Ua noj ua haus kua zaub Uzbek

Shurpa - yog nplua nuj thiab tuab txaus noj mov nyob rau hauv ib tug kua zaub. Nws yog hais txog mus rau lub teb chaws cuisine ntawm Uzbekistan. Qhov no zaub mov tseem hu ua shorpo, Shoreview, Shurpa, chorpa, shurvo. Uzbek kua zaub yog ib tug ntawm cov thawj cov hoob kawm. Recipes rau ua noj ua haus heev npaum li cas, vim hais tias nyob rau hauv txhua txhua cheeb tsam ntawm lub xeev kom lawv secrets ntawm ua noj ua haus.

Yuav ua li cas los npaj kua zaub Uzbek: Nta

Qhov no zaub mov muaj nws tus kheej cov yam ntxwv:

- tag nrho cov zaub txiav mus rau hauv haum loj;
- yuav luag tag nrho cov zaub mov txawv tuaj ib soob;
- zaub siav rau ib ntev lub sij hawm thiab ib lub uas tsis muaj tshav kub, ua lub saj ntawm cov broth nyeem.

Kev mloog lus ntawm no tais yog tseem heev thawj: nws tseem tau cais (cov nqaij thiab zaub - ib co tais diav, broth - nyob rau lwm yam), los yog tag nrho ua ke. Uzbek kua zaub, raws li zoo raws li tag nrho cov zaub mov, dai ntau yam zaub ntsuab.

Tsim nyog cov khoom xyaw, tshwj xeeb tshaj yog ua noj ua haus

Yuav kom npaj ib tug thawj-class Uzbek kua zaub, koj yuav tsum:

- 1.8-2 liv cov dej (shurpa nws thiaj li yuav tsum tau tuab);

- 250 g ntawm dos;

- 1-2 daim. qab zib liab kua txob;

- 5-6 daim. qos me me (txog 200-230 grams);

- 400-500 g yaj (tau fillets los yog tav), haum thiab nyuj;

- ib los yog ntau tshaj txiv lws suav yeem soob muab tshuaj txhuam (nyob ntawm seb lub cooling thiab cov kev kawm saturation);

- 180-200 g carrots;

- seasoning (dub, qab zib kua txob, ntsev, qej, thiab lwm yam, yog nws ua tau raws li ib tug neeg nyiam ..);

- ntau yam tshuaj ntsuab (zaub txhwb qaib, zaub txhwb, dill, thiab ntau - mus saj).

Nyob rau hauv lub xov tooj ntawm servings ntawm tus xov tooj ntawm Cheebtsam yuav pauv tau raws li tus kheej kev xaiv, lub tseem ceeb tshaj plaws uas shourpa ib tug tuab thiab nplua nuj.

Ua noj ua haus kua zaub Uzbek ntxiv. kuharnichestva cov kauj ruam:

1) nqaij los yog tav, txiav mus rau hauv me me pieces thiab muab tso rau hau rau ib tug me me hluav taws rau 20-25 feeb. Tam sim ntawd ntsev, ces mus rau next mus saj.

2) Tom qab ib tug me ntsis nqaij broths, ntxiv zaub (coarsely tws los yog nruab nrab - rings). Qhov no kua txob qab zib qos yaj ywm, carrots, dos.

3) Tag nrho cov ntawm no noj heev tsawg tshav kub rau 15-20 feeb. Lub broth yuav tsum tau zoo noj nrog ob nqaij thiab zaub.

4) Tom qab ntawd, muab lub txiv lws suav, tshem tawm cov rind ntawm nws (koj yuav tsum tau mus ncuav rau boiling dej), peb thiab ntxiv cov broth. Yog hais tias, tsis txhob soob ntxiv soob muab tshuaj txhuam, nws yog ntshaw diav 1. Yog hais tias koj ntxiv ntau, uas koj tau txais ib tug heev nplua nuj saj, thiab qhov no yog ib qho kev pib xyaum ua.

5) Thaum tag nrho yog mus ua noj txog 50 feeb, thiab dua li rau txog 15 feeb ua ntej lub kawg ua noj ua haus (nws yog ib teev los yog ib teev thiab 20 feeb), maj mam ntxiv nyiam txuj lom - kua txob, marjoram, qhuav qij - raws li ib tug neeg nyiam.

Thaum shourpa yog npaj txhij, nws acquires ib tug Golden-xim liab, khaus xim thiab tsw. Nqaij thiab cov zaub mos mos, tab sis cov zaub yuav nyob twj ywm lawm. Nyob rau hauv txhua qho ntxiv nyiam hom greenery. Nws yog ib qho tseem ceeb rau ntxiv txuj lom qhov zoo tshaj plaws, xav tias lub saj ntawm broth thiab zaub nyob rau hauv thawj qhov chaw. Nws yog heev six thiab nourishing noj mov, feem ntau tau txais kev pab rau pluas su.

Uzbek kua zaub nrog nplej

Muaj yog tseem muaj ib tug cua thiab noj noj mov nrog lub npe ntawm Hermas. Qhov no kuj yog Uzbek kua zaub, tab sis, nrog rau qhov sib ntxiv ntawm cov nplej (ib nrab khob). Nws peculiarity yog tias cov nqaij thiab kib dos kom txog thaum mos mos, thiab ces ncuav boiling dej thiab ua ke nrog lwm yam los npaj ua kom tiav.

Ib tug ntawm cov tseem ceeb tshaj plaws theem nyob rau hauv cov kev npaj - kev npaj ntawm cov nplej. Nyob rau hauv thiaj li yuav cais nws los ntawm qhov husk pounded nyob rau hauv ib tug mortar thiab maj dampening dej. Ces ntxuav thiab pounded dua - mos siab muag. Npaj nplej yuav tsum tau ntxiv rau cov broth tom qab kaum feeb ntawm ua noj ua haus tshaj li tsawg tshav kub. Thiab twb ces ntxiv kua txob, zaub ntug hauv paus, dos thiab ntsev.

Lub exceptional feature ntawm no cov khoom noj - mov. Nthuav ua ke nrog kua zaub los yog kua mis nyeem qaub cream (katyk), tab sis lawv tsis yaj nyob rau hauv lub ntsiab tais, thiab nyob rau hauv prihlebku coj los cais cov tais diav.

Kev kwv yees ntawm tais diav, tastes

Lub Uzbek lub teb chaws cuisine hits lub chaw heev npaum li cas vim hais tias ntawm nws cov richness. Kua zaub yog paub rau lawv tsw thiab noj haus ceev. Kuv zoo siab hais tias peb yuav siv sij hawm los npaj ob nyuj thiab menyuam yaj, thiab saturation yuav tau kho qhov saj ntawm lawv tus kheej ib qhov nqi ntawm cov txuj lom. Cov gourmets Uzbek kua zaub yuav siv sij hawm feem ntau nrov ib yam ntawm cov thawj qhov chaw.