Qaib cov khoom ua si nrog nceb, cheese los yog zaub, yeej ib txwm heev six

Qaib - ib yam khoom loj rau qhov kev npaj ntawm qab thiab tej tais diav. Tus yuam sij rau kev kawm tau zoo yog ib txwm - yog txoj cai daim ntawv qhia thiab nruj kev ua raws li nws. Nyob rau hauv no tsab xov xwm peb muab ib co kev xaiv uas yuav txawv cov ntawv qhia zaub mov txhua tsev neeg.

Qaib cov khoom ua si nrog nceb nrog qaub kua yuav ua tau ib tug zoo kawg nkaus dai kom zoo ntawm lub festive lub rooj. Nqaij qaib yuav tsum tau ib tug luj ntawm tsis ntau tshaj ib nrab kilograms. Chob lub tsho tiv no nrog ntsev, kua txob thiab crushed qej. Rau cov filling koj yuav tsum tsuav nceb slices, Fry nrog tws dos thiab coj mus rau ib tug npaj txhij xeev. Qhov kawg ntawm qaub kua ntxiv, av kua txob thiab ntsev. Tam sim no tag nrho cov ruaj qhuav kua thiab kom txias lub sib tov. Peb muab tso tawm nqaij qaib cov tawv nqaij, sim kom tsis txhob ua gusts, sau nyob rau hauv lub resulting pawg twb kom deb li deb li sai tau. Peb yuav tsum ua tiag ua kom muaj yog ib tug tuab txheej ntawm nqaij qaib. Tom qab txoj kev ua no nkaug toothpicks caj dab discontinuities thiab sawv, los ntawm kev uas lub filling yuav paim quav tawm thaum lub sij hawm ua noj ua haus. Qhov zoo tshaj plaws ntawm tag nrho cov nqaij qaib ci nyob rau hauv ib tug tshwj xeeb lub tes tsho los yog ntawv ci yuav nco ntsoov hais tias cov nqaij yog npaj txhij kiag li, dua li ib txoj kev los txo cov sij hawm siv rau nws.

Qaib cov khoom ua si nrog nceb thiab roasted tag nrho, siav yooj yim heev. Koj yuav tsum tau tsuav finely cov qij thiab cov dos thiab Fry. Qhov kawg ntawm lub lauj kaub nyob rau ntxiv cov kaus poom nceb, txhuav cov dej. Thaum lub sij hawm no, nqaij qaib coated nrog kua txob, ntsev thiab txiv qaub kua txiv. Tom qab lub filling tau txias, koj yuav tau hauv lub cev nteg lub nceb thiab lub qhov rau nkaug toothpicks. Nyob rau ci nws plab mog khaws. Ci qaib rau txog ib teev, lossi pouring lub kua txiv uas txia tawm siab nyiam.

Heev qab yog lub nqaij qaib cov khoom ua si nrog nceb, Yog hais tias koj ci nws yob. Ua li no, ua rau ib tug loj fillet thiab heev nyias tsuas. Nqaij sprinkled nrog kua txob, ntsev, coated nrog mustard thiab sab laug rau ib tug thaum yuav ua rau nws ib tug me ntsis dib qaub. Thaum lub sij hawm no koj yuav tsum kib lub txuj lom ntawm tws dos thiab nceb daim hlau. Ib me ntsis ntawm ib tug sib tov yog muab tso rau hauv lub ntug ntawm lub nti nqaij thiab ces dov yob. Ntug pom zoo nkaug toothpicks. Koj yuav cia li kib lub yob, tab sis ib tug zoo nkauj golden ua kiav txhab zoo nkaus li, thiab thaum twg koj pib yob lawv nyob rau hauv cov hmoov nplej, ces - nyob rau hauv ib tug sib tov ntawm cov mis nyuj thiab qe, thiab nyob rau hauv kawg - xa nyob rau hauv breadcrumbs. Ntxiv npaj nqaij qaib cov khoom ua si nceb yuav tsum kaum tsib feeb nyob rau hauv lub qhov cub nyob rau 190 degrees.

Guests yuav haum cov thawj tais - nqaij qaib cov khoom ua si nrog mov thiab nceb noj nrog rau tshuaj ntsuab butter. Ua ntej ntawm tag nrho cov, npaj ib tug ntsuab roj. Nws yog tsim nyog los sib tov tws tshiab tshuaj ntsuab (dill, zaub txhwb qaib, cov qij) nrog butter thiab qhov chaw nyob rau hauv lub freezer. Chob smear kua txob, qej kua txiv thiab ntsev; Rhaub mov raws li ib txwm; tws nceb thiab Fry kom txog thaum lub nceb npaj lub xeev thiab sib tov nrog mov. Kuv marinated nqaij qaib ncua daim tawv nqaij thiab muab tso rau hauv lub qhov daim ntsuab roj. Tom qab ntawd sau rau lub plab txuj lom nqaij qaib thiab ci nyob rau hauv lub qhov cub rau txog ib teev. Qhov kub yuav tsum tsis muaj ntau tshaj li 190 degrees.

Guests yuav hlub tus qaib cov khoom ua si nrog nceb thiab cheese. Nws yog tsim nyog nyob rau hauv txhua qaib fillet mus ua ib tug incision nrog, tab sis tsis txog rau thaum xaus, tau lub hnab tshos. Nqaij grate sib tov ntawm kua txob, ntsev, crushed qej. Txhoov dos thiab nceb kib, thiab cheese txiav slices. Nyob rau hauv lub hnab ris koj yuav tsum muab tso rau ib tug me ntsis txhaws, ib daim ntawm cheese thiab toothpicks rau nkaug ib lub qhov. Tam sim no rau tag nrho cov yob yog tsim nyob rau ib daim ntawv ci, greased nrog mayonnaise thiab ci nyob rau hauv lub qhov cub rau plaub caug feeb.

Bon Appetit!