Tham txog ob peb ua ke thiab yuav ua li haus dej haus nrog "Martini"

"Martini" yog ib qho ntawm feem nrov dej cawv nyob rau hauv lub ntiaj teb no. Muaj coob tus neeg rau ib co yog vim li cas xav tias qhov no yog ib co zoo ntawm cais haus cawv (whiskey los yog rum, piv txwv li). Nyob rau hauv qhov tseeb, nws yog ib tug naas ej Italian hom ntawm Vermouth, npe hu ua nyob rau hauv Honor ntawm tus tswv ntawm cov nroj tsuag rau nws lawm - Luigi Rossi thiab Alessandro Martini. Lawv ua ob peb hom no haus dej, ntxiv mus rau lawv cov sib txawv pes tsawg leeg ntawm ntau yam nroj tsuag thiab txuj lom: coriander, tysyacheletnik, chamomile, Juniper, txiv kab ntxwv, mint, qhiav thiab lwm tus neeg. Lub hauv paus yog ib txwm zoo li qub - zoo cawu cub. Siv no Vermouth ob nyob hauv cov ntshiab daim ntawv los yog nrog rau ntau yam additives. Ua ntej peb yuav tham txog dab tsi haus dej "Martini", koj yuav tsum kam nrog nws variants. Ntawm lawv yog cov:

• "Martini Bianco" - dawb Vermouth nrog sau ntawv ntawm vanilla thiab txuj lom nyob rau hauv cov palate;
• 'Martini Rosso' - cov xim ntawm caramel thiab liab, nrog ib tug yam ntxwv iab saj;
• 'Martini Rosato' - liab Vermouth, raws li ib feem muaj ntau yam txuj lom, thiab yog raws li nyob rau hauv cov dawb thiab liab cawu cub.

Muaj coob tus neeg tsis xav txog qhov tseeb hais tias lub haus dej nrog "Martini", preferring mus sib tov nws nrog lub kua txiv. Los ntawm txoj kev, qhov no yog ib tug zoo nkauj zoo xaiv haus Vermouth. Tshwj xeeb yog zoo nws yog tag nrho nrog rau txiv kab ntxwv thiab txiv puv luj, txiv kab ntxwv qaub, pomegranate thiab lws suav juices. Ntawm cov hoob kawm, nws yuav tsum yog tshiab, tsis packetized dej qab zib, weakly reminiscent ntawm tej yam ntuj tso txiv hmab txiv ntoo kua txiv. Proprotsii nram qab no: 2 qhov chaw Vermouth thiab 1 feem ntawm kua txiv. Los yog, nyob rau hauv sib npaug zos nqi nrog kua txiv thiab dej khov.

Yuav ua li cas mus haus dej haus nrog "Martini Bianco"? Qhov no yog ib tug classic hom ntawm Vermouth, li ntawd, zoo ob peb ua ke nrog nws ntau tshaj nrog rau lwm yam kev haus. Feem ntau nws yuav siv nws bartenders los npaj ib tug ntau yam ntawm cocktails. Nyob rau hauv tas li ntawd mus Vermouth thiab lwm yam dej cawv yog (yog tov nrog gin, vodka, rum, liqueur) thiab qab zib tivthaiv (kua txiv, tonic, syrups), raws li zoo li kas fes, cream, qhob noom xim kasfes, txiv qaub, qhiav, txiv hmab txiv ntoo purees, thiab hais txog.

Thiab dab tsi zoo dua rau haus dej "Martini" nyob rau hauv nws cov purest daim ntawv no? Undiluted Vermouth feem ntau hais txog cov txiv ntseej, uas skewers dipped ncaj qha mus rau hauv ib khob nrog ib tug haus dej. Muaj kuj strung ib tug hlais cov txiv qaub. Los ntawm txoj kev, mus rau "Martini" zoo dua qhia lawv saj, haus dej haus nws tsis xav kom sov thiab tsis txias - qhov zoo tshaj plaws kub yog 10-15 degrees. Ua ntej pab koj tau ntxiv ib ob peb ntawm dej khov iav.

Cov hluas ua Vermouth tov nrog carbonated dej qab zib - Coke los yog Sprite, ID. Gin thiab tonic - yog tseem heev ib tug nrov xaiv. Tab sis ntsuj plig (brandy, whiskey) yog xav tau unsuitable rau lub tuam txhab "Martini".

Peb muaj ob nthuav cocktail zaub mov txawv nrog rau Vermouth. Tus thawj yog hu ua tus "puppet". Mus ua noj nws koj xav tau tus nram qab no Cheebtsam:

• 50 ml "Martini Bianco" thiab "Extra Qhuav";
• 10 ml ntawm rum thiab txiv tsawb liqueur;
• 30 ml kua txiv kab ntxwv;
• 5 dej khov.

Qhov thib ob cocktail - "Tawg". Nws muaj:

• "Martini Bianco" thiab vodka - 20 ml;
• "Irish zib" - 15 ml;
• grenadine - 10 ml.

Yuav ua li cas mus haus dej haus nrog "Martini" yog ib tug ib txwm, tab sis txawv heev kev xaiv? Koj yuav xav tsis thoob li, tab sis qhov no yog qhov kua txiv ntawm dos. Ob peb rings rau muab tso rau hauv qab ntawm ib tug iav (los yog nyem qhov kua txiv los ntawm lawv) thiab ncuav lub Vermouth. Cov haus dej yuav tsum tau hais ib ob peb feeb. Lub saj yog heev nthuav, yog tsim nyog ib zaug.

Kev xaiv nyob li cas rau haus dej haus liab "Martini" tsawg tsawg. Raws li ib tug txoj cai, nws yog vodka thiab gin, tag nrho cov hom ntawm juices. Tsis tas li ntawd nws haus ntshiab txiv qaub slices.