hnub neeg thiab tsis xav hais tias, preferring mus cia teeb meem coj lawv cov hoob kawm. Muaj coob tus neeg paub tias cov cawv txiv hmab rau hauv lub chav kawm ntawm lub sij hawm yuav tsuas zoo dua, tab sis nws yog muab hais tias cov ntim nruj nreem kaw thiab tsis qhib nws. Tab sis tom qab qhib lub sij hawm no mas txo.

yooj yim lub tswv yim

Thaum nws los txog rau yuav cov khoom, cawm tau nws ntawm ultraviolet tawg thiab los ntawm cov neeg zej zog nrog ib tug xav scented khoom. Caw - ib yam khoom ua dog dig. Nws tau siab tsau aromas ntawm hnyuv ntxwm, cheese los yog nqaij sawb. Koj yuav tau txaus siab mus saj no haus dej? Tsis yog! Thiab tej yam uas lub hnub lub rays kuj spoils qhov tsw. Yog hais tias lub tsev muaj ib tug bar, lub cawu cub yuav tsum sab laug muaj, kaw lub raj mis stopper los yog qhwv nyob rau hauv ib tug tuab daim ntaub. Yog hais tias lub cork lub raj mis, nws yuav ua tau thiab yuav tsum tau khaws cia nyob rau hauv ib tug supine txoj hauj lwm. Vim li cas thiaj? Yog, cia li upright rassyhaetsya stopper thiab breathable. Vim hais tias ntawm no haus dej spoils. Qhov kub nyob rau hauv koj lub bar yuav tsum tsis txhob muaj ntau tshaj li 24 degrees, txwv tsis pub cov dej haus yuav tsum oxidized. Rau heev cia, cov kub yuav tau ua sab.

xim nuances

Yuav ua li cas caw koj puas xav? Yog hais tias cov xim liab, ces yuav tau npaj rau qhov muaj zog xav tau nyob rau hauv cia. Tsis txhob yuav zoo li hamsters thiab tsis rauj koj pantry mus xws li ib qhov kawg hais tias nkag mus rau wines yog tsis yooj yim. Nco ntsoov hais tias kev co yog phem rau cov cawv txiv hmab.

Ib qho tseem ceeb yog qhov zoo tshaj ntawm cov khoom. Yog hais tias koj txuag thiab xaiv cov pheej yig dua kev xaiv, nws yog tsis zoo li hais tias cov cawv txiv hmab yuav impress koj nrog nws saj. Thaum lub sij hawm, cov khoom no yuav tsis tau zoo, yog li ntawd cia cov lus nug yuav sob.

lawv tus kheej ua

Kuv cia qhob caw? Cov lus teb yog unequivocal: tsis tsuas tau tab sis tsim nyog! Nws yuav coj txawv txawv rau ib ntev lub sij hawm mus ua cawv txiv hmab, ces nchuav tag tawm tag nrho cov khoom siv rau lub lim tiam. Tab sis saum toj no tag nrho, koj yuav tsum txiav txim siab yuav ua li cas yuav ua rau nws lub feem ntau cawu cub. Accustomed mus siv rau qhov no grape, txawm tias nrov thiab lws suav. Berries yog zoo dua mus coj ib tug siav thiab tag nrho, tsis muaj tus slightest kev puas tsuaj, vim lawv muaj peev xwm yuav kab, uas yog hais tias tsis raug mob rau kev kho mob, tab sis qhov saj ntawm lub haus dej ntau npaum li cas txeeb tau. Qhov thib ob qho tseem ceeb heev muaj ntawm cawu cub yog qab zib. Nws yuav tsum tau ib tug ntau, tab sis lub haus dej qab thiab qab zib. Raws li zoo raws li ib tug heev intoxicating, vim hais tias cov txiv hmab qab zib xav loj leeb.

Fermentation yuav siv sij hawm lub sij hawm. Qhov tseeb tiag mas lub sij hawm no, lub cawu cub yuav tsum muaj nyob rau hauv kaw kas tham, tab sis qhov no yog tsis ib txwm muaj tiag thiab pheej yig txoj kev. Cov lus nug tshwm sim: yog nws ua tau rau cia lub tsev ua cawv txiv hmab rau hauv hnab yas fwj? Kuv yuav tsum hais tias yas no tsis yog lub zoo tshaj plaws kev xaiv ntawm lub thawv. Thaum ntev cia nws yuav muab teeb meem tshuaj mus rau hauv lub haus dej thiab ua oxidation.

Qhib caw nyob rau hauv kev yuav tsum tsis txhob khaws cia rau ib ntev lub sij hawm, tab sis qhov no thov yog tsim nyog los siv ib hoob tsaus tsaus thiab ib tug tsawg kub. Ci ntsa iab wine exhaled kwv yees li 4 teev. Liab - poob lawv tsw ntau sai sai. Rau lawv, lub siab tshaj plaws txee lub neej - 3 hnub. Ib tug txee lub neej ntawm cov liab cawu cub. Hluas wines khaws cia rau lawm - lawv tsw yog cia li pib mus nthuav rau lub thib peb hnub. Fortified wines yuav tsum noj thoob plaws hauv lub lim tiam es tsis txhawj xeeb txog lub sij hawm. Txawm li cas los, nws yog ib qho zoo kom nyob rau hauv lub fridge, txwv tsis pub cov cawv txiv hmab yuav mus phem, thiab txawm ua rau khoom noj khoom haus lom.

Yuav ua li cas kom lub tsev ua caw nyob rau hauv ib tug apartment?

