Qos yaj ywm Dauphinois: kev piav qhia thiab txoj kev npaj zaub mov noj

Tej txog tej kws ua zaub mov yuav paub tseeb tias lub qos yaj ywm muaj peev xwm yuav npaj nyob rau hauv ib puas txawv cov tais diav. Thiab thaum twg koj xav txog cov neeg nyob rau hauv uas nrov zaub yog ib tug ntxiv rau, lawv muaj pes tsawg yuav ua rau kom ho. Txawm li cas los, muaj ntau yam tais diav muaj lawv tus kheej keeb kwm, xws li qos yaj ywm Dauphinois. Cov khoom no yog muaj npe nyob rau hauv Honor ntawm lub keeb kwm Fabkis xeev ntawm Dauphine (Dauphine), qhov chaw uas nyob rau hauv lub xyoo pua puv 19 thiab nws cov thawj daim ntawv qhia yog tsim. Muaj ntau yam txawv cov tais diav yuav tsum tau saj, thiab nws thiaj li los ua lub ntiaj teb no-nrov. Tam sim no, muaj ntau ntau hom kev xaiv rau nws npaj. Piv txwv li, tsuas yog cov feem ntau nthuav ntawm lawv yuav suav hais tias.

Ib tug zoo sab zaub mov

Dauphinois qos yaj ywm nyob rau hauv tsev txaus hwm thiab tej chaw. Nws yuav nrhiav tau nyob rau hauv cov zaub mov raws li ib qho kim, khoom kim heev cov khw nojmov thiab txoj kev cafes. Nyob rau hauv qhov tseeb, xws li ib tug zaub mov yog comminuted zaub, ci nyob rau hauv ib tug creamy mis nyuj sib tov. nws npaj rau qhov nyuaj version yuav tsum tau:

1 kg qos yaj ywm 0.5 liv ntawm cream (10%), ntsev, qej cloves 2, 5 dia butter, ib tug me ntsis ntawm dub kua txob thiab nutmeg.

Npaj "Dauphinois" qos yog heev yooj yim:

1. Yog xav tau pib koj yuav tsum ntxuav cov zaub thiab maj mam muab dhas. Tom qab ntawd, txhua tuber yuav tsum txiav mus rau hauv slices ntawm ib tug tuab tsis ntau tshaj 3 millimeters. Thicker daim yuav tau ci los ntawm zuj zus.
2. Ci zaub mov maj mam nrog zaub roj rau cov txheej txheem thiab ces mus rau lub hauv qab ncuav arbitrarily tws qej.
3. Nyob rau sab saum toj ntawm nws mus faib tusyees qos yaj ywm. Lub voj voog yuav tsum tau pw overlapping qauv zoo li rau ntses teev.
4. Khoom ywg dej nrog ntsev, nutmeg thiab kua txob thiab ncuav tshaj lub npaj ib feem ntawm no cream. yuav tsum ua tib C seem qos yaj ywm.
5. Thaum kawg ntawm lub sab saum toj rau lub butter.
6. Daim ntawv qhwv nyob rau hauv ntawv ci thiab xa nws nyob rau hauv lub qhov cub rau 35 feeb. Qhov kub hauv nws muaj yuav txog 180 degrees.
7. Tom qab lub sij hawm tsim nyog los tshem tawm cov ntawv ci thiab qos yaj ywm rov xa nyob rau hauv lub qhov cub rau 20 feeb, yog li ntawd nws yog ib nyuag browned.

Pab Dauphinois zoo rau hauv lub tais nyob rau hauv uas nws tau npaj, thiab ces kis tau rau daim hlau siv ib diav los yog tuaj.

Kev cai kev xaiv

Nyob rau hauv tej rooj plaub, lub qe yog siv rau zoo tsevneeg khaubncaws sab nraud povtseg hluas nkauj, thiab kom zoo dua sau lub impregnated khoom, ntxiv lub qab zib nrog rau cov mis nyuj. Tej qos yaj ywm Dauphinois tau ntau maj mam thiab fragrant. Rau xws li ib qho kev xaiv yuav tsum tau li nram qab no suite ntawm cov khoom:

nruab nrab cov qos yaj ywm rau hauv ob 200 milliliter sib tov ntawm cov mis nyuj thiab qab zib, kua txob, qej, qe thiab ntsev.

Technology ntawm kev npaj ntawm cov tais diav, nyob rau hauv tus, tsis txawv los ntawm lub yav dhau los ib tug:

1. Ntxuav thiab peeled qos yaj ywm txiav mus rau hauv tiaj slices, 0.5 cm tuab.
2. Muab lawv nyob rau hauv ib tug lauj kaub, sprinkle nrog kua txob, ntsev, thiab ncuav lub mis nyuj-cream sib tov thiab muab tso rau hauv hluav taws kub, rhaub 6-7 feeb tom qab boiling.
3. Daim Ntawv hauv lub grate cov qij thiab cov butter fluff.
4. Muab lub qos yaj ywm thiab npaj mus ncuav rau tag nrho cov sib tov nyob rau hauv uas nws tau siav. Pre-chilled kua yuav tsum tau tov nrog ntaus qe.
5. Ci nyob rau hauv 180 degrees nyob rau hauv qhov cub rau 40 feeb

Yog hais tias qhov kev kawm, cia li kom txog thaum siav khoom yuav sprinkled nrog grated cheese. Txawm li cas los, nws yuav tsum tau hu ua txawv twb nyob rau hauv daim ntawv no.

