Tsev ham: vetchinnitse daim ntawv qhia nrog ib tug yees duab

Yuav ua li cas kuv yuav tsum tau npaj ib tug nqaij cov khoom, xws li nqaij npua? Daim ntawv qhia nyob rau hauv vetchinnitse siv, raws li tau zoo raws li ib tug yees duab ntawm lub zaub mov yuav tsum tau nthuav tawm nyob rau hauv no tsab xov xwm.

Txheej txheem cej luam

Tsev nqaij npua vetchinnitse uas tshuaj yuav tsum paub tag nrho cov hostess, yog ib tug ntau tastier thiab tsis muaj mob ib qho uas yog muag nyob rau hauv cov pa supermarkets. Yuav kom ua no tais nrog koj ob txhais tes, koj yuav tsum paub tsis tau tsuas yog cov kauj ruam yog kauj ruam kev taw qhia nyob rau hauv qhov kev npaj ntawm nqaij, tab sis kuj muaj muaj ib tug tshwj xeeb ntaus ntawv.

Xav paub ntau ntxiv hais txog dab tsi vetchinnitsa

Vetichinnitsey hu ua tuaj pwm, uas muaj cov nram qab no hais:

• hwj zoo li tus lub cev nrog qhov (uas tej zaum yuav hlau los sis yas);
• ob tshem npog, nruab nrab ntawm uas yog muab tso rau hauv lub feedstock (e.g., minced nqaij);
• springs (lawv muaj pes tsawg tej zaum yuav sib txawv, nyob ntawm seb tus ntaus ntawv lub tuam txhab).

Txij li thaum npaj nqaij npua nyob rau hauv vetchinnitse? Daim ntawv qhia rau xws li ib tug khoom no feem ntau yog piav nyob rau hauv cov phau ntawv, uas yog txuas mus rau lub chav ua noj chav tsev. Producers kuj ntxiv mus rau lub configuration ntawm no ntaus ntawv pas ntsuas kub, ua noj ua haus lub hnab thiab phau ntawv qhia.

tsim nta

Recipes rau cov nqaij npua nyob rau hauv vetchinnitse tas qhia yuav tsum tau ntim ntawm tus dais. Qhov yuav tsum tau ceeb thawj rau yuav luag tag nrho cov qauv ntawm no ntaus ntawv yog 1.5-2 kg. Cov tawm los ntawm lub tiav lawm zaub mov yog 1-1.5 kg.

Qhov kos rau txoj cai yog vetchinnitsa lub tuam txhab Biowin. Raws li yog lub npe hu, nws yog xam rau 3 kg ntawm nqaij cov khoom.

algorithm

Yuav ua li cas kuv yuav tsum tau ua kom tau muab tawm heev qab qhob nqaij npua? Daim ntawv qhia nyob rau hauv vetchinnitse siv, yuav tsum tau nruj kev ua raws li cov nram qab no algorithm:

• xaiv ib txoj kev npaj zaub mov noj;
• tau tag nrho cov tsim nyog cov khoom xyaw (yog xav, cov nqaij cov khoom tej zaum yuav muaj menyuam mus las);
• download tau qhov npaj raw khoom nyob rau hauv lub hnab los yog qhwv nyob rau hauv ntawv ci;
• sau lub plhaub semifinished chav ua noj kiag li lawm thiab ces nruab thiab ceev tag nrho cover caij nplooj ntoos hlav;
• las cov nqaij mus rau ib tug kub kev kho mob (e.g., Aerogrill, multivarka, qhov cub los yog cov pa yias).

Lo rau no algorithm, thiab koj twv yuav raug hu tau ib tug cua thiab fragrant qhob nqaij npua vetchinnitse.

Zaub mov txawv cov tais nqaij (nyob rau hauv tsev)

Lauj kaub tais diav npaj nrog nws tus kheej, ua ib tug ntau npaum li cas noj thiab tastier tshaj li cov neeg uas muag nyob rau hauv khw muag khoom noj, thiab ntau yam cafes. Qhov no kuj siv rau cov khoom xws li nqaij npua. Yuav kom kawm tau li cas ua noj nws nyob rau hauv tsev siv ib tug tshwj xeeb ntaus ntawv, peb yuav qhia rau tam sim no.

Yog li ntawd yog dab tsi cov khoom xyaw uas koj yuav tsum tau muab tawm qab thiab flavorful nqaij npua? Daim ntawv qhia nyob rau hauv vetchinnitse siv, yuav tsum tau siv cov khoom:

• tsev forcemeat ua los ntawm nyuj, nqaij npuas thiab backfat - txog 900 g;
• tsuav broiler noog (dua li mis) - hais txog 500 g;
• nqaij qaib qe - 2 pcs.;
• dos qhov muag teev - 2 me me;
• gelatin instant - kwv yees li 20 g;
• tshuaj tsw qab rau txuj lom - siv rau koj los (koj muaj peev xwm coj cov dub kua txob, av coriander thiab paprika, qhuav qej);
• hiav txwv ntsev - nyob rau hauv nws tus kheej kev txiav txim.

Npaj ib tug nqaij substrate (tsuav)

Yuav ua li cas yog lub nqaij npua nyob rau hauv vetchinnitse? Zaub mov txawv nrog rau cov duab yuav tsum tau tsuas rau daim ntawv thov ntawm mixed domestic nqaij. Tsuas yog nyob rau hauv cov ntaub ntawv no koj tau ib tug cua thiab kev sib tw nqaij, uas yuav tsum tau menyuam los ntawm tag nrho cov qhua ua raug caw.

