Tus thawj nyias "Violet": txawv kev xaiv ua noj ua haus

Nyias "Violet" nruab nrab yog ib tug kuj ceeb tias zoo nkauj caij nplooj ntoos hlav lub tais uas yuav xyuam xim yuav muab rau cov nyiaj so koobtsheej lub rooj. Nws yuav tsum tau muab sau tseg hais tias kev xaiv rau qhov kev npaj ntawm xws ua noj tsim yaam tshab muaj ntau ntau yam. Txawm li cas los, tag nrho cov yog tseem muaj nruab nrab ntawm lawv - ib txoj kev ntawm kho kom zoo nkauj nyob rau hauv daim ntawv ntawm cov paj zoo zoo nkauj.

Yog li ntawd, niaj hnub no peb yuav qhia koj ob tug sib txawv kev npaj thawj thiab qab tais diav.

Es nqus zaum ob "Violet" nyias: ib kauj ruam yog kauj ruam daim ntawv qhia rau caij nplooj ntoos hlav cov tais diav

Rau qhov kev npaj ntawm cov nyuj nyoos thiab txawv txawv nyias yuav tau mus yuav:

• Smoked nqaij npua flavored - 300 g;
• laws ntawv tau cov prunes qaub - 200 g;
• Me tshiab nceb - 400 g;
• mob Korean carrots - 200 g;
• dib nruab nrab loj - 2 pcs.;
• ntsev, sunflower roj, pimento hmoov - ntxiv mus saj thaum lub sij hawm kib nceb;
• roj mayonnaise - rau lubrication khaubncaws sab nraud povtseg;
• tshiab qos liab loj loj - tsim Inflorescences;
• Qaib nkaub qe siav - ntsi xws li lub nectar;
• biscuits Shortbread me me - los ua ib tug "lauj kaub";
• spinach nplooj - mus kho tag nrho cov pluas noj.

npaj zaub mov

Nyias "Violets" yog ib tug heev nrov tais nrog cov neeg uas hlub paj thiab qhob kis. Tom qab tag nrho, cov housewives tsis nco lub sij hawm los mus kho paj thiab festive lub rooj. Tab sis ua ntej koj ua ib tug thawj tais, koj yuav tsum ua tag nrho cov khoom yuav.

Nws yuav tsum tau siv sij hawm ib tug fragrant smoked Ham, cais cov nqaij los ntawm cov pob txha thiab cov tawv nqaij thiab ces finely tsuav. Ib yam li ntawd, yuav tsum npaj mus nrog steamed laws ntawv tau cov prunes. Nws yuav tsum tau muab sau tseg tias yog hais tias xws li ib tug qhuav txiv hmab txiv ntoo uas koj tau txais ib yam nkaus thiab acidic, nws yog tsim nyog los txo tus naj npawb ntawm poj ntsuam, txwv tsis pub tus tais yuav tig tawm tsis yog li ntawd zoo raws li peb xav.

Nyob rau hauv tas li ntawd, ib tug nyias "Violet", hauv daim ntawv qhia uas peb xav niaj hnub no, muaj xws li cov khoom xyaw xws li cucumbers thiab nceb. Zaub tsum tau ntxuav, tev, yog hais tias nws yog iab, thiab ces txiav mus rau hauv nyias ib daim hlab. Yog ho nphav kiag yog tseem tsim nyog los finely chop thiab Fry nyob rau hauv sunflower roj kom txog thaum mos mos, yav tas los seasoned nrog ntsev thiab kua txob.

Kev kho mob cov khoom xyaw rau kho kom zoo nkauj

Rau zoo nkauj tsim xa cov tais diav yuav tsum tau rinsed spinach nplooj, ntxuav lub radishes heev finely tsuav nws mus rau hauv slices. Tsis tas li ntawd yuav tsum tau mus rhaub ib qe, tshem tawm nws los ntawm qhov ntxhab nkaub thiab muab rau ib tug loj grater.

