Thawj thiab thib ob cov hoob kawm ntawm plaice

Flounder yuav hu ua ib qho ntawm feem fatty thiab cua ntses. Nws yuav stewed, kib, haus. Flounder tais diav yog nrov nyob rau hauv yuav luag tag nrho cov continents. Thiab ib txhia txawm haus nws. Tus thawj tais ntawm flounder feem ntau ntxiv tshiab tshuaj ntsuab, ib tug ntau yam ntawm cov txuj lom, qhuav cawu cub. Tab sis muaj coob tus neeg paub qhov no ntses yog roasted. Ntawm cov hoob kawm, qhov no daim ntawv qhia yuav tsum tau tham nyob rau hauv no tsab xov xwm. Tab sis los nthuav lub ua noj "outlook," koj yuav tsum paub li cas thiab lub thawj zaub mov ntawm flounder yuav tsum npaj kom txhij nyob rau hauv koj tus kheej chav ua noj.

Ntawm no yog ib daim ntawv qhia. Siv ib liter ntawm dej, flounder - 700 grams, qos yaj ywm - tsib daim, ob cag ntawm kav, ob dos, ob dia dia butter, ib diav ntawm txiv qaub kua txiv, kua txob thiab ntsev. Cov ntses yuav tsum tau ntxuav, hnyiab thiab meej ntxuav. Ces txiav nws portioned slices, thiab tis ntses, tus Tsov tus tw, tawv nqaij thiab lub taub hau noj broth. Ces nws yog tsim nyog los ntws. Flounder fillets koj xav tau kua txob, ntsev thiab muab tso rau hauv ib saucepan, ces ntxiv mus rau cov tib finely tws dos, qos yaj ywm, kav hauv paus. Tag nrho cov no yog lawm ua tus sau nrog ntses broth thiab npaj rau 20 feeb nyob rau hauv lub hau. Qhov no pob ntseg ntawm flounder lub hnav khaub ncaws nrog qaub kua txiv thiab butter.

Ntawm no yog lwm daim ntawv qhia uas yuav daws tau tag nrho cov teeb meem nrog noj hmo. Noj cov kua zaub flounder. Koj yuav tsum tau ob kilos ntawm ntses, ib nrab ib tug kilo ntawm qos liab, 30 grams ntsuab dos, qej 20 grams, 80 grams ntawm kua ntses, liab kua txob thiab ntsev. Cov ntses no yog los txiav, sib cais los ntawm nws los ntawm tus Tsov tus tw thiab fins. Flounder nws tus kheej yuav tsum tau txiav rau hauv daim ntsuas kwv yees li 5 centimeters. Yog hais tias cov ntses yog me me, ces cia li txiav nws nyob rau hauv ib nrab. Radishes yuav tsum tau txiav me me squares, dos - ib nrab ib ncig thiab qej - grind. Tam sim no ncuav nyob rau hauv ib tug haum lub lauj kaub peb litres ntawm cov dej, yuav xa tus tib kua ntses, thiab boil nws tag nrho. Ntxiv muab tso qos liab, thiab tom qab nws nce upwards, yuav muab ntxiv rau lub lauj kaub rau nws tus kheej thiab flounder. Tom qab hais txog tsib feeb, tshem tawm cov npaus, thiab ib tug ob peb feeb kom txog thaum siav ntses, ncuav lub kua zaub ntsuab dos thiab qej. Kua txob liab yog ntxiv xwb ua ntej yuav siv.

Thiab ntawm no yog daim ntawv qhia ntawm lub flounder, uas tag nrho cov ntawm peb paub. Fried ntses yeej ib txwm tau nrov heev. Noj 500 grams ntawm fillet ntawm plaice, txiv qaub kua txiv, kua txob thiab ntsev. Rau lub batter, koj yuav tsum tau peb qe, 200 milliliters ntawm cov mis nyuj, 200 grams ntawm hmoov thiab tshuaj ntsuab mus saj. Ntses fillets txiav rau hauv daim, ces lawv yuav tsum ua tau thiab kua txob, drizzle nrog txiv qaub kua txiv thiab ntsev. Tam sim no npaj lub batter. Yuav kom qhov no kawg, whisk lub qe nrog rau mis nyuj, thiab ces nkag mus rau cov hmoov nplej. Koj yuav tau ntxiv rau lub resulting khob noom cookie zaub txhwb qaib los yog dill, tab sis nws yog nyob ntawm yeem. Flounder Yam no hu ua nyob rau hauv ib tug kub GRIDDLE, ib tug pre-lubricated nrog roj. Ntsw ntses daim nyob rau hauv batter thiab ua noj nrog Library tais diav flounder.

Thiab qhov no daim ntawv qhia no pab tau rau cov neeg uas hlub tus siab dawb siab ua ke ntawm cov ntses thiab cov zaub. Koj yuav tsum tau ib tug kilo ntawm fillet ntawm plaice, ib tug txiv qaub, ib nrab ib tug kilo ntawm apples, ob dia butter thiab ib tug txiv, anise, kua txob, chilli, oregano, ntsev. Fillets yuav tsum tau txiav rau hauv daim, nyem txiv qaub kua txiv nyob rau hauv lawv, raws li lawv thiab kua txob, lub caij nrog marjoram. Ces koj yuav tsum ntxuav lub apples. Tshem tawm los ntawm lawv midway. Raws li ib tug tshwm sim ntawm cov apples koj yuav tsum tig voj voog. Siv ib tug ci lub tais uas muaj siab sab, ntub nws nrog txiv roj roj, thiab ces nteg tus thawj txheej ntawm apples. Nws yuav tsum tau mus ntxiv ntsev thiab kua txob, sprinkle nrog marjoram, thiab ces muab tso rau hauv sab saum toj txheej ntawm ntses. Nws sprinkled zaub txhwb qaib thiab slices ntawm butter. Sab saum toj qhov chaw lwm txheej ntawm apples thiab anise. Ntses ci nyob rau hauv lub qhov cub nyob rau 200 degrees txog ib nrab ib teev. Ces nws yog npaj txhij yuav tau txais kev pab mus rau lub delight ntawm tag nrho cov gourmets. Nws hloov tawm lub tais nrog ib tug txawv txawv tsw thiab qab aroma.

Txaus siab rau koj noj mov.