Khoom noj khoom haus thiab dej haus, Kis
Ncuav mog qab zib daim ntawv qhia nrog qaub cream - xaiv koj tus kheej!
Heev muaj coob tus neeg hlub cupcakes - los ntawm thaum yau yuav tsum nco ntsoov lawv tsw thiab aroma.
Peb muab rau koj ib tug daim ntawv qhia rau ncuav mog qab zib nrog qaub cream. Ua noj ua haus yuav tsis ua teeb meem txawm heev inexperienced hostess. Yuav kom npaj yuav tsum tau qe, qaub cream, hmoov, starch, ci dej qab zib thiab filling ntawm koj xaiv.
Whisk lub qe nrog rau qab zib. Koj siv tau ib tug tov khoom, tab sis nws yuav ua tau yooj yim thiab whisk. Ntxiv rau qhov whipped loj hydrated dej qab zib thiab vinegar, qaub cream, sib tov meej. Ces ntxiv hmoov thiab ib tug me ntsis hmoov txhuv nplej thiab muab cov khob noom cookie dua.
Ntxiv mus, txhua txhua tus poj niam yuav tsum txiav txim siab hais tias qhov no lub sij hawm ib tug ntxiv ib tug cupcake. Nws yuav ua tau nrog raisins, qhuav txiv hmab txiv ntoo muaj peev xwm yuav ntxiv (muaj ib tug me ntsis pub leejtwg - lawv yuav ua tau ib tug me ntsis yob nyob rau hauv hmoov thiab ces lawv tsis khom, thiab hauv qab tusyees faib), ceev thiab tshiab txiav txiv hmab txiv ntoo. Muab lub khob noom cookie hauv ib lub baking phaj. nws yog zoo dua rau sprinkle nrog breadcrumbs. hmoov los yog semolina.
Ci ncuav mog qab zib nyob rau hauv ib tug kub qhov cub, qhov kub thiab txias - 180-190 ci ntev - mus li ib teev. ntawv mus tau yooj yim mus saib lub qub-fashioned txoj kev - noj cov ntoo skewer mus match thiab chob lub ncuav mog qab zib. Yog hais tias cov ntoo stick yuav qhuav - cov ncuav mog qab zib yog npaj txhij. Ua tib zoo rub nws tawm ntawm lub cev. Qhov no yuav tsum tsis ua teeb meem, rau hauv daim ntawv yuav tsum flipped tshaj lub rooj thiab maj mam muab coj mus rhaub rau nws. Sprinkle ncuav mog qab zib nrog hmoov qab zib los yog ncuav lub chocolate fondant.
Qhob noom xim kasfes fudge yuav tau ua los ntawm nws nyob rau hauv ib pab yias los yog nyob rau hauv ib tug me me saucepan nrog ib tug tuab qab qab zib thiab cocoa, thiab ces ntxiv ib me ntsis mis nyuj thiab tshiab butter. Lauj kaub tais diav nrog cov sib tov muab tso rau hauv ib tug me me hluav taws thiab cua sov, tsis txhob hnov qab mus do. Tsis ntev ces ib homogeneous khob noom cookie. Npaj ncuav fondant ncuav mog qab zib.
Lwm daim ntawv qhia rau cov ncuav mog qab zib nrog qaub cream - nrog txiv tsawb. Koj yuav tsum tau ob khob suab thaj, tsis tiav diav av cinnamon, 70 grams butter, qe, 3 siav txiv tsawb, 250 milliliters cream, 1.5 tsp dej qab zib vanilla qab zib, ntsev, 0.5 khob ntawm neeg (zoo dua - Walnut) 2 khob hmoov txhuv.
Preheat lub qhov cub. Qhov kub yuav tsum tsis txhob yuav tsawg tshaj li 150 degrees. Roj ib tug ci phaj. Nyob rau hauv ib lub tais mix 2 me ntsis diav ntawm qab zib thiab cinnamon. Sprinkle ib tug me ntsis daim ntawv nrog rau qhov no sib tov. Ces siv sij hawm ib tug capacious tais thiab whisk nws me ntsis softened butter thiab tshuav qab zib. Ces ntxiv lub qe ib tug nyob rau ib lub sij hawm, tseem whisking. Ntxiv rau tsawb (lawv yog pre-xuas rau ib tug grater los yog qab nthab), qaub cream, cinnamon thiab vanilla qab zib, ceev. Zoo mixed ua khob noom cookie. Ncuav nws mus rau hauv ib tug pwm, ci ntev - txog ib teev. Kam mus xyuas tib txoj kev - nrog ib tug pas dig hniav.
Cov nram qab no daim ntawv qhia ncuav mog qab zib nrog qaub kua yog yus muaj los ntawm ua noj ua haus ceev. Cov khoom xyaw rau ua noj ua haus: ib lub khob suab thaj, 200 grams qaub cream (tsawg-rog), 2 qe, slaked dej qab zib - ib me nyuam diav vanilla, hmoov 2 khob.
Npaj ib tug ceev ncuav mog qab zib nrog qaub cream. Qab Zib tov nrog qe, ntxiv qaub qab zib thiab sib tov zoo dua. Ntxiv ci dej qab zib, vanilla, softened butter thiab hmoov. Nco ntsoov hais tias lub khob noom cookie yuav tsum tau tuab heev - tej zaum rau pancakes. Ncuav nws mus rau hauv ib puag ncig ncuav mog qab zib yias los yog me me molds. Ci tsim nyog ntawm ib tug kub ntawm txog 200 degrees rau ib nrab ib teev. Tom qab daim tshev muaj, muffins, sprinkle nrog hmoov qab zib.
Daim ntawv qhia ncuav mog qab zib nrog qaub cream nrog txiv kab ntxwv - heev kev sib tw thiab flavorful.
Xav Tau: raisins, 3 khob hmoov, ib nrab tsawg qab zib, baking hmoov, ci dej qab zib, ntsev, 3 qe, muaj roj tsawg qaub cream - ib nrab khob ib nrab packs butter, zaub roj, txiv kab ntxwv peel thiab ib nrab khob kua txiv kab ntxwv.
Preheat lub qhov cub. Tov xub thawj tus hmoov, qab zib, baking hmoov, ntsev thiab baking sis dej qab zib. Nyob rau hauv lwm lub tais sib tov qaub cream, qe, butter - butter thiab sunflower roj, txiv kab ntxwv zest thiab kua txiv. Muab tag nrho cov khoom xyaw, sib tov thiab ncuav rau hauv ib tug pwm. Ci nyob rau hauv 180 degrees 50 feeb.
Peb pom zoo kom mus sim txhua yam muaj thiab xaiv ib tug uas koj nyiam hauv daim ntawv qhia nrog qaub kua ncuav mog qab zib, nqa mus rau nws ib yam dab tsi ntawm lawv tus kheej.
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