Tus txheej txheem ntawm txoj kev ua tais diav

Nyias "Violet" yog tsim nyob rau hauv daim ntawv ntawm cov portioned noj mov nyob rau hauv me me tiaj phaj nrog ib tug molding nplhaib mus txog 10-13 centimeters. Nws tsim lub ua noj creation raws li nram no: lub hauv qab ntawm lub cookware yuav tsum tau xaiv khaubncaws sab nraud povtseg mus rau qhov chaw cov khoom xws li smoked Ham, qaub tws prunes, kib nceb, dib thiab ntsim Korean zaub ntug hauv paus. Nyob rau hauv cov ntaub ntawv no, tag nrho cov ntawm cov Cheebtsam, nco ntsoov mus ntub roj mayonnaise.

Tom qab lub nyias, "Violets" yuav tsim, nws muaj kev ruaj ntseg tau pib nws kho kom zoo nkauj. Ua li no, koj yuav tsum ua tib zoo tswj lub molding nplhaib. Lub sab ntawm lub zaub mov yog pom zoo kom kaw los ntawm txoj kev Shortbread me me. Tom ntej no, qhov chaw yuav tsum leem nyias nrog tshiab spinach yog li ntawd nws mimicked lub nplooj ntawm domestic paj. Thaum kawg ntawm lub greenery yog yuav tsum tau beautifully muab nyias slices ntawm qos liab (muab lawv nyob rau hauv daim ntawv ntawm rosettes), thiab nyob rau hauv lub qhov chaw mus rau ncuav ib me ntsis grated qe yolk. Raws li ib tug tshwm sim ntawm cov kev ua, uas koj tau txais ib tug thawj thiab zoo nkauj heev tais hais tias nws yog ntshaw kom dais nyob rau hauv lub tub yees tsis muaj ntau tshaj li 50-6o feeb thiab ces tau txais kev pab rau cov qhua.

Mixed nyias "Violet": daim ntawv qhia, cov khoom noj yees duab

Qhov no zaub mov yog siav sai npaum li cas tshaj yav dhau los yog ib tug. Tag nrho cov khoom xyaw rau hauv nws cov muaj pes tsawg leeg, nws yog tsim nyog los ua, muab ua ke thiab kho nyob rau hauv tib txoj kev.

yuav tsum tau cov khoom

Rau xws li ib tug txawv txawv nyias, peb yuav tsum tau:

• uas muaj ntxhiab nqaij npua - 150 g;
• cheese - 105 g;
• boiled nqaij qaib qe - 3 pcs.;
• tshiab zaub txhwb qaib - ib tug me me beam;
• qij - 1 me me clove;
• Tshiab radishes - rau kho kom zoo nkauj;
• mayonnaise - ntxiv nyob rau kev txiav txim;
• Tshiab spinach - rau kho kom zoo nkauj.

npaj zaub mov

Ua ntej tsim ntawm xws li ib tug nyias koj xav tau tsuav mus rau hauv me me ntsuas flavored Ham, boiled qe (tab sis ib tug nkaub) tws tshiab zaub txhwb qaib thiab grate lub qej thiab cheese. Koj yuav tsum tau npaj cov khoom rau kho kom zoo nkauj: yaug lub nplooj ntawm spinach, radishes txiav mus rau hauv nyias slices, txias qaib nkaub crush nrog ib diav.

Tus txheej txheem ntawm txoj kev

Mixed nyias "Violet", uas nws daim ntawv qhia yog yooj yim heev, tsim haum sai sai thiab yooj yim. Ua li no, koj yuav tsum xa mus rau ib lub tais thiab tsw nrog mayonnaise khoom xyaw xws li Ham, qe, zaub, grated qej thiab cheese. Ntxiv mus, qhov loj yog tsim nyog los nteg tawm nyob rau hauv daim ntawv ntawm cov Potting hom, thiab dai rau sab saum toj nrog spinach, qos liab thiab nqaij qaib qe qe li zoo raws li nyob rau hauv lub yav dhau los daim ntawv qhia.