Qhob zaub mov txawv: yuav ua li cas yuav ua rau ib tug keeb rau kvass

Kvass - ib qho ntawm feem nrov thiab nyiam dej qab zib nyob rau hauv lub teb chaws nrog yawm dhau lub xeem ntawm lub sij hawm. Nws yog lub npe hu hais tias txawm nws cov thawj cov zaub mov txawv nyob ntev ua ntej cov ua kevcai raus dej ntawm Russia, piv txwv li, ntawm lub sij hawm heev ancient. Tab sis nyob rau hauv "Lub taleas ntawm bygone Xyoo" tsis paub hais tias sau, sau tais diav npaj nyob rau hauv Honor ntawm no momentous kev tshwm sim, hais lub kvass, uas, cov lwm kaub noom, tub huabtais Vladimir-handed neeg ua kevcai raus dej.

Tu siab, mus txog rau tam sim no nws mus txog ib feem kaum ntawm cov nyiaj thiab muaj ntau haiv neeg Kvasovo zaub mov txawv uas yuav muaj kev zoo siab thiab tiam koj tus kheej nrog peb cov pog koob yawg koob. Thiab qhov tseeb hais tias peb muaj nyob rau hauv hwj nrog cov yeeb yuj ntawv thiab zoo nkauj inscription "Kvas" yog deb ntawm qhov tseeb haus. Vim hais tias kev sib tham nrog hnub no hais txog yuav ua li cas yuav ua rau ib tug keeb rau kvass haus thiab noj nyob rau hauv tsev. Qhov ntau li hais tias nws yuav siv tau nyob rau hauv ib tug hodgepodge, tyuryu, jelly, lwm yam Ib tug muaj keeb rho thaj av yuav ua tau ib tug zoo heev lub hauv paus rau lub xeem nyob rau hauv lub cheesecakes, pies, ncuav qab zib thiab pies, pancakes thiab fritters. Yog li ntawd, kev kawm, yuav ua li cas yuav ua rau ib tug keeb rau kvass, lub hostess yuav tau txais thiab ntxiv "semi-tiav lawm" rau lawv noj mov.

Ntsiab teb

Qhov no brew yog tsim los ntawm malt kvass. Nws yog - nws lub hauv paus. Nyob rau hauv cov tais diav uas koj yuav tsum tau ib yam dab tsi txha hniav laus - ib lub thoob los yog yias, tab sis tsuas tselenkie tsis potholes thiab vyscherblin nrog lawm enamel. Yeej muaj tseeb, peb pog koob yawg koob, ua ntej lawv ua ib keeb rau kvass npaj rau cov hom phiaj, av nplaum huam, ntoo tej kas tham, tab sis nyob rau hauv ib lub nroog cov tsev apartment lawv ntau heev ob peb cov neeg muaj, tsuas yog hais tias nyob rau hauv lub teb. Koj yuav tsum npaj thiab hom qoob mog los yog rye, oats, barley los yog peas - nyob rau ntawm dab tsi koj xav ua ib tug brew.

Cov noob yuav rinsed kom huv si nyob rau hauv sov siv dej thiab tau sau nrog dej huv, uas yog sib npaug zos rau chav tsev kub. Lub kua yuav tsum them rau cov grain loj kiag li. Peb yuav tsum tsis txhob hnov qab: ua ntej ua ib tug oob khab rau kvass, nplej muaj ob los yog peb hnub protomai nyob rau hauv cov dej thiab lawv yuav tsum tsis tu ncua do. Ces dua, ib tug ntau ntawm ntxuav toplenkoy ib co dej thiab ncuav tshiab, dua tawm hauv ntau tshaj rau tib yam pes tsawg tus hnub. Cia kuv paub tias thaum twg cov kab mob - lawv yuav tsum tau ob peb lub sij hawm qhov loj ntawm lub grain. Thaum "plantation" siav, cov dej yog drained, qhuav thiab nplej zom nqaij li, thiab ces - nyob rau hauv ib tug kasfes li. Yog li, koj yuav tau qhuav poov, uas yuav tsum tau khaws cia nyob rau hauv ib daim ntaub hnab nyob rau hauv ib qhov chaw txias tawm ntawm ncav cuag ntawm ntxooj. Thiab ncuav lub wort raws li xav tau. Yog hais tias koj tau germinated noob ntawm txawv cov qoob loo, ces cia lub keeb sawv rau qib ib leeg. Thiab yog hais tias koj xav mus brew, "assorted", nws yog ua tau, piv txwv li, mixed nplej thiab rye. Lub saj ntawm lub haus dej yuav muaj ib qho kev nthuav thiab tso dag tso luag.

Yog li ntawd, thaum lub malt yog npaj txhij, koj muaj peev xwm ua noj thiab ferment - sau nws nrog sov (tsis boiling!) Dej thiab rau accelerate lub fermentation txheej txheem ntxiv yogurt, buttermilk los yog npias. Koj muaj peev xwm mus ntau yooj yim txoj kev, thiab coj kom zoo dua ntawm cov poov xab. Tab sis yuav tsum tau txais koj niam, txiv hmab txiv ntoo, raisins, tshuaj ntsuab, rye cij - tag nrho cov no yuav siv tau los txhawb kev kawm rau hauv lub saj ntawm cov dej haus thiab nws tsis hnov tsw.

Ceeb Toom, hauv daim ntawv qhia!

Thiab tam sim no cia ua tiag ua ib tug tiag tiag rye kvass. Nws yog hu ua "Monastyrski" laus daim ntawv qhia, mus kuaj los ntawm centuries. Rau nws yuav tsum tau: ib khob ntawm tiav lawm rye malt, ob Zhmenka raisins (txog li ob dia dia), txiv qaub, Kua ntawm nruab nrab loj, me, qab zib ntau ntau yam, khob rye hmoov, zib ntab - ib diav, ib tug me ntsis qhuav txiv pos nplooj, thiab ob litres ntawm cov dej.

Hmoov brewed nrog boiling dej, nco ntsoov txias, thiab tos kom txog thaum txias. Nyob rau hauv ib tug nqaij li scroll txiv hmab txiv ntoo thiab raisins, tom qab ntxuav. Txiv pos yoojyim rau zuaj, ces tag nrho cov khoom xyaw no ntxiv rau cov txias steamed rye hmoov thiab ncuav rau hauv lub tshuav dej. Do kom huv si, nruj nreem kaw thiab tso cai rau ferment nyob rau hauv lub tshav kub rau ob peb hnub. Ces lim thiab cov fwj. Koj muaj peev xwm ntxiv qab zib - mus saj. Ib tug tuab ottsezhenny muab cia rau hauv ib lub tub yees - tshiab starters.

hais

Qhov no brew no zoo vim nws haum txig sib txawv txiv hmab txiv ntoo - pear, Quince, prunes, apricots. Los yog berries. Ib tug tshuaj tsw qab yuav ntxiv cov nplooj ntawm mint, sage los yog thyme - mus rau leej twg uas xav tau.

Haus dej rau koj noj qab haus huv!