Yuav ua li cas muab kvass nyob rau hauv lub tsev tej yam kev mob

Lub caij ntuj sov yog, tej zaum, lub sijhawm tshaj plaws rau lub xyoo rau cov neeg feem coob, tab sis qee zaus nws kub heev thaum lub sijhawm no. Kuv xav sawv hauv qab da dej, ib yam dab tsi los haus thiab, dua li, tsis dhau sov. Qhov zoo tshaj plaws haus dej uas yeej muaj peev xwm cuam tshuam koj kev nqhis dej yog kvass. Ntxiv mus, nws zoo kawg nkaus restores lub zog, relieves qaug zog, normalizes metabolic kev. Kvass muaj ib tug ua hauj lwm zoo rau kev ua si ntawm gastrointestinal ib ntsuj av, relieves dysbiosis thiab yog tseem ceeb rau cov hlab plawv system.

Niaj hnub no hauv khw muag khoom koj tuaj yeem yuav tau qee yam kvass, nws tsis muaj dab tsi ntau dua li dog dig soda, khoom ntim nrog flavors, stabilizers, dyes thiab lwm yam khoom noj khoom haus additives. Muaj ntau tus tau pib tsis nco qab txog qhov ntawd, uas nyob rau hauv lub Xya Hli Ntuj, yog muag los ntawm cov phom sij, muab nws tso rau hauv cov iav maub los ntawm ib lub thoob loj loj nrog lub kaus mom. Tiam sis tag nrho yog tsis poob, vim hais tias qhov kev npaj ntawm kvass nyob rau hauv tsev tsis muaj ib tug twb tsis nco qab.

Qhov no noj cov zaub mov dej haus muaj bactericidal zog thiab muaj ib tug loj ntawm pab neeg sawv cev: qhov no protein, thiab lactic acid, thiab ntau lwm yam. Kvass muaj ntau hom: rye, barley, malt, zib mu, txiv pos nphuab, cinnamon, Mint, thiab lwm yam., Ntxiv rau nws. Thiab tam sim no peb yuav muab ib co recipes, yuav ua li cas muab kvass, thiaj li hais tias koj yuav txaus siab rau qhov tseeb saj ntawm no magic haus dej.

Daim ntawv qhia xov tooj 1. Koj yuav tsum muaj cov nram qab no cov khoom: 1 kg ntawm rye cij; 200 grams qab zib; 8-10 liv dej; 25 grams poov xab; Raisins (ntawm tus nqi ntawm 5 berries rau ib lub raj mis peb-liv); Ib tug puv tes ntawm mint qhuav. Ua ntej koj muab kvass, koj yuav tsum tau qhib lub ncuav ci rau hauv qhov cub, uas ces yuav tsum tau txiav mus rau hauv nyias slices ntej. Tab sis tsis txhob overdo nws, nws yuav tsum tsuas yog maj mam xim av, thiab tsis hlawv. Tom qab no, quav rau cov pob zeb ua kom poob rau hauv ib lub thauv loj (los yog nyob rau hauv ob peb lub saucepans) thiab sau nrog dej kub npau npau. Qhov no tag nrho yuav tsum tau muab tso rau txog 3-4 teev.

Cov kauj ruam tom ntej nyob rau hauv txoj kev, yuav ua li cas muab kvass, yuav muab ntxiv rau tau txais Txoj kev lis ntshav ntawm poov, Mint thiab qab zib. Koj muaj peev xwm ncuav ib me ntsis ntawm cinnamon, nws yuav muab lub haus ib tug tshwj xeeb tsw thiab caramel ua kvass ntau noo xim. Tom ntej no, npog lub hau nrog lub qhov ncauj, muab tso rau hauv qhov chaw sov so rau 6 teev rau fermentation. Thaum, tom qab lub sij hawm teev tseg, Txoj kev lis ntshav pib ua npuas dej, nws yuav tsum tau lim los ntawm ib txheej ntawm gauze folded nyob rau hauv ob peb txheej thiab poured tshaj pre-cooked 3 liter poom. Nyob rau hauv txhua ntawm lawv muab 5 ntxuav thiab qhuav raisins. Infuse qhov dej haus rau 2-3 hnub, tom qab uas koj muaj peev xwm pib txaus siab rau nws zoo aroma thiab saj.

Daim ntawv qhia xov tooj 2 yuav qhia rau koj yuav ua li cas muab tso rau lub brew tsis siv cov poov xab. Rau no peb yuav tsum tau ib tug loaf ntawm dub unleavened mov ci, uas yuav tsum tau txiav rau hauv daim thiab Fry nyob rau hauv ib tug frying lauj kaub, yog li nws kuj nce mentsis burnt. Tom ntej no, ncuav cov rusks nrog kaum liv ntawm dej sov thiab ncuav qab zib muaj mus saj, tab sis tsom rau ib khob. Peb muab tso rau hauv ib qho chaw sov so peb hnub, tom qab uas peb lim thiab dispense. Txawm li cas los xij, tsis txhob maj tawm qhov rusks los ntawm cov crackers: coj nws rov qab mus rau lub tais, ntxiv me ntsis ntxiv toasted qhob cij thiab qab zib rau nws, thiab rov qab dej. Muab lub infusion. Qhov no tus txheej txheem, yuav ua li cas muab mov kvas yam tsis muaj poov, yuav ua tau ob peb zaug, periodically ntxiv qhob cij thiab qab zib. Txhua tom qab infusion yuav txawm ntau mob siab heev thiab six, tshwj xeeb tshaj yog nyob rau hauv ib daim ntawv txias.

Ua tsaug rau cov zaub mov yooj yim no koj tuaj yeem ua kvass ntau npaum li koj xav tau. Thiab thaum kawg, ib tug me me ceeb toom: nyob rau hauv kvass muaj peev xwm muaj los ntawm 0.5% mus rau 2.5% cawv. Nws nyob ntawm qhov muaj pes tsawg leeg ntawm cov dej haus. Vim li no, nws zoo dua tsis txhob muab kvass rau cov me nyuam yaus. Thiab yog tias koj haus ntau dhau (ntau tshaj ib thiab ib nrab liters), ces koj tuaj yeem zaum hauv qab lub log: txawm hais tias koj tsis qaug, tab sis lub raj hauv qhov koj yuav tshuab rau ntawm cov tsheb tub ceev xwm tom qab yuav pom qhov txawv.