Yuav ua li cas mus ua noj los ntawm khov ntses? nyiam cov zaub mov txawv

Ntses nqaij muaj zoo heev saj, me qauv. Nws yog ib qho yooj yim mus muab nyob rau hauv txawv ua noj ua haus. Cheebtsam ntau yooj yim absorbed los ntawm tib neeg lub cev tshaj cov nqaijrog thiab nqaijrog nqaij. Rau qhov kev npaj nws yog ib qho tseem ceeb rau xaiv ib tug high-quality ntses. Nyob rau hauv frozen gills daj thiab nws ob lub qhov muag yog ib tug me ntsis dab dej. Yog hais tias cov ntses nyob rau hauv lub khov xa qhov tseeb, tom qab lub yaj ntawm nws cov khoom rov qab los. Ua kom khov no sib yuav tsis cai. Ntsaws rau hauv ib tug rhuab fillet riam: yog hais tias muaj yog ib tug phem tsis hnov tsw, cov khoom no stale.

Kom yaj ntses

Cov ntses no yog qhov zoo tshaj plaws ice cream. Tab sis nws tsis yog ib txwm tau mus siv tsuas yog nws. Muaj coob tus neeg muaj kev txhawj xeeb nrog rau lo lus nug: "Yuav ua li cas rau defrost tus ntses thaum nws khaws cia rau hauv lub ceev thiab saj?" Raws li ib tug txoj cai, tus txheej txheem no yog tsis ncaj ncees lawm. Txij li thaum cov khoom no tsuas yog muab tso rau hauv ib lub dab ntxuav tes los yog lub tais. Feem ntau nyob rau hauv xws li ib tug ntses nws muaj nyob rau hauv excess dej khov. Thaum nws melts nws absorbs. Qhov no ua rau tsis elasticity thiab deterioration ntawm lub zog.

Uas yog vim li cas cov thawj cov khoom nws yog ib qho tseem ceeb maj mam kuab nyob rau hauv lub tub yees, kom lub saj thiab cov kev pab. Yuav kom cov nqaij absorbed lub qhuav dej, tus ntses yuav tsum tau muab tso rau hauv ib tug colander nrog ib lub taub ntim rau hauv qab no. Cov khoom yuav tsum tau them zaj duab xis kom nws qhuav li. Pub mus nqa tawm lub defrost dej. Qhov no yog ib tug ceev txoj kev. By xaiv qhov kev xaiv no, kev kho mob yuav tsum tau coj hais tias cov dej yog chav tsev kub.

Cov khoom no yog tej poob cov ntaub so ntswg kua txiv, tshwj xeeb tshaj yog khov ntses fillets. Kom tsis txhob no, koj yuav tsum muab tso rau nws nyob rau hauv ib tug kaw lub hnab yas, hloov cov dej tsis tseg. Txij li thaum lub defrosting txheej txheem yuav coj tso ntau sai sai. Yog hais tias cov ntses yog khov me me, ces nws yog pom zoo kom mus hlais tsis muaj ua ntej yaj. Nrog lub advent ntawm microwave yaj ntses sau sai. Tab sis siv tus qauv no, cov khoom yuav tsum tau npaj tam sim ntawd. Yog li ntawd, peb yuav tsum xav hais tias nyob rau hauv ua ntej dab tsi ua noj los ntawm khov ntses.

Npaj cov ntses los ua noj

Wb tau hais tias peb khoom tau rhawv. Yuav ua li cas rau defrost cov ntses twb tau piav saum toj no. Tam sim no qhia yuav ua li cas kom zoo zoo thiab competently npaj cov theem npaj.

Txhua yam yog tiag tiag yooj yim. Thawj tshem teev. Yog hais tias yuav tsum tau, ntawm daim tawv nqaij yog muab tshem tawm, tshem tawm cov entrails thiab txhua yam ntxuav. Kom nws yooj yim los ntxuav cov dos, ntses yuav tsum ntub. Nws yuav tsum tau muab tso rau hauv lub chopping board thiab khaws cia ua tus Tsov tus tw hauv ib feem. Nrog rau lwm cov tes, siv ib rab riam los yog ib tug tshwj xeeb grater, tshem tawm cov dos. Thaum lub fins yog loj thiab spiny, lawv raug muab tshem tawm ua ntej purification los ntawm txoj kev incisions nyob rau ob sab. Yog hais tias lawv yog mos, ces cias txiav tawm nrog txiab.

