Ua noj Tiramisu ncuav mog qab zib nyob rau hauv tsev

Npaj ib tug tiag tiag ncuav mog qab zib Tiramisu nyob rau hauv tsev yog yuav luag tsis yooj yim sua. Ntawm cov hoob kawm, yog tias koj tsis nyob rau hauv ltalis. Lub fact tias Ltalis yog heev yooj yim mus nrhiav tau cov yooj yim cov khoom xyaw ntawm no qab qab zib. Ua ntej ntawm tag nrho cov, peb yuav sib tham txog cheese mascarpone, uas yog tsim los ntawm qab zib thiab rog cov ntsiab lus ntawm 55% -ing. Nws yuav ua tau tsuas yog nyob rau hauv lub Apennine ceg av qab teb. Mascarpone - ib tug ntoo khaub lig ntawm ib tug tuab heev qaub qab zib thiab butter. Rau qhov kev npaj ntawm Tiramisu, qhov no cheese yuav tsum tau yuav tshiab tshiab, li ntawd, yuav pom nws nyob khw rhawv (uas yog ib tug unattainable khoom kim heev rau cov pej xeem hauv lub xeev lub zos), them mloog mus rau lub freshness ntawm cov khoom.

Ntawm cov hoob kawm, es tsis muab tso rau mus nrog xws li ib chav kawm ntawm cov txheej xwm, ntau chefs tseem tabtom nrhiav ib tug lwm txoj rau mascarpone, nyob rau hauv lub chav kawm yog cov qab zib, muaj roj qaub cream, ua cheese, thiab hais txog. Koj pom zoo tias nws tsis yog ib txwm tau mus nrhiav ib tug sib npaug kev hloov ntawm ib tug los yog lwm yam khoom. Thiab qhov no yog raws nraim cov ntaub ntawv.

Tab sis txawm piv txwv tias yog tias qhov no yuav tsuas sim Tiramisu nyob rau hauv ltalis, ntau admiring lub saj ntawm no cov khoom qab zib, nug ib lo lus nug: yuav ua li cas ua noj Tiramisu tsev?

Wb pom zoo hais tias peb yuav dag ntxias tsis tau los yog koj tus hlub, los yog txawm ntau li ntawd rau peb tus kheej, thiab qhia rau peb noj ncuav ib tug la Tiramisu, ces muaj kev xaiv amazing, maj mam thiab exquisite Italian khoom qab zib. A ncuav mog qab zib daim ntawv qhia Tiramisu classical qauv tawm Italian ua noj ua haus.

Yog li ntawd, npaj ib cov khoom qab zib ib la Tiramisu ncuav mog qab zib nyob rau hauv tsev.

Koj muaj peev xwm coj ib tug classic daim ntawv qhia rau Tiramisu thiab ua raws li nws los ntawm kev hloov tus mascarpone cheese thiab Lee cheese uas muaj feem pua ntawm cov rog; Marsala cawu cub - liqueur los yog brandy (haum, piv txwv li, Amaretto); Savoyardy biscuits - biscuit shortcakes.

Secrets ntawm ua noj ua haus products- "theej tawm": lub ncuav qab zib Savoyardy yuav hloov pa biscuit los yog cov kua nplaum uas "tag." Mascarpone cheese yuav hloov nrog Lee cheese (piv txwv li, "Philadelphia"), whipped qab zib nrog curd muab tshuaj txhuam, mos mos qab zib cheese, thiab koj yuav noj ib yam dab tsi zoo li mascarpone. Siv lub cream (roj cov ntsiab lus ntawm 30%, tus saj yog tsis qaub!), Kis nyob rau hauv gauze, daim ntau quav tso nyob rau hauv peb khaubncaws sab nraud povtseg, khi lub gauze thiab dai nws nyob rau hauv lub hmo ntuj. Yog li ntawd tag nrho cov dej muaj nyob rau hauv lub qaub cream, ntws, thiab yuav nyob twj ywm creamy ua khob noom cookie, zoo ib yam li mascarpone. Ntawm cov hoob kawm, tag nrho cov no yog tsis zoo tib yam rau lub ntuj cov khoom xyaw ntawm lub Italian khoom qab zib.

Koj muaj peev xwm siv uas tsis yog-classical zaub mov txawv, hais tias muaj ntau yam thiaj li.

Ntawm no, piv txwv li, yog ib tug ntawm lawv. Tiramisu ncuav mog qab zib (tsev-siav). Yuav tsum tau Cheebtsam: roj tsev cheese (250 grams), nkaub qe (3 daim), qab zib (75 grams), instant kas fes (3 teaspoons), biscuits, dua li nyob rau hauv daim ntawv ntawm nrog (120 grams), cocoa (diav) thiab brandy (plaub dia).