Ceev thiab cua

Dzheymi Oliver - ib tug naas ej British kws ua zaub mov, uas tau lub npe hu nyob ib ncig ntawm lub ntiaj teb no ua tsaug rau nws cov TV cov kev pab cuam, qhov twg nws yuav qhia ib cua thiab ceev kom ua txawv cov tais diav, los ntawm lub feem ntau yooj yim rau tus thawj. Rau beginners housewives cov "hoob" - yog ib tug tiag tiag nrhiav. Qos yaj ywm Dauphinois Jamie Oliver npaj tsis muaj ntau tshaj li 30 feeb, nyob rau hauv sib piv rau lub yooj yim embodiment, uas feem ntau yuav siv sij hawm los ntawm 1.5 mus rau 2 teev.

Mus ua hauj lwm nram qab no cov khoom xyaw uas yuav tsum tau:

1 kg ntawm ntxuav qos yaj ywm, 1 dos, ib tug ob peb pinches ntawm ntsev thiab kua txob, ¾ khob kua, 2 Bay nplooj, ib tug me ntsis thyme, dej kub, 3-4 anchovies, 1 clove qej, ¼ nutmeg, cheese "Parmesan".

Renowned kws ua zaub mov siv nws tus kheej ib tug neeg txoj kev ua noj ua haus:

1. Ua ntej koj yuav tsum chop lub qos yaj ywm mus rau hauv nyias slices. Nws yog zoo dua rau siv ib tug muab harvester.
2. Nws tsis zoo li qub nrog cov dos.
3. Tig rau ntawm lub qhov cub ces nws tau muaj lub sij hawm kom sov maj mam mus rau 200 degrees.
4. Qhov npaj khoom yog muab tso rau lub lauj kaub.
5. Nyob rau sab saum toj muab slices ntawm dos, thiab ces tag nrho cov ntsev thiab kua txob thiab ncuav tshaj lub cream. Ces koj yuav tau ntxiv Bay nplooj ntoos, thyme, ib tug me ntsis kub dej (txog ¼ ntawm lub qhov siab ntawm cov tais diav) thiab muab tso rau ntawm lub lauj kaub nyob rau hauv lub qhov cub, tig nyob rau tib lub sij hawm lub siab tshaj plaws hluav taws kub.
6. Ntxiv tws anchovies thiab qej, ces sib tov zoo. Yog li ntawd cov khoom xyaw tau qhia ib leeg txog nkawd tastes.
7. Rau qhov zoo tshaj plaws tsw, koj muaj peev xwm ntxiv ib me ntsis grated nutmeg.
8. Sprinkle txhua yam nrog grated "Parmesan".
9. Npog lub lauj kaub nrog ntawv ci, kom tsis txhob lub tshav kub thiab tawm cov zaub mov rau stew rau 6 feeb. Qhov no lub sij hawm yuav txaus mus qos yaj ywm ua mos thiab yooj yim chob nrog ib tug riam.
10. Koj yuav tau sprinkle lub zaub mov nrog grated cheese thiab tawm nyob rau hauv lub qhov cub kom txog thaum Golden xim av.

Tag nrho yuav siv sij hawm tsawg tshaj li ib nrab ib teev. Tab sis xws li ib tug ua txhaum ntawm tus txheej txheem technology tsis cuam tshuam rau saj. Nws yog tau ib tug rosy thiab Crispy sab nraum tab sis tsis tau mos mos thiab tus hluas hauv.

Fragrant "gratin"

Qos yaj ywm Gratin Dauphinois - ib hom ntawm nrov Fabkis tais diav thaum los ua ib tug crisp siv cheese los yog breadcrumbs. Nyob rau hauv nws, raws li ib tug txoj cai, muaj tsib loj Cheebtsam. Rau hauv tus txheej txheem version, tej zaum koj yuav xav tau:

400 milliliters cream, qos yaj ywm kilogram, 2 chive, diav av nutmeg thiab 300 grams tej nyuaj cheese.

Tag nrho cov kev npaj txoj kev muaj ob peb yuav tsum tau cov kauj ruam:

1. Ua ntej koj yuav los npaj khoom noj khoom haus. Ua li no, lub qos yaj ywm yuav tsum tau ntxuav thiab crumble mus rau hauv nyias slices, cheese - tsuav rau ib coarse grater, thiab qej - mus nyem los ntawm cov xovxwm.
2. Ua raws li npaj koj lub ntses. Rau lub hom phiaj no nws yog tsim nyog los ua cua sov rau lub qab zib, tsis txhob npau, thiab ces nkag mus rau lub 2 \ 3 ntawm grated cheese thiab tos kom txog thaum nws melts. Ces nkag mus rau nutmeg, cov qij thiab ib tug zoo sov li qhov loj ces hais tias nws yuav homogeneous.
3. Lub nteg daim ntawv ib tug txheej ntawm qos yaj ywm thiab ncuav nws ntses. Tus txheej txheem yuav tsum tau rov qab mus txog rau thaum cov zaub mov sau. Qhov kawg txheej ntawm no siv yuav tsum raug xam tias yog ntses.
4. Zoo nyob rau hauv lub qhov cub, uas yog twb sov txog li 180 degrees, thiab notch 40 feeb.
5. Nyob rau sab saum toj ntawm lub ci khoom mus ncuav rau qhov seem ntawm cheese thiab xa cov zaub mov nyob rau hauv qhov cub rau lwm 5 feeb.

