Steaks: filet Mignon, steak thiab chateaubriand tornedos. Ua noj ua haus cov lus qhia

Nqaij kub tais diav zoo li yuav luag txhua yam. Tab sis nyob rau hauv thiaj li yuav kom npaj lawv, koj yuav tsum xav txog ob peb tseem ceeb tshaj. Ib tug ntawm lawv yog hais tias nws yog pom zoo kom xaiv qhov yog hom ntawm cov nqaij thiab nws qhov chaw. Feem ntau cov tseem ceeb cov tais diav (filet Mignon, steak thiab lwm yam) ua xwb ntawm nyuj. Cia peb nyob rau lub saib xyuas ntawm yuav ua li cas npaj rau txoj kev thiab ib tug hluas steak nyob rau hauv ntau yam.

Variations ntawm no tais muaj ib tug loj tus naj npawb. Tab sis, raws li cov European kev faib tawm, cov nram qab no ntawm steaks nyuj:

• Chateaubriand yog cais los ntawm cov tuab ntug ntawm qhov tseem ceeb. Nws yog ua tau los npaj tib yam nyob rau hauv tag nrho los yog nyob rau hauv muab faib pre-portioned.
• Steak los yog fillet steak ua los ntawm lub taub hau ntawm lub txiav los ntawm lub nyuj tenderloin.
• Tornedos - yog ib feem ntawm lub fillet, uas yog siv rau qhov siv thiab ua medallions. Cov no yog cov me me rau lub thinnest ntug ntawm lub hauv paus ib feem.
• EP fillet yog lub thinnest ntug txiav ntawm cov nqaij nyug. Cia peb nyob rau hauv ntau yam nyob rau hauv nws cov kev npaj. Filet Mignon yog lub feem ntau kim txiav. Nws yog tau los ntawm ib tug nqaij uas tsis koom nrog nyob rau hauv lub zog. Uas yog vim li cas nws yog lub feem ntau kev sib tw uas nqaij ntawm tag nrho cov. Lub thickness ntawm cov qauv yuav tsum tsis muaj ntau tshaj li yim centimeters.

Nqaij nyuj tenderloin yog nto moo rau tus exquisite thiab thawj saj. Tab sis txhua yam ntawm steak yuav tsim kom tau ib cov zaub mov. Yog li ntawd, steak thiab chateaubriand zoo heev haum rau ib tug hearty noj su txiv neej. Tornedos tib yam - qhov no poj niam kub. Tiam sis ntawm no lub lub filet Mignon - nws yog ib qho zoo tagnrho tais rau ib tug romantic noj hmo nrog ib lub raj mis ntawm liab cawu cub, raws li zoo raws li rau qhov festive lub rooj.

Cia peb xav txog nyob rau hauv ntau yam yuav ua li cas ua nyuj steak.

Rau qhov kev npaj ntawm nqaij rau steak yog xaiv ib tug hluas cov tsiaj. Ib daim ntawm tenderloin (100 grams) ntawm txiav tsis nrog thiab thoob plaws lub grain tsim nyog. Ntxiv thuam me ntsis mus rau ib tug tuab ntawm ob centimeters, muab nws ib tug yeej los yog lub voj qe. Ua ntej ua noj ua haus cov nqaij thiab ywg dej nrog kua txob thiab ntsev. Fry yuav tsum tau nyob rau hauv me me batch frying lauj kaub greased nrog butter. Ua noj ua haus lub sij hawm - los ntawm xya mus rau kaum tsib feeb. Pab steak filet, irrigation nrog yaj butter thiab nqaij kua txiv nyob rau hauv lub lauj kaub.

Chateaubriand siav rau ib tug qhib hluav taws nyob rau hauv lub qhov cub los yog nyob rau lub hniav nyiaj hniav kub. Ib tug phaus ntawm tenderloin yog muab tshem tawm xwb perpendicular mus rau lub fibers. Daim yuav tsum yog tus thickness ntawm plaub mus rau yim centimeters. Ces lawv smeared nrog txiv roj roj, kua txob thiab ntsev. Heev kub skillet, ncuav ib me ntsis txiv roj roj. Thaum nws tawm los rau ib tug boil, muab tso rau cov nqaij. Nws kib rau ib nrab ib feeb rau txhua sab. Ces ntxiv butter, ib tug pinch ntawm thyme, plaub nyoos qej cloves thiab tawm rau ib ob peb feeb. Yias tawm lub tshav kub thiab muab tso rau hauv yim feeb nyob rau hauv qhov cub. Nws yuav tsum yuav txhua txhua ob feeb ywg nyuj kua txiv, uas yuav raug tso tawm nyob rau hauv ua noj ua haus cov txheej txheem. Ces tig dua sab tod notch. Rov qab tib txoj kev. Tom ntej no, peb yuav tsum tawm cov nqaij, cia nws tsau rau tej lub sij hawm, txiav mus rau hauv feem muaj ib tug tuab tsawg tshaj li ib centimeter.

Yuav kom npaj tornedosa yuav tsum tshem tawm me me medallions ntawm lub finest cheeb tsam nyob rau hauv lub central ib feem. Lawv kib nyob rau hauv ib tug yias los yog nyob rau lub hniav nyiaj hniav kub sai sai.

Ua noj filet Mignon. Lub hauv paus yog ib feem ntawm clippings txiav daim muaj ib tug tuab ntawm rau centimeters. Flatten txhua tus me ntsis sab tes qhwv ib nyias sawb ntawm nqaij npuas kib thiab khi xov. Make ib tug medium tshav kub, sov li lub lauj kaub, roj nws ib tug me ntsis zaub roj thiab nteg minions. Fry nyob rau txhua sab yuav tsum tsis muaj ntau tshaj peb feeb. Tam sim no tshem tawm cov hlua thiab muab tso rau lub zaub mov mus rau txias rau nees nkaum feeb.

Txaus siab rau koj noj mov!