"Thaum lub sij hawm": whiskey, xyuas uas txhawb

Aesthetes thiab gourmets xav txog whiskey heev zaum lwm txoj rau vodka. Cov neeg uas tsis nyiam tus ntxhiab tsw los sis saj ntawm ntse, txuas mus rau lawv lub tswv yim. Peb yuav tsum lees hais tias muaj ntau ntau ntau yam ntawm no haus dej tiag tiag yog qaug dej qaug cawv npaum li cas softer, thiab ib co muaj peev xwm txawm yuav savored li caw los yog ib tug zoo cognac. Txawm li cas los, lub hom whiskey, cov kev cai ntawm nws "kev txiav txim siab nyob rau hauv nws lub hauv siab," thiab yuav ua li cas los mus txiav txim qhov zoo tshaj yuav tsum tseem to taub hais tias es tsis txhob ntawm cov kev tsim Library tsis tau zibntab mus ob peb vas, hlawv saj "pob" thiab nyob rau hauv tas li ntawd, ib tug tseem ceeb sib nyob rau hauv lub tsev neeg cov nyiaj txiag.

Lub saj, nyob ntawm seb lub teb chaws ntawm hauv paus chiv keeb

Whisky yuav ua tau Irish, American thiab Scottish. Qhov tseem mus siv cuag (thiab feem ntau thoj - tsis tsuas mus rau cov tub ceev xwm, tab sis kuj ncaj qha mus rau cov kev pab) yog tam sim no cov khoom ntawm America. Thiab cov feem ntau nrov zoo ntawm haus dej hais tias lub teb chaws tshua bourbon, cov uas variations thiab "Early Times" - whiskey, xyuas uas yog ib txwm zoo.

Cov kev cai rau zus tau tej cov bourbon

Txij li thaum 64 ntawm lub xyoo pua xeem, cov kev cai ntawm qhov kev tso tawm ntawm no whiskey yog nruj me ntsis tswj. Raws li nws, yam tsawg kawg 51 feem pua ntawm cov substrate yuav tsum tau pob kws. Fwj Fortress txheem - 40%, tab sis tus thawj distillation yuav tsum tsis txhob ntau tshaj 80, thiab mus ntawm lub kas tham 62 yuav tsis tsawg tshaj li ib nrab feem pua.

Lub cim saj yeej ib txwm muab sib txawv ratios ntawm raw cov ntaub ntawv nyob rau hauv qhov. Feeb ntau, bourbon, yuav tsum muaj tsawg kawg yog peb. Tshwj xeeb, "Early Times" muaj 79 qhov chaw ntawm cov pob kws puag 10 feem pua tawm barley malt, 11 nyob twj ywm nyob rau hauv lub rye feem tivthaiv.

Tag nrho cov subtleties uas tau ntsib nyob rau hauv zus tau tej cov "Early Times" (whiskey). Xyuas ntawm nws thiab yog li ntawd paaj, ua tib zoo muab technology.

saj zoo

Tej whiskey - haus dej haus ib tug ntse, tab sis yog tsis ntau li ntau raws li ib txwm Lavxias teb sab pej xeem uas paub txog vodka. Txawm li cas los, tus tsim yog qab ntxiag Scots ua ke nrog Irish, qhov tseeb hais tias ntau hom yog txawv los ntawm txhua lwm yam flavorings fineness. Raws li kws txawj, cov bourbon-whiskey «Thaum Ntxov Times» tsis hnov tsw tsa lub zoo-paub «Jack Daniels», tsuas sweeter thiab unobtrusive. Ib txhia aroma reminiscent ntawm fortified dawb wine, tab sis muab sau tias fusel notok tsis nyob rau hauv tag nrho, thiab haus dej haus cawv xwb qhia txog cov kev tom qab.