Yuav kom npaj lub tais nyob rau hauv kev saib xyuas, yuav tsum tau ua lub hauv paus. Mixed qhob tsuav nqaij npuas thiab nqaij nyuj ua ke nrog nqaij qaib, ces ntxiv mus rau nws finely tws nqaij sawb. Qhov no muaj yog siv nyob rau hauv yuav ua kom cov qhov kawg khoom muab tus hluas.

Npaj ib flavored hauv paus, nws qho ntxiv finely tws dos, hiav txwv ntsev, maj mam nrua ntaus qe, thiab ntau yam txuj lom. Ntxiv mus, lub instant gelatin dissolving nyob rau hauv ib tug me me npaum li cas ntawm dej sov. Tom qab ntawd, lub resulting loj yog rhuab thaum uas tsis muaj tshav kub kub (tsis boiling) thiab ntxiv mus rau ib tug npaj tsuav.

Tag nrho cov Cheebtsam yog kom huv si do kom txog thaum tus thiab haum khov loj.

Tus txheej txheem ntawm tsim ntawm kom zoo ham

Yuav ua li cas yog lub nqaij npua? Daim ntawv qhia nyob rau hauv vetchinnitse siv, yuav tsum tau ua raws li tag nrho cov tswv yim pom zoo muaj nyob rau hauv cov kev qhia ntawv los ntawm txhais tes. Dua li ntawm qhov khees complexity, nws yuav ua rau no tais yog ceev thiab yooj yim.

Thaum cov nqaij hauv paus yuav tsum npaj kom txhij tam sim ntawd pib sau chav ua noj gadgets.

Tais siv li ua tib zoo veiled lub tes tsho rau ci. Tom ntej no nws twb muab tso nyob rau hauv ib tug npaj tsuav thiab meej nws tamped (los yog tshwj xeeb ob txhais tes tolkushkoy).

Tom qab txoj kev ua no, lub tes tsho yog xav knotted threads. Nws kuj ua rau ib tug ob peb me me punctures. Nyob rau hauv lub neej yav tom ntej, los ntawm cov qhov yuav mus puv chav.

Thaum kawg ntawm lub tiav vetchinnitsu them nrog ib tug hau, tom qab uas lub tensioned caij nplooj ntoos hlav.

Thermal ua ntawm cov nqaij cov khoom (nyob rau hauv phaj)

Npaj qhob nqaij npua nyob rau hauv ib tug ntaus ntawv raws li vetchinnitsa, thiab yuav ua tau nyob rau hauv lub qhov cub, thiab multivarka, thiab nyob rau hauv qhov cub. Peb txiav txim siab los siv qhov kev xeem kev xaiv. No sau ntaus ntawv yog muab tso rau hauv ib lub lauj kaub ntawm dej txias, ces muab tso rau on medium tshav kub. Yog hais tias cov kua npog vetchinnitsu ib nrab xwb, ces tom qab 60 feeb, nws yuav tsum tau tig mus rau lwm sab, yog li ntawd cov khoom yog kiag li npaj txhij.

Yog li, lub tsev rau cov nqaij npua nyob rau hauv ib tug lub lauj kaub ntawm boiling dej yuav tsum npaj rau txog li ob teev (yam tsawg kawg nkaus).

Yuav ua li cas mus thov mus rau lub rooj?

Npaj ib flavored nqaij npua nyob rau hauv tsev siv ib tug ntaus ntawv xws li vetchinnitsa, nws maj mam muab tshem tawm los ntawm lub kub dej, ces tshuav ib sab kom txias.

Tom qab ib co sij hawm tus ntaus ntawv yog qhib. Los ntawm nws kawm ua noj lub tes tsho yog muab tshem tawm los ntawm lub siav nqaij cov khoom. Tom ntej no cov tais twb muab tso nyob rau hauv ib tug txias chamber. Tom qab hardening nqaij npua tes tsho yog tshem tawm thiab cov khoom nws tus kheej yog tsis heev tuab, txiav mus rau hauv slices thiab tau txais kev pab noj hmo, nrog rau ib daim ntawm lub khob cij.

Qaib ntxhw ham nyob rau hauv vetchinnitse: daim ntawv qhia

Peb tau piav saum toj no raws li tsim nyog los npaj qhob Ham, siv ib chav ua noj gadget - vetchinnitsu. Nws yuav tsum tau muab sau tseg tias tib algorithm yuav ua tau ib lub tais uas muaj tsuav qaib ntxhw. Nws yog lub npe hu hais tias xws li nqaij muaj ib tug tshwj xeeb rhiab thiab tsawg-calorie. Yog li ntawd, nws yuav siv tau rau qhov kev npaj ntawm kev noj haus rau cov nqaij npua.

Ua noj zaub mov qaib ntxhw yuav tsum tsis txhob ob teev raws li tau teev los saum no, thiab rau 60-75 feeb. Lub sij hawm no yuav tsum yuav txaus kom ntseeg tau tias nqaij qaib nqaij yog tag nrho siav thiab tsawv nkaus ntawm vetchinnitse, txoj kev ua ib tug cua thiab noj khoom txom ncauj-product.

Yuav kom saib lub ntsab lug

Tam sim no koj paub tias qhob nqaij npua nyob rau hauv ib tug ntaus ntawv raws li vetchinnitsa, siav sai sai heev thiab yooj yim. Ua raws li tag nrho cov lus qhia thiab yuav tsum xa cov zaub mov txawv, thiab koj twv yuav raug hu tau ib tug fragrant thiab cua khoom. Los ntawm txoj kev, nws yuav siv tsis tsuas yog raws li ib qho zoo heev cov khoom txom ncauj, tab sis kuj, piv txwv li, raws li ib tug nqaij zaub mov mus rau tej garnish.