Paj jelly. Master klass.Tonkosti ua noj ua haus

Qhov no txawv txawv zaub mov nyob ib ob peb xyoos dhau los thiab instantly los ua ib tug hit. Admired, lawv hais raws li ib tug khoom plig, thaum lub sij hawm masters sim mus nrhiav tag nrho cov subtleties ntawm ua noj ua haus. Tam sim no ib luxurious paj jelly yuav noj txhua txhua niam tsev. Koj tsis tas yuav kawm kev txawj ntse, cia li ua raws li cov kauj ruam yog kauj ruam wizard chav kawm ntawv.

siav bouquets

Txhua tus kheej-saib hostess ib txwm nws xav tsis thoob nws cov qhua. Qab 3-D paj nyob rau hauv jelly saib kom meej tej yam ntuj tso thiab ua rau ib tug ntau ntawm admiring exclamations. Amazingly zoo nkauj bouquets, uas yog nyob rau ntawm ib lub phaj, nkawd ib tug ua hauj lwm ntawm cov kos duab, tsis yooj yim rau siv. Cia nws nyob twj ywm ib tug me ntsis pub leejtwg paub txhua masters, tab sis lawv cov kev npaj yog ua tau yuav tsis muaj ntau tshaj nees nkaum feeb.

Npaj ib "web"

Nyob rau hauv nws peb txhais li cas hauv paus, pob tshab thiab haum tuab nyob rau hauv qhov chaw uas nyob rau hauv lub neej yav tom ntej yuav tsum yog tus tsim ntawm ib lub paj.

• Nws yog ntshaw kom npaj ib pob tshab tais (iav, yas), los ntawm kev uas yuav muab tau yooj yim pom nyob rau hauv lub paj jelly.
• Rau taub hau ceev yuav tsum proportioning - 200 milliliters dej 10 grams qhuav gelatin.
• Ntshiab pob tshab "web" yuav pleev xim rau hauv cov xim txawv rau koj saj, tab sis ib tug ntau mus pab lub tom ntej ua hauj lwm xav kom cia nws nyob rau hauv ib tug primordial daim ntawv.
• Yuav kom pib nws yog cua, tab sis tsis turbid, nws ntxiv qab zib (40-50 grams) thiab ib me nyuam diav ntawm txiv qaub kua txiv.
• Ncuav gelatin yuav tsum tau nqi ntawm cov dej, cia nws mus rau swell.
• Thaum tshav kub kub loj, yaj qab zib nyob rau hauv nws, ntxiv lub txiv qaub kua txiv, rhaub nws yog tsis tsim nyog, txaus sov mus txog yim caum degrees.
• Muab "cov hniav" txias cia ib tug me ntsis thiab xa nws nyob rau hauv lub fridge.

Lub hauv paus rau lub tej nplaim

Paj jelly yog zoo dua mus rau xim nrog tej yam ntuj tso kua (beetroot, zaub ntug hauv paus, spinach kua txiv), thiab rau lub sib xws ntawm kev ceev ntxiv thereto zoo tib yam mis nyuj. Yog tsis muaj nws, cov nyias me nplaim yuav tsis tau raws li graphical tam sim no, tiam sis ntawm no yog ib co tseem ceeb sib nrauj:

1. Mis tsis nyiam acid, thiab cov kev sis raug zoo nrog nws sai sai collapses, yog li ntawd, txiv kab ntxwv, txiv, txiv qaub thiab lwm yam mas acidic kua nyob rau hauv lub muab qhov teeb meem no nws yog ib qhov zoo dua tsis siv.
2. Taub hau yuav tsum ua raws li concentrated, yog li zoo los npaj dyes (nyem qhov kua txiv) ntawm nws tus kheej. Txij li thaum 3-D paj nyob rau hauv jelly yuav saib tshwj xeeb tshaj yog nyeem thiab cov khoom qab zib yuav tsis tshua muaj neeg pab tau.
3. Ntxiv proportioning (10 g / 200 mL), dej sau gelatin, cia nws swell, raws li zoo mis nyuj sov nyias, nws tsis yog haum rau rhaub.
4. Txuas gelatin o nrog mis nyuj thiab kua txiv, nyob rau hauv kev ib tug piv ntawm cov kua yuav tsum tsis muaj ntau tshaj li ob puas milligrams, nyob rau hauv siab dilution phem suab yuav tsis khov thiab ua kom zoo.