Drunk «Thaum Ntxov Times» (whiskey xyuas nyob rau hauv no qhov tseeb, sawv daws pom) npaum li cas stiffer tshaj tib yam "Daniels" thiab cov saj ntawm nws tsis yog li ntawd pronounced, tab sis cov mov tsis saj, thiab ntau yam ntawm cov motifs ntawm tus nplaig reminiscent ntawm whiskey pog qhuav apples.

Hnov qhov qab haus yog tsis zoo li mus kawm tau ntawv zoo, tab sis nyob rau hauv lub tswv yim ntawm cov tasters, aftertaste thiab dlej "zapivona" tsis yuav tsum tau. Yog hais tias koj tsis nyiam cov sharpness, siv dej khov, kafes los yog txiv qaub.

Cov pub leejtwg ntawm saj savings - nyob rau hauv txoj cai cia

Nws yog ib nqi nco ntsoov tias txawm hais tias "Early Times" - whiskey yog tsis capricious, kev sib hwm rau nws yuav tsum tau siv. Txwv tsis pub, koj muaj peev xwm poob tag nrho cov pleasures, rau cov uas them nyiaj. Ua ntej ntawm tag nrho - tsis muaj fridge! Nco ntsoov hais tias nyob rau hauv ib tug dlej lub tsev yuav tsum yog ib tug bar. Txwv tsis pub, koj haus cia li "tuag" yuav emasculated thiab yuav siv tsuas muaj qaug dej qaug cawv nrog kev tu siab. Koj puas xav holodnenkogo - ntxiv ua ntej nkag tau mus rau hauv lub cev yog ib ob peb ice ntsuas. Nws tseem ceeb heev rau kom nws sawv, mus rau ib tug stopper tsis kov nws tus kheej "Early Times" (whiskey). Xyuas hais tias tsis ua hauj lwm kom ua li ntawd ua rau ib tug tseem ceeb deterioration ntawm saj.

Zoo, thiab, ntawm chav kawm, ib qho tseem ceeb kom raug muaj peev xwm rau noj. Classically, lawv yuav tsum tau tolstodonnye, nws yuav txiav-pawg-tsom iav. Tab sis tej tus neeg hais tias cognac tsom iav tsis tuaj.

pricing txoj cai

Muaj tseem cov nqe lus nug ntawm tus nqi "Early Times" (whiskey). Nws nqi yog heev kev ywj pheej, piv rau ib co lwm hom, tab sis kis ntawm tej zaum puzzling. Muaj ntau cov kiv cua ntawm lub haus dej hais tias nws nqi nruab nrab yog qhia nyob rau hauv 560 p., Thiab kev vam meej zoov hais tias yog hais tias koj tau txais los mus qhia nyob rau hauv lub "Xov", lub obedneesh tsuas 380. Feem ntau ntawm cov kws cov khw muab whiskey bourbon «Thaum Ntxov Times» yuav luag rau 850 (txawm hais tias ib lub raj mis 0.75). Yog li ntawd koj txiav txim: yuav ntau cheaply, los yog kev ntseeg ntawm kev ntseeg siab sellers, uas yog tiag tiag nws - cia li tam sim no. Muaj ntau qhia raws nraim yuav ua li cas kom tsis txhob muaj cov suav thiab Middle Eastern fakes.

Nyob rau hauv Feem ntau, yog hais tias koj cia li pib mus ntsib cov whiskey, sim nws "Early Times". Ua ntej ntawm tag nrho cov, nws yog tus pheej yig (? Yuav ua li cas yog tias koj tsis nyiam), ces ib tug vanilla tsw (los yog caramel, los yog ib tug liqueur, lws suav los yog txiv qaub tev - uas ib co tswv yim, tiam sis nws tseem zoo) tsw barberry (los yog cov yeeb nkab haus luam yeeb, los yog kua ncuav qab zib ...) Nyob rau hauv kev, tsis txhob haus dej haus, thiab ib tug khoom tsis! Rau cov thawj lub rooj sib tham - lub feem ntau nws.