Thaum cov ntses yog tsis muaj nplai, tab sis muaj ib tug heev tuab daim tawv nqaij, ib co ntawm nws yog muab tshem tawm. Tsis tas li ntawd lawv ua li cas rau cov laus ntses loj loj. Yog hais tias tsim nyog los cais ntawm daim tawv nqaij los ntawm cov nqaij, koj yuav siv tau ib rab riam. Purification gutting ntses raug. Ua li no, nyob rau lub plab mog ua ib qho kev incision. Ces qhov ntxeev ntawm lub riam yog tsim nyog los rub tawm lub txheem thiaj li tsis mus ua puas lub gallbladder. Yog hais tias koj npaj nws nrog nws lub taub hau, ces compulsorily tshem tawm cov gills.

Thaum uas tag nrho cov kev npaj theem dhau, ces lawm yeej tsis muaj ib lo lus nug, yog tias koj tsis tau xaiv zaub mov: "Yuav ua li cas mus ua noj los ntawm khov ntses?" Xws li ib tug khoom yuav siav, stew, ci los yog Fry. Nyob rau hauv tas li ntawd mus ntses, koj yuav ua tau lub garnish nyias. Yuav kom nws zoo meej tshiab, las, pickled cucumbers thiab txiv lws suav, ntau yam xam lav. Rau tshiab ntses, liab kua ntsw suited rau oily - ntse.

tswv yim pom zoo

Muaj ob peb pab tau tswv yim los ntawm tej chefs uas yuav pab tau kom koj lub tais lub feem ntau qab thiab tus hluas:

1. Yaj ntses muaj ib tug tshiab tsis hnov tsw. Yog hais tias nws yog qaub los yog ammonia - ib yam khoom yog puas.
2. Tom qab kom yaj muab khaws cia tseg elasticity.
3. Peb yuav tsum tau ib tug zoo cov khoom. Nyob ib ncig ntawm nws yuav tsum tau tuab txheej ntawm tshiab dej khov. Ces lawv yuav tig tawm qab frozen ntses.
4. Nws yog tsis yooj yim sua rau defrost nws nyob rau hauv dej kub.
5. Koj muaj peev xwm tsis khov cov khoom ob peb lub sij hawm txij li thaum poob tag nrho lawv pab thiab noj haus zog.

Daim ntawv qhia ua noj ua haus multivarka

Txhua niam tsev txhua txhua hnub xav txog dab tsi mus ua noj. koj yuav ua tau txawv qab frozen ntses. Xws li lawv muaj peev xwm yuav ua tau nyob rau hauv multivarka. Qhov kom zoo dua ntawm cov txheej txheem no yog qhov uas tsis yuav tsum tau mus soj ntsuam cov txheej txheem. Tsis tas li ntawd nrog nws nkag mus rau hauv lattice, uas tso cai rau koj mus ua noj zaub mov rau ib tug ob peb. Tej txoj kev cawm ib tug ntau ntawm kev siv nyob rau hauv cov ntses. Tshwj xeeb tshaj yog pom zoo yog lub hwj chim rau cov neeg uas ua raws li cov duab thiab xav noj qab nyob zoo khoom noj khoom haus.

Yuav ua li cas ua noj nqaij ntses nyob ib tug ob peb multivarka? Muaj ob peb hom kev xaiv. Lawv yog tsim rau lub rooj sib tham qhua thiab noj hmo nrog nws tsev neeg. Lauj kaub tais diav ntawm frozen ntses nyob rau hauv multivarka tau cua thiab noj qab nyob zoo. Piv txwv li, liab ntses steamed. Rau nws cov kev npaj yuav tsum tau:

• 400 grams ntawm salmon cev;
• 50 grams ntawm tsawg-roj qaub qab zib thiab mayonnaise;
• 150-200 grams ntawm ib qho nyuaj cheese;
• ntsev thiab kua txob mus saj;
• hops-suneli yeem;
• 0.5 liv ntawm cov dej.

Ntses cev ntxuav, ntxuav ntawm cov teev thiab txiav mus rau hauv steaks, yog tias tsim nyog. Lawv yuav tsum tsis txhob yuav tuab. Nrog ib tug tib daim ntawm 400 grams yuav tsum tau muaj 4-6 daim. Txhua steak yog tsim nyog rau ob sab nrog ntsev thiab kua txob thiab, yog koj nyiam ntxiv seasoning hops suneli.