Qhov ntawd yog koj thiab tau txais ib tug zoo ntxim nyiam kawg haus dej. Khaws nws nyob rau ib tug kub ntawm 10 degrees siv haum thawv los ntawm tej yam ntuj tso cov ntaub ntawv. Lub tsev caw sai sai absorbs tsw, li ntawd, nws yog zoo dua mus kaws nearomatnoe zej zog. Thaum lub hauv qab ntawm lub raj mis peev xwm yuav tsim txo, tab sis nyob rau hauv kev muaj tiag nws yuav tsis phem. Nws yog qhov no cua ntsawj ntshab yuav muab txhais tej yam ntuj tso cawu cub.

Qhov twg cia qhob cawv txiv hmab, yog tias koj nyob rau hauv ib tug apartment? Qhov tseeb tiag mas koj yuav tau ib lub cellar los yog tub yees nrog kub tswj, tab sis yog tsis zoo li mus muaj ib yam. Yog li ntawd, wine yuav khaws tseg rau lub sam thiaj los yog nyob rau ib tug raug kaw Loggia. Yog hais tias muaj yog ib tug hnav khaub ncaws chav tsev, koj yuav highlight nws thiab ib tug txee nrog nruj nreem kaw qhov rooj. Siv ib lub tshuab nqus. No muaj tshwj xeeb gadgets los mus twj tawm huab cua los ntawm lub ntim. Yog hais tias koj ua li manipulyatstsii nrog rau kev qhib fwj caw, cov expiry lub sij hawm yuav tsum pib anew.

Peb tsis kam yas

Nws twb tau hais tias cov yas yog tsis yeej ib txwm zoo, tab sis lub khob ntim yog ib tug ntau yam kev xaiv rau cia. Ntim yuav tsum huv si, qhuav thiab tsaus ntuj nti. Xaiv tej yam ntuj tso cork kom tawm huab cua. Qab zib wines lub zoo kub ntawm 15 degrees, thiab lwm yam cawv lawv tus kheej xav tias zoo nyob 12. Khaws lub tsev caw nyob rau hauv lub raj mis xav tau lwm peb lub lis piam tom qab qhov kawg ntawm fermentation yuav ua rau nws mus txog thaum kawg yog ripe. Ua ntej pab, caw yuav tsum ua pa, thiab ib lub raj mis - mus sawv ntsug upright. Yog li ntawd, saj yuav tau qhia thiab yuav tau lub feem ntau mob siab heev.

raws li ib qho yooj yim raws li lub ncuav qab zib

Kuv xav txog yuav ua li cas cia lub tsev wine, ua suav nrog lawv cov reserves nyob rau hauv thiaj li yuav paub txog lub hauv paus ntawm uas tus dej haus tau. Piv txwv li, ib tug ncaj undemanding yuav hu ua txiv pos cawu cub. Yuav kom npaj qhov yuav tsum tau muaj berries, dej thiab qab zib. Raspberries thaum nws yog tsim nyog los zom thiab ncuav nws phoov. Lub caj dab wool plug tuaj tawm carbon dioxide thaum lub sij hawm fermentation. Tab sis koj yuav tsum tau qhov tiav lawm wine cork uas tau raug soaked nyob rau hauv dej cawv. Txiv pos wine puv qab zib thiab muaj zog, ces nws yuav muab cia rau ntev tshaj li lwm yam ntau ntau yam.

Cov lus nug tshwm sim: yuav ua li cas cia lub tsev caw nyob rau hauv tsev? Yog hais tias muaj yog ib tug cellar, nws yog tus zoo tagnrho cov ntaub ntawv, tab sis muaj yog zoo dua rau equip lub txee, raws li ntev li dej yuav ua tau dejnum rau qhov tsw. Los ntawm txoj kev, ib tug tshwj xeeb tes rau khw lub tsev ua wines yuav tau muas. Muaj yog hloov ntawm kub thiab humidity. Yog li ntawd koj nyob nraum npaj rau txhua lub caij coj mus rau cov kev hloov ntawm kub hom.

thaum saj

Xam seb yuav cia lub tsev wine, nws yog tsim nyog los xyuas seb yuav ua li cas siv nws. Koom haus nrog reverence thiab kev kho mob. Txawm hais tias koj xav tias koj debut kev, tsis yog deprived ntawm txoj cai los mus ua kom yuam kev, nco ntsoov hais tias cov khoom yog hais rau tej lub sij hawm thiab nws zoo tej zaum yuav pleasantly ras. Rov qab mus rau hauv lub raj mis rau ib tug upright txoj hauj lwm thiab saib nws nyob rau hauv lub teeb. Lub daim ntawv ceeb toom ntawm lub hau? Lub aroma ntawm lub haus dej puas? Tej zaum kuv ua ib tug seem ntawm qab zib? Pleev Cov Tshuaj nuances tsis yog feem ntau qab ntxiag Pib ntsais koj teeb. Qhib lub raj mis. Muaj peev xwm khiav ib tug unpleasant tsis hnov tsw, tab sis nws tsuas yog ib tug feeb meej tsw. Muab cov cawv txiv hmab ua pa, thiab koj yuav xav tias qhov tseeb. Ncuav mus rau hauv ib khob txog ib-feem-peb ntawm cawu cub thiab cia nws ntxuav hauv lub khob. Ces raws nraim tib yam ntawv tsa suab koj mus dov nws nyob rau hauv nws lub qhov ncauj nyob rau hauv thiaj li yuav xav tias lub pob paj. Tsis txhob hnov qab txog lub appetizer thiab feem ntau nws rebounds ntawm no fascinating: qhov ntau kim haus, qhov yooj yim dua nws nkag oob khab. Ntau yam kev xaiv - txiv quav ntswv nyoos, dawb qhob cij, nyuaj cheese tsis muaj txuj lom.