Qab ntawm cov pob txha caj npab: txiv apples nrog cabbage

Apples thiab cabbage yog ob yam khoom uas ua ke zoo heev. Nyob rau hauv lub Slavic cuisine, lawv yog ib qho yuav tsum tau tivthaiv ntawm ntau zaub mov lauj kaub tais diav, nrog rau kev npaj ua hauv tsev. Peb yuav tham txog qee yam ntawm lawv.

Apples nrog anise

Feem ntau tua apples tsib zaub qhwv. Daim ntawv qhia nyuaj tshaj plaws zoo li qhov no. Chop nyias cabbage ib daim hlab (txog 10 kg). Siv lub caij ntuj no ntau rau sau qoob. Yoojyim nyob rau hauv xws hau yog denser thiab, tom qab leaven, khaws lawv elasticity thiab crunchiness zoo dua. Nyias slices txiav apples (3 kg los yog me ntsis ntau). Soaked nyob rau hauv brine feem ntau noj qab haus huv, muaj zog nrws ntawm anisovki, antonovki, simirenko. Yaunathas kuj tsim nyog. Ntxiv anise (noob, gram 50). Los ua apples nrog cabbage saj zoo, ntsev (200 g) siv lub niaj zaus. Do tag nrho cov khoom xyaw, ncuav cov kua txob kua txob. Muab nyob rau hauv ib lub tais rau pickling, muab tso rau hauv opium on top thiab muab tso rau hauv ib qhov chaw txias heev. Lub resulting zaub xam lav, thaum cov khoom xyaw yog squandered, yog heev six thiab aromatic.

Assorted kua-zaub nrog berries

Thawj thiab tsis muaj qab qab yog txiv apples nrog cabbage, yog tias koj ntxiv grapes, plums thiab tshwj xeeb spices rau lawv. Kev noj cov khoom zoo li qhov no. 10 kg ntawm cabbage yuav tsum tau 2-3 kg ntawm apples, ib kilogram ntawm plums thiab grapes, ib pawg ntawm twigs nrog nplooj los ntawm cherries (pieces 20-25) thiab ntsev - 250-260 grams. Yuav ua li cas muab tag nrho cov no thiab dab tsi yuav tuaj tawm vim li cas? Cabbage tau tsuas txiav lub taub hau mus rau 5-6 qhov chaw. Lub nuance ntawm no workpiece yog hais tias lub Cheebtsam yuav tsum tau muab txiav loj. Cov qauv ntawm apples (soaked nrog cabbage tom qab), faib mus rau quarters, tsis txhob tshem tawm cov noob. Plums, dhau lawm, faib rau tsuas yog rau halves, tshem tawm cov pob txha. Ntxuav txiv hmab kom zoo. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais, ntxiv ntsev, maj mam muab sib tov. Tam sim no ua li no: nteg lub Cherry nyob rau hauv qab ntawm keg los yog pots. Tsis txhob spare lub twigs, lawv cia li 2 txheej, yog li nws yuav tsum tau los ntawm cov tshuaj. On lawv, kis lub apples nrog cabbage thiab berries. Saum toj no dua, tib lub xov tooj ntawm cherries. Nias lub taum nrog lub nruj, muab coj mus rau hauv chav tsev txias. Tom qab 2 lub lis piam, koj soaked apples nrog cabbage nyob rau hauv cov txiv hmab txiv ntoo thiab Berry pickle yog npaj txhij!

Apples qab zib thiab qaub wetted

Thiab thaum kawg, yog tias koj xav npaj ib lub pickle nyob rau hauv ib daim ntawv, tsis tau ntxiv cov khoom xyaw, pib raws li nram no. Raws li nyob rau hauv lub dhau los daim ntawv qhia, txiav cabbage hau mus rau hauv loj pieces. Apples - 6 qhov chaw, nrog cov noob. Qhwv ob cov khoom xyaw ua ke nyob rau hauv keg lossis lub lauj kaub. Yuav ua rau koj tau txais ntau delicious wetted qab zib nyob rau hauv cabbage, daim ntawv qhia pom zoo raws li ib tug seasoning siv mint nplooj. Cov khoom yog poured boiling brine (rau txhua liv ntawm dej yog npaum li cas rau 25 grams ntsev thiab 100 - qab zib). Ua tib zoo kaw lub hau thiab muab tso rau hauv qhov chaw txias. Thaum lub salting yog npaj txhij, koj yuav pleasantly ras los ntawm nws zoo kawg saj zoo! Los ntawm txoj kev, nws muaj peev xwm ntau ntau, yog hais tias cov khoom xyaw nrog liab beets, uas yuav tsum tau ntxuav thiab txiav mus rau hauv lub voj voos, thiab carrots (ua tib yam). Tab sis tawm hauv lub composition ntawm marinade raws li ua ntej, nws yog heev haum rau cov zaub.