Lub ntsiab tais Multivarki nchuav 0.5 liv ntawm cov dej. Muab tso rau sab saum toj ntawm hniav nyiaj hniav kub mus ua noj rau ib ob peb. Nws pw rau ntses steaks, uas yog smeared nrog mayonnaise thiab qaub cream. Ces tus cheese yog txawm lig los plhws rau ib coarse grater thiab kis rau sab saum toj ntawm lub ntses. Multivarka kaw. Yog muab tso rau hauv qhov kev kawm hom rau 25 feeb. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm npaj ib tug sab zaub mov.

Pollack, steamed

Ntses pab tau rau tib neeg, thiaj li muaj ib tug ntau ntawm nws cov zaub mov txawv. Haum thiab Pollack. Peb yuav tsuas kawm tau li cas ua noj ntses. Ib ob peb nyob rau hauv multivarka cov khoom no puv cua thiab noj qab nyob zoo. Koj yuav tsum tau:

• 1-2 Pollock cev;
• ib tug Kua;
• dos - 1 daim;
• ntsev thiab kua txob mus saj;
• txiv qaub kua txiv - 1 tbsp. l.;
• dej rau steaming;
• txiv roj roj - 1 tbsp. l. xaiv teb tau.

Lub pob tawb lus dag ib daim ntawv ci rau ntses languished nyob rau hauv lawv tus kheej kua txiv. Nyob rau tib lub sij hawm koj muaj peev xwm boil multivarka garnish - ib tug ntses. Yog hais tias lub sij hawm yog tsis txaus, koj yuav tsum mus cuag nws, thawj tshem tus tub ntxhais cov khoom. Yuav kom npaj cov ntses siv nees nkaum feeb.

Yuav ua li cas mus kib thiab dib qaub?

Yuav ua li cas mus ua noj los ntawm khov ntses? Koj muaj peev xwm, piv txwv li, kib lub steaks. Khaws cia rau juiciness thiab tsw ntev yuav tsum kib ntses nyob rau hauv thawj sab. Cov tom ntej no lub sij hawm tawm sab ib nrab. Nrog qhov hluav taws kub yog pom zoo kom siv ob peb feeb kom txog thaum nws yog npaj txhij, raws li nyob rau hauv lub kub lub yias yuav ncav cuag lawv tus kheej cov khoom, thaum khaws cia rhiab.

Optionally ntses kib tej daim. Nws yuav ua los ntawm nws cov nqaij hluas burgers. Nyob rau tib lub sij hawm nco ntsoov hais tias cov khoom yog sai poob kua. Yuav kom burgers twb noj nqaij mince nrog breadcrumbs. Lawv nqus thiab khaws cov kua txiv. Rau no yuav tsis ua hauj lwm lub tiaj mov - nws qhuav daim. Yog li ntawd patties tuaj heev tus hluas, cua thiab noj qab nyob zoo.

Raws li rau salting, ces muaj yog tseem tsis muaj big deal. Raws li txoj cai, cov khoom yog las ua ntej ua noj ua haus. Yuav kom qhov no kawg, lub fillet yog txawm lig los plhws rau tag nrho cov sab. Lub disadvantage ntawm no txoj kev yog hais tias tsuas prosalivaetsya topsheet, tshwj xeeb tshaj yog nyob rau hauv loj daim. Nyob rau tib lub sij hawm uas koj tsis tau siv ib tug ntau ntawm ntsev - yog li yooj yim overdo nws. Ntses nqaij absorbs cov kua. Yog li ntawd, rau prosolit, koj muaj peev xwm muab ib tug ob peb feeb nyob rau hauv salted dej rau nws daim.

kua zaub daim ntawv qhia

Rich kua zaub ntawm frozen ntses muaj ib tug qab saj thiab aroma. Peb muaj koj ib daim ntawv qhia nrog salmon. Tau qhov zoo tshaj plaws ntses nkaus, uas los ntawm lub taub hau, tus Tsov tus tw thiab fins ua noj nplua nuj broth. Kom nws haum thiab khov ntses. Koj yuav tsum:

• tag nrho salmon - 1kg (khov);
• pearl barley - 80 grams;
• ib lub taub hau ntawm dos;
• carrots thiab parsnips - 1 daim;
• Bay nplooj ntoos, kua txob.

