Ob peb cov tswv yim yuav ua li cas los npaj morels

Cov nceb loj hlob feem ntau nyob rau hauv lub kub tsis txias forests thiab tshwm sim tam sim ntawd tom qab lub daus melts. Lub npe lawv tau txais ua tsaug rau cov tsos (ntxeem tau txaj muag kaus mom them nrog sib sib zog nqus wrinkles, zoo nkaus li es tas). Thaum lub sij hawm, nws yuav tsub kom lub concentration ntawm morels tshuaj lom, li ntawd, cov khoom noj siv tib tug tub hluas thiab tshiab (los yog qhuav) nceb. Nyob rau hauv daim ntawv ntawm cov kaus mom, muaj ntau ntau hom ntawm morels. Txawm li cas los, nrog cov gastronomic taw tes ntawm view, lawv yog tag nrho cov tib. Nyob rau hauv tej lub teb chaws, cov nceb no yog cultivated, lwm leej lwm tus, nyob rau hauv tsis tooj, suav hais tias inedible.

Ua ntej koj yuav ua noj thawj morels, koj yuav tsum ua tib zoo xyuas ib tug ob peb zaub mov txawv Tais tsis tau muab tshuaj lom. Txawm tias muaj tseeb hais tias cov uas tsis muaj-calorie thiab heev maj mam saj nceb feem ntau siv nyob rau hauv khoom noj khoom haus lom neeg mob lawv kuj tsis yooj yim dua.

Yuav ua li cas mus ua noj Morel nceb

Muaj ntau ntau cov zaub mov txawv nyob rau hauv uas lub active ingredient yog tam sim no. Thiab nyob rau lub nceb yog siv raws li ib tug lub ntsiab tivthaiv, thiab raws li ib tug adjunct (ntxiv tsw mus rau lub tais ntawm cov nqaij, piv txwv li). Ua ntej koj npaj morels, lawv yuav tsum tau boil rau 15-20 feeb nyob rau hauv salted dej, nyob rau hauv cov ntaub ntawv no, feem ntau ntawm cov tshuaj lom tshuaj yog tso tawm. Tej zaum lawv yog siv nyob rau hauv qhuav daim ntawv no. Nyob rau hauv cov ntaub ntawv no, lub nceb yog soaked rau ob peb teev nyob rau hauv ntsev dej.

Morels nyob rau hauv dawb wine

Qhov no yooj yim tab sis heev qab tais yuav qhaib rau ib tug tshwj xeeb yav tsaus ntuj. Thiab yog li ntawd raws li tsis mus lwj ua ntej ua noj ua haus morels, lawv yuav tsum tau zoo txheeb, ntxuav thiab boil. Thaum ib phaus ntawm nceb, 100 ml ntawm cov dawb wine (nws yuav tsum tau yuav zoo), 2 qe qe, 30 grams butter, ntsev thiab kua txob mus saj.

Rau qhuav preheated lauj kaub xa hlais nceb thiab Fry lawv, stirring kom txog thaum tiav evaporation ntawm cov kua. Thaum rau lub lauj kaub qhuav dua, tus txheem ntawm ntsev thiab kua txob, ntxiv ib nrab ntawm cov butter thiab ncuav lub cawu cub. Nceb tua txog 10 feeb, tom qab uas nws raug xa mus rau seem roj, hammered qe, do thiab tshem tawm los ntawm tshav kub. Lub tais yuav ua hauj lwm nrog ib tug qos sab zaub mov los yog siv raws li ib tug ntses rau nqaij, nyias los yog omelet filling rau pancakes.

Yuav ua li cas mus ua noj lub morels nyob rau hauv qab zib

Qhov no yog ib tug yooj yim haum daim ntawv qhia, tab sis lub tais puv nyuj nyoos thiab heev six. Nyob rau hauv txee ntawm tshiab nceb noj ib khob ntawm qaub cream, ib tug me ntsis hmoov thiab ntsev, mus saj cheese, zaub roj thiab tshiab tshuaj ntsuab (dill los yog zaub txhwb qaib). Pre-ntxuav thiab peeled hau morels nyob rau hauv ntsev dej rau 15 feeb. Lawv ces kom huv si ntxuav nyob rau hauv khiav dej thiab tawm mus rau ntws. Ces txiav lawv mus rau hauv ob peb daim, ntxiv ntsev thiab Fry nyob rau hauv butter, sprinkled nyob rau thaum xaus ntawm lub noj mov. Lub yias ntxiv qaub cream, stew rau ib tug ob peb feeb, sprinkle nrog cheese thiab tshuaj ntsuab, thiab tshem tawm cov los ntawm tshav kub. Pub nrog tej garnish fungi, xws li mashed qos yaj ywm thiab macaroni.

Pilau Morel

Cov lwm cov tais diav uas siav morels, muaj txawm tias ib tug daim ntawv qhia rau ua noj ua haus pilaf. Nyob rau ib tug txee fungi nqa khob mov, 60 grams ntawm mutton roj, ntsev, txuj lom rau pilaf, carrots 2 1/3 packs butter. Ua ntej koj npaj morels rau no daim ntawv qhia, lawv yuav tsum mus los ntawm, txiav ob txhais ceg, loj yuav tau muab faib mus rau hauv 2-3 qhov chaw. Ces boil lawv nyob rau hauv salted dej rau 5 feeb, thiab cuam nyob rau hauv ib tug colander.

Butter kib hlais nqaij npuas kib (ces nws yog muab tshem tawm) ntawm cov tsim muaj roj kib nceb, ces muaj yog xa carrots, tws straw, ntsev, nchuav txuj lom, kis tau ntxuav mov thiab ncuav dej kub (nws yuav tsum tau hais mov 2cm). Pilaf stewed, tsis stirring, tshaj li tsawg tshav kub kom txog thaum kev sib tw uas.