Tom qab no qab gratin nrog browned ua kiav txhab yuav txiav thiab kis rau daim hlau.

khoom vaj khoom tsev pab

Yuav ua li cas lwm tus muaj peev xwm koj ua noj qos yaj ywm Dauphinois? Daim ntawv qhia rau Multivarki kuj deserves xim. Nrog kev pab los ntawm tej chav ua noj khoom siv rau ua noj tiag tiag Fabkis masterpiece yog yooj yim. Txawm li cas los, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

6 nruab nrab cov qos yaj ywm 2 cloves ntawm qej, 150 milliliters cream, 10 ml ntawm zaub roj, 2 qe, 150 grams cheese, ntsev, 20 g khob cij tej yam khoom noj, thiab tej txuj lom.

Multivarki technology yog raws li nram no:

1. Yuav pib, lub ntsiab khoom mus zom: postrogat peeled qos yaj ywm rau hauv slices thiab cheese - finely grate.
2. Cov tshuaj nplaum ncuav rau hauv ib lub tais thiab whisk, ntxiv tws qej, ntsev, qe thiab tej txuj lom.
3. Ntxiv grated cheese thiab mus txuas ntxiv zaj. Nws puv tawm hauv kev sib tw thiab me ntsis thickish ntses.
4. Tais Multivarki fluff butter thiab ywg dej nrog breadcrumbs.
5. Tom qab nyob rau hauv ib tug kab los muab lub qos yaj ywm thiab ncuav nws npaj ntses. Nrog lwm cov khoom tsim nyog los ua tib yam. Koj yuav tsum tau txais yam tsawg kawg 4 khaubncaws sab nraud povtseg.
6. Npog lub hau thiab muab lub "ci" hom.

Tsis pub dhau ib teev koj yuav hnov ib tug timer teeb liab qhia tias cov zaub mov yog npaj txhij. Yog hais tias qhov kev kawm, nws yuav tsum zoo nkauj rau nrog ib tug phaj ntawm tshiab tshuaj ntsuab.

Fabkis classics

Tej niam tsev muaj peev xwm ua noj qab tsev fries Dauphinois. Lub classic daim ntawv qhia los ntawm Provence masters muab rau cov nram qab no tseem ceeb Cheebtsam:

600 grams ntawm loj qos yaj ywm, 4 qej cloves, dos ½, 300 ml whipping cream (20-33%), thyme (6 stems los yog 1 me nyuam diav ntawm qhuav khoom), rosemary (2 ntsug tus kav los yog ½ teaspoon qhuav), ntsev, nutmeg (ib nrab daim los yog ib nrab ib diav ntawm cov hmoov), kua txob thiab 50 g ntawm butter.

Kev npaj:

1. Ua ntej koj yuav mus ua ib tug hnav khaub ncaws. Rau lub hom phiaj no lub dos thiab qej yuav tsum tau finely txiav, daim ntau quav tso rau hauv ib lub saucepan thiab sau nrog qab zib. Tom qab boiling khoom muab tshem tawm los ntawm lub tshav kub, ntxiv uas muaj ntxhiab tshuaj ntsuab, ces ntws, sai li sai raws li lub sib tov cools.
2. Tam sim no los lub ntsiab point. Ua ntej ntawm tag nrho cov nws yog tsim nyog los chop lub qos yaj ywm mus rau hauv nyias slices thiab muab tso rau lawv nyob rau hauv daim ntawv ntawm cov khaubncaws sab nraud povtseg. Zoo mus coj ib tug me me lub tais, lub tais muab tawm siab. Txhua txheej yuav tsum promazyvat roj, kua txob, ib tug me ntsis ntsev thiab sprinkle nrog tshuaj ntsuab.
3. Ncuav qab zib cov khoom, sim kom tsis txhob disturb lub sam xeeb ntawm cov qauv.
4. Daim ntawv cover nrog ntawv ci thiab xa nws rau ib nrab ib teev nyob rau hauv lub qhov cub, preheated rau 165 degrees. Qos yaj ywm yuav tsum yuav zoo propechsya.
5. Tshem tawm cov ntawv ci, ua rau kom qhov kub thiab txias rau 200 degrees thiab muab cov zaub mov nyob rau hauv qhov cub dua li ntawd, nws yuav saum browned.

Noj cov khoom uas classic Dauphinois zoo chilled. Koj yuav tsum tau hais txog 20 feeb, tsis muaj ntau.