Ua ntej ua noj ua haus yog yuav tsum tau rau defrost cov khoom nyob rau hauv raws li cov kev cai sau nyob rau hauv thaum pib ntawm no tsab xov xwm. Ntses yog zoo ntxuav, gills muab tshem tawm, thiab dua tus fillet kom huv si rinsed. Tom qab uas koj xav kom txiav tawm lub taub hau, tus Tsov tus tw thiab fins. Ces sib cais los ntawm cov pob txha thiab khov ntses fillets muab tshem tawm rau ib sab. Txhua yam tsuas yog nqaij yog muab tso rau hauv lub lauj kaub thiab poured ob litres ntawm cov dej. Tom qab boiling txheem yuav tsum boil rau 40 feeb on tsawg tshav kub.

Lub broth yog lim thiab muab tso rov qab mus ua noj. Tam sim no muaj yuav tsum tau ntxiv salmon fillet, coj rau ib tug boil thiab txo tshav kub. Yav tas los soaked barley yog ntxiv rau lub lauj kaub. Ces tus carrots, parsnips thiab dos ntxuav, coarsely tws thiab ua raws li nws. Cov ntsiab lus yuav tsum rhaub dua. Tom ntej no, nyob rau hauv ib tug me me hluav taws tag nrho cov hau 20 feeb. Yog muab tso rau thaum xaus ntawm Bay nplooj ntoos, kua txob. Salmon kua zaub yog npaj txhij! Ua ntej pab, nws yuav tsum tau ib tug me ntsis brew. Salmon yuav tsum tau muab faib ua feem daim. Nyob rau kev thov, daim hlau nrog rau cov kua zaub, ntxiv ib sprig zaub txhwb nyug los yog dill, thiab ib dia zaub roj.

Chum salmon, ci nyob rau hauv qhov cub nrog zaub

Ib tug heev nrov daim ntawv qhia. Koj yuav tsum tau:

• Khov Chum salmon fillets - 300 g;
• taub zucchini - 1 daim;
• kua txob liab thiab daj - rau ib tug tshaj plaws;
• Dos - ib lub taub hau;
• kav - 1 soj caum;
• Qej - 2 cloves;
• ntsev thiab kua txob mus saj;
• zaub roj.

Zaub thiab kav txiav mus rau hauv me me cubes, qej - slices. Nyob rau rhuab lauj kaub nteg lub dos thiab qej. Lawv kib kom txog rau thaum cov pob tshab. Tom ntej no, ntxiv cov zaub thiab Fry rau ob feeb ntau dua, tsis muaj ntau. Tam sim no, cov zaub yuav tsum tau ntxiv ntsev, kua txob thiab koj nyiam tshuaj ntsuab.

Fillet tom qab yaj yog txiav mus rau hauv feem daim thiab pw rau ntawm ntawv ci, greased nrog zaub roj. Steaks yuav tsum ntxiv ntsev thiab kua txob. Nyob rau sab saum toj ntawm txhua daim ntawm ntses ua tib zoo peb tso lub zaub, muab qhwv rau lub hnab ntawv thiab muab tso rau nws nyob rau hauv lub qhov cub ci. Ua ntawm 200 degrees rau 25 feeb.

kib capelin

Rau no qab tais uas yuav tsum tau xws khoom xyaw:

• capelin - 1 kg;
• Txiv qaub - 1 daim;
• ntsev, kua txob, zaub roj mus saj;
• noj mov - 100-150 grams.

Thaum cov ntses yog me me, khov, nws yog pom zoo kom noj nyob rau hauv ib pab yias. Yuav kom qhov no kawg, nws yuav tsum tau ntxuav, ib tug me ntsis qhuav thiab lub caij nrog txiv qaub kua txiv. Ces tus hmoov yog tov nrog rau txuj lom thiab seasonings, nws ntog tawm ntawm cov ntses. Tom qab nws kis tau rau ib tug greased ci daim ntawv thiab xa nyob rau hauv ib tug preheated qhov cub. Npaj zaub mov rau 20 feeb.

Qhov no tsuas yog ib tug me me ib feem ntawm dab tsi yuav tsum tau siav los ntawm khov ntses. Yog hais tias kom ua raws li cov defrosting thiab ua noj ua haus technology, tig tawm qab tais diav nrog ib tug ntxiag aroma thiab zoo heev saj.