Ncuav boiling dej tshaj cov teev nqi ntawm kas fes (ob puas milliliters), tom qab nws cools, ncuav brandy kas fes. Nws yog zoo dua hais tias lub kua yog tsis nyob rau hauv lub voj voog, thiab nyob rau hauv ib lub tais, nws yog ntau yooj yim. Tuav nkaub qe thiab piam thaj, thiab maj mam ua kom paub mus rau hauv lub mix tsev cheese, stirring tas li, yuav tsum tau txais ib yam taub hau.

Siv ib tug sib sib zog nqus daim ntawv (dua li lub) thiab sai sai ntsw biscuits mus rau hauv lub kas fes kua, muab nws tso rau ntawm lub qab ntawm daim ntawv, nruj nreem txaus rau txhua lwm yam. Npog nrog ib tug kua txheej thiab maj mam muab ncaj. Nrog rau cov khoom xyaw rov hais dua cov txheej txheem, alternating nruab nrab ntawm ib txheej thiab ib tug txheej ntawm pastry cream. Qhov kawg txheej - cream - smoothed. Daim ntawv cover nrog ntawv ci thiab qhov chaw nyob rau hauv tub yees rau impregnation. Ua ntej pab ywg dej cocoa (yuav tsum tau tov nrog hmoov qab zib).

Ib me ntsis pub leejtwg: mus txiav lub ncuav mog qab zib zoo nkauj, txhua txhua lub sij hawm koj yuav tau ntsw cov riam nyob rau hauv dej kub.

Neeg nyiam heev ntawm cov khoom qab zib yuav yeej txaus siab rau lub txiv hmab txiv ntoo Tiramisu, uas yog yuav tsum tau rau ua noj ua haus:

• mascarpone los yog nws cov neeg hloov zov (150 grams);
• cream (iav);
• vanilla qab zib (ob packets);
• qab zib (diav);
• raspberries, blueberries (100 grams txhua berries);
• ncuav qab zib nyob rau hauv daim ntawv ntawm cov ntiv tes los yog tongues (16 daim);
• txiv pos nphuab (200 grams).

Ntxuav thiab peeled qhuav berries. Mascarpone muab tso rau hauv ib lub tais, sprinkle nrog qab zib thiab whisk mos siab muag. Whipped kua tov nrog cheese thiab qab zib sib tov. Qhov no kua, uas yuav tsum tau them biscuits.

Cov phaj (tais) ua rau kom ob lub ncuav qab zib rau sab saum toj - kua, uas nteg lub berries. Qhov no thawj txheej ntawm txiv hmab txiv ntoo Tiramisu, kis tau nws nyob rau hauv lub thib ob txheej.

Qhov ntawd yog yuav ua li cas ceev cov khoom qab zib yog npaj txhij, koj muaj peev xwm txaus siab rau cov txiv hmab txiv ntoo ntawm lawv cov kawm ua noj kev txawj ntse.

Cia hais tias koj muaj ib lub sij hawm kom tau tag nrho cov tsim nyog cov khoom xyaw (thiab tiag mascarpone, thiab Marsala, thiab Savoiardi). Zoo, muaj hmoo koj yeej them taus los ua noj ib tug tiag tiag Tiramisu ncuav mog qab zib nyob rau hauv tsev.

Npaj mascarpone (txaus 250 grams), plaub qe (qe yuav tsum tau sib cais los ntawm cov proteins), muaj zog chilled kas fes (125 milliliters), hmoov qab zib (75 g), ntim biscuits Savoiardi, 75 grams ntawm tsaus chocolate thiab caum milliliters Marsala, rum los yog brandy .

Thawj theem. Cheese nplawm whisk nws ua mos. Nyias, beat nkaub qe thiab qab zib kom tsim ib tug dawb mix, ntxiv cov dej rau mascarpone, whisking whisk. Tib yam ua nrog whipped cov nqaijrog nyias.

Qhov thib ob theem. Txuas kas fes thiab Marsala (rum los yog brandy). Nyob rau hauv no sib tov, ntsw ib nrab feem thiab stow Savoiardi impregnated nrog ib tug sib tov ntawm kas fes thiab wine biscuits mus rau hauv qab puab.

Qhov thib peb theem. Qhia rau ncuav qab zib ib nrab kua, muab tso rau hauv seem uas yog lub ncuav qab zib rau sab saum toj, raws li ib tug pre-tsau nws, npog nrog seem uas qab zib thiab du.

Qhov thib plaub theem. Muab daim ntawv nrog rau cov Tiramisu nyob rau hauv lub fridge rau tsawg kawg peb lub sij hawm.

Lub tsib theem. Ua ntej pab grate lub chocolate thiab sprinkle lawv ib tug khoom qab zib, tshau cocoa los ntawm ib tug sab cib.

Secrets ntawm ua noj ua haus! mascarpone cheese nyob rau hauv txhua rooj plaub nws yog tsis tsim nyog rau co li ib tug hluav taws xob whisk, txwv tsis pub nws yuav tig mus rau hauv ib tug grainy sib tov. Ncuav qab zib yuav tsum ntsw ib. Qhob noom xim kasfes ua ntej lub grate, nws yog tsim nyog los txias.