Thiab koj puas paub yuav ua li cas yog hais tias tus bank turbid nrog dib?

Ntawm cov hoob kawm, muaj coob tus neeg hlub rau crunch qab pickles. Qhov no tsis yog tsuas yog tsis tshua muaj neeg qab, tab sis kuj pab tau. Nws yog vim li no hais tias yuav luag tag nrho cov housewives nyob rau hauv lub caij ntuj sov yuav pib seaming dib nyob rau hauv cov rhawv zeb. Nyob rau hauv no hais txog, nws yog ib qho tseem ceeb uas nyob rau hauv lub neej yav tom ntej preservation tsis tau qub, piv txwv li, tsis turbid brine los yog hau tsis "tawg", ua li cas, los ntawm txoj kev, feem ntau heev. Nws yuav nthuav kom paub txog yuav ua li cas yog hais tias tus bank turbid nrog dib. Cia peb kawm no nyob rau hauv ntau yam.

Pom zoo, tsis muaj ib tug yuav xav noj ib lub dib, uas floats nyob rau hauv lub opaque kua. Txawm li cas los, ua ntej yuav muab ib co kev taw qhia nyob rau hauv yuav ua li cas yog hais tias tus bank turbid nrog dib, cia peb kawm saib yog vim li cas qhov no yog yuav mus nyob rau. Thiab yog vim li cas tej zaum yuav ob peb.

• Ua ntej, muaj peev xwm-dov lub aforementioned zaub twb incorrectly npaj.
• Secondly, nws twb tsis zoo tua kom tsis muaj menyuam txheej txheem.
• Thirdly, tsev nyiaj twb tsis zoo xob, uas ua nyob rau hauv ib txwm ceev ceev tuaj.
• Plaub, nyob rau hauv lub caj dab ntawm lub thawv chiv muaj tej kab nrib pleb thiab chips.
• Fifth, cov zaub tau tsis zoo ntxuav.
• Thiab thaum kawg, ua taws kub nnyiab ya dib dib qaub yuav ua tau lactic acid fermentation.
• Koj kuj yuav tsum paub hais tias tsis yog txhua zaub ntau yam ntawm cov saum toj no tej zaum yuav tsum fwm. Nyob rau hauv kev, yog tias koj yob li nyias dib, ces sai sai no lub bank yuav opaque kua.
• Ntawm lwm yam, nyob rau hauv tej rooj plaub no yog vim txoj kev siv cov iodized ntsev thiab lub chav tsev spins nyob rau hauv ib tug sov so qhov chaw.

Yog li ntawd, peb tig mus rau lub tswv yim sab ntawm qhov teeb meem ntawm yuav ua li cas yog hais tias tus bank turbid nrog dib.

Nyob rau hauv view ntawm lub saum toj no yog vim li cas nws yuav tsum tau, ua ntej ntawm tag nrho cov, muab qhov zoo ntxuav tais diav ua ntej canning dib. Yuav kom ntxiv txo txoj kev pheej hmoo ntawm ib tug opaque brine nyob rau hauv lub khob ntim, nws yuav tsum tau ntxuav rau hauv dej sov nrog ci dej qab zib.

Nws yog ib qho tseem ceeb kom nqa tawm kom tsis muaj menyuam. Cov neeg uas tsis to taub yuav ua li cas yog hais tias tus bank turbid nrog dib yuav xav paub hais tias ib tug kev hloov nyob rau hauv cov xim ntawm cov dej nyob rau hauv lub tank yog vim tshaj-kev ua si ntawm lub microorganisms. Tsuas yog high-zoo kom tsis muaj menyuam, uas yog aimed ntawm kev rhuav tseg rau lawv, yuav pab kom koj pickles. Ua li no ob peb zaug kom huv si flushed iav ntim nrog dej sov, thiab ces tso nws tshaj zog upside down. Feem ntau qhov no yog ua li cas siv ib tug hwj kais nrog ib tug nqaim caj dab. Thaum lub theem kawg ntawm lub kom tsis muaj menyuam thawv yog muab tso rau ncaj qha rau ib tug phuam huv huv kuj upside down.

Lwm vim li cas dimmed dib nyob rau hauv ib lub txhab nyiaj? Raws li twb nyuab siab vim kev sib khi ntawm lub thawv. Los xyuas kom meej kom zoo sealing nws tseem ceeb heev siv cov ntawv hlau npog, uas yuav tsum tau ntxuav nyob rau hauv ua ntej, thiab ces boil rau 4-5 feeb. Ntug dej yuav tsum qaws nruj nreem li sai tau. Nyob rau hauv tas li ntawd, qhov yuav tsum tau mus xyuas rau txia lawv tus kheej npog.

Yog hais tias lub dib nyob rau hauv ib lub lauj kaub dimmed raws li ib tug tshwm sim ntawm lactic acid fermentation, li no, rau lub preservation ntawm koj tau siv ib tug tsis txaus tus nqi ntawm vinegar. Yog hais tias qhov no tshwm sim, cia li ncuav lub brine los ntawm lub thawv, ib zaug dua ntxuav zaub thiab ces sau lawv nrog ib tug muaj zog marinade nrog rau tej vinegar.

Yuav kom koj lub tsev preservation yog tsis puas, yuav ceev faj tias iav ntim twb tsis muaj daim tawv nyias thiab tej kab nrib pleb, raws li zoo raws li ua ntej tso nyob rau hauv lub thawv ntawm dib tsis nco qab kom huv si ntxuav zaub thiab txuj lom tag nrho cov uas txuas mus rau lawv.

Ua raws li cov saum toj no cov tswv yim yuav pab tau koj kom koj lub tsev-ua.