Tsvetaeva ncuav mog qab zib nrog apples - pastries nrog cov keeb kwm. Qhov no yog ib tug heev nto moo daim ntawv qhia. Nyob rau hauv tas li ntawd rau cov lus qhia txog nws keeb kwm los ntawm cov tsev neeg Tsvetayevs (tus muam Anastasia thiab Marina nyiam npaj tshuaj yej thiab ci nws nyiam Kua pastries rau qhua), muaj coob tus tau hnov hais tias nws yog heev six. Cia ua nws nyob rau hauv xyaum.
Tsvetaeva lub ncuav qab zib nrog apples. daim ntawv qhia
Xoob paus ntawm pastry thiab zoo kawg nkaus, raws li yog hais melting nyob rau hauv lub qhov ncauj filling ntawm apples thiab qaub cream - uas yog tus yuam sij rau kev kawm tau zoo ntawm no delicacy. Nws kuj muaj ib qho txawv txawv tsw. Sim ci Tsvetaeva ncuav qab zib nrog apples los ntawm cov txiv hmab txiv ntoo ntawm ntau yam "Antonovka". Cov apples yog cov feem ntau flavorful, zoo lawv muaj rau hauv daim ntawv nyob rau hauv lub txuj lom. Siv lub thawv rau ci ib lub cheeb ntawm nees nkaum peb centimeters thiab txog plaub centimeters nyob rau hauv qhov siab. Nws yuav phua, tiam sis tsis tas. Kua yuav tsum tau ob los yog peb haum loj (koj muaj peev xwm coj ib tug ntau yam "Pog Smith" es tsis txhob "Antonovka"). Cov tshuaj nplaum (sau) Ob tug puas grams qab zib thiab qaub cream, ib tug qe thiab ib diav ntawm hmoov. Tsvetaeva lub kua ncuav qab zib yog zoo tshaj plaws tau nyob rau hauv lub xeem ntawm ib puas grams ntawm butter, ib puas thiab rau caum grams hmoov, ib me nyuam diav ntawm ci hmoov. Tseem xav tau lwm yam kua tivthaiv, tsim qaub cream, yogurt los yog tuab yogurt. Tig lub qhov cub nyob rau hauv ua ntej, txawm hais tias rhuab. Tsvetaeva lub kua ncuav qab zib yog qhov zoo tshaj plaws qhov cub nyob rau ntawm ib puas thiab yim caum degrees Celsius. Thaum lub cub heats li, ua ib co kev xeem.
Paub meej ntawm cov kev npaj
Yuav tsum qhuav tshaj tsawg tshav kub butter. Tshau hmoov thiab ntxiv cov baking hmoov. Koj muaj peev xwm zuaj lub mov paj nrog kev pab los ntawm ib tug khoom noj khoom haus processor (chopper), thiab muaj peev xwm raug muab cob. Zoo, ntawm chav kawm, xav tias nws kev ntxhib los mos. Ob txhais tes ntau sensitively teb mus rau lub subtleties ntawm lub batch. Heev raug nyob rau hauv ib tug zaub mov processor yuav ua rau cov khob noom cookie tawv. Yog li ntawd, tom qab nws yuav tau raws li nyob rau hauv ib tug neeg, tig tawm lub tsev. Nrog rau qhov no qab ntxiag thiab mos mos ua khob noom cookie yog heev yooj yim mus ua hauj lwm, nws yog tsis nplaum thiab tsis tawg ua me me, lus dag ib elastic loj. Grease ib tug ci lauj kaub nrog butter. Nyob rau hauv tas li ntawd mus rau lub lubrication yuav siv tau yooj yim txoj kev yuav ua rau nws yooj yim dua mus tshem tawm cov ncuav mog qab zib nyob rau hauv ib tug npaj txhij xeev. Ntawm no nws yog: txiav parchment ob tug ntev ib daim hlab, muab tso rau hauv qab ntawm daim ntawv ib tug crisscross qauv. Lawv, dhau lawm, txhuam nrog butter. Lub xaus ntawm ib daim hlab yuav tsum tau mus tshaj rau hauv daim ntawv thiab dai cia. Lawv yuav pab kom rub lub ncuav qab zib tawm ntawm lub thawv. Apples yuav tsum tau txiav heev nyias - ib tug yuav tsum tau txawm slices thiab petals. Qhov no yuav ua tau yooj yim nrog kev pab los ntawm cov zaub peelers. Qhia npaj apples nyob rau hauv ib tug faib daim ntawv rau lub khob noom cookie, nphoo cinnamon. Npaj sau nrog qaub cream, qe, piam thaj thiab ib tug diav ntawm hmoov. Kua cream (txawm yog tias lub taub hau koj tsis mloog, nws thickens thaum ci) ncuav apples. Ci rau hauv nruab nrab txee ntawm lub qhov cub thiab tsib caug feeb. Tus duab tom qab tshem lub tiav lawm ncuav mog qab zib yuav tsum tau txias. Nws yog yooj yim los mus tshem tawm nws los ntawm niag rau lub parchment daim hlab. Tom qab nws tus kheej ua noj, koj yuav saib tau npaum li cas zoo nkauj thiab qab qab zib Tsvetaeva. Daim ntawv qhia nrog yees duab uas muaj peev xwm ntawm raising lub qab los noj mov thiab ntxias kom mus sim nws nyob rau hauv xyaum.