tsim ntawm lub pob paj

Tag nrho cov tsim nyog cov khoom xyaw yog npaj. Koj muaj peev xwm muaj xws li fantasy thiab tsim tau ib luxurious, paj tshiab nyob rau hauv jelly. Master chav kawm ntawv yuav pib nrog qhov kev npaj ntawm qhov tsim nyog cov khoom, thiab tag nrho cov khoom xyaw. Peb yuav tsum tau:

1. Base - ib tug npaj pob tshab web nyob rau hauv ib khob ntim.
2. Cuab yeej - pa kho mob koob txhaj nrog ib tug nplua koob (desyatikubovy ke ntawm no), ib tug medium-qhov loj qhov me riam, ib tug ob peb yeem nrog taw xaus rau yooj yim ntawm kev qhia lawv mus rau hauv jelly.
3. Tsom iav uas dawb lias hauv paus rau petals. Liab, ntshav, txiv kab ntxwv paj nws tus kheej yog ua nyob rau hauv jelly. Ntsuab ntxoov rau nplooj uas muab qhov kawg muaj pes tsawg leeg ntau yam.

Master chav kawm ntawv

Yuav kom tsim tau ib lub paj jelly nyob rau hauv daim ntawv ntawm ib tug tag nrho-tshuab tsuas nyob Chrysanthemum, peb xav tau daj thiab liab xim.

• Sau koob txhaj daj Hawj txawm thiab ib tug kaum sab xis ntawm cuaj caum degrees rau nkag mus rau nws mus rau hauv lub hauv paus, maj mam tso kua raws li lub koob rub. Hnyuj hnyo rau ntawm qhov chaw ntawm tus mob yuav tsum tau ua tib zoo ntxuav nrog ib tug phuam.
• Ntawm daj Stamens (hauv nruab nrab ntawm lub paj), peb yuav tsum tau 10-15 tej daim, nws yog ib qho tseem ceeb tsis tau tsiv mus nyob lub koob hauv lub "ntaub" hais tias cov sawb twb tau txig tiaj tus.
• Koj muaj peev xwm tsim lub petals. Sau lub koob txhaj nyob rau hauv liab thiab paub nws mus rau hauv lub puag nyob rau ntawm ib kaum sab xis ntawm plaub caug-tsib degrees. Maj mam nias lub nqus, ua koob kab rov tav taw thiab txoj kev ua tsim nyog loj nplaim paj.
• muaj peev xwm Transparency tso cai rau koj mus saib xyuas tag nrho cov manipulations. Yuav kom jelly nrog paj hauv volume yog tseeb soj ntsuam qhov kev ncua deb ntawm lub lobes, visually ntsuam cov kev tshwm sim tau thiab sau tseg khoob, yog tias tsim nyog.
• Tam sim no, ib tug ob peb hloov nyob rau hauv technology, peb yuav tsum tau ib tug diav thiab ib tug ntsuab zas. Tau txais mus rau hauv lub tsim ntawm Chrysanthemum nplooj. Qhia txog ib tug diav nyob rau hauv tib lub nrog lub convex sab li, nyob rau nws lub ntug, tu kom tsis txhob disturb lub sam xeeb-raws li, poob rau hauv lub koob thiab sau tag nrho cov qhov tsim nyob rau hauv ntsuab.

Lub ntsiab subtlety

Hloov technology thiab siv ntxiv kiag li lawm, qhov no txoj kev koj yuav ua ib tug tag nrho bouquet.

• Rau tsim ntawm ib tug npawv diav ntawm rose tej nplaim yog siv.
• Yuav kom ua ntse me ntsis tej nplaim, qis raws li nyias tiaj hniav riam.
• Paj yuav saib zog thaum lub sab qaum kev ib (nws substrate) sau nrog dawb (mis nyuj jelly).

Masterpiece seem extract tau los ntawm ib tug txog ntsha tuav nws nyob rau hauv dej sov thiab flipped hauv ib lub phaj. Yuav luag nyob 3-D paj yog npaj txhij, koj muaj peev xwm surprise qhua.