Daim ntawv qhia vodka los ntawm nplej

Cov cuab yeej ntawm zus tau tej cov vodka nplej yog lub feem ntau nyuaj nyob rau hauv lub series ntawm zoo sib xws, thiab yog li tus tsim txoj kev mas, tsho thiab ntev nyob rau hauv lub sij hawm. Es tsis txhob, lub resulting cov khoom no yog superior rau tag nrho lwm cov dej haus tau los ntawm distillation tsev, nyob rau hauv saj, thiab cov ntsiab lus ntawm cov teeb meem impurities nyoog. Daim ntawv qhia vodka los ntawm nplej yuav tsum tau, saum toj no tag nrho, ua siab ntev, nruj kev ua raws li cov lus qhia, thiab ntawm zoo heev zoo raw khoom.

Qhuav ntawm malt - lub ntsiab yooj tivthaiv los ntawm uas, thaum kawg, nws nyob ntawm lub zoo tshaj brew. Lis malt yuav tsum tau raws li lub siab tshaj plaws qauv, yuav tsum tau tsawg kawg yog ob lub hlis thiab tsis ntau tshaj ib xyoo tom qab sau. Tsis txhob cia av, rottenness, te kev puas tsuaj, kev puas tsuaj los ntawm kab.

Moonshine daim ntawv qhia yuav soaking mog grain thaum lub sij hawm lub hnub nrog peb dej hloov. Lub ntub grain yog muab tso rau hauv thawv txheej tsis muaj ntau tshaj li 10 cm thiab Ted txhua txhua 8-10 hom sij hawm los mus tshem tawm cov tshaj carbon dioxide. Yog hais tias lub grain yog qhuav heev, nphoo nws, tab sis, nyob rau hauv txhua rooj plaub, tsis ntub dej. Nplej hlob nyob rau hauv ib tug nruab nrab lub lim tiam: cov hauv paus hniav mus txog ib cm, qe - 7 hli, tus saj ntawm pob kws qab zib yog li ntawd npaj malt. Qhov no yog hu ua ntsuab malt. Raws li cov kws kho qhov hauv daim ntawv qhia ntawm vodka los ntawm nplej, koj yuav tsum tau siv nws nyob rau hauv ib ob peb hnub, ces nws cia li spoils. Ntsuab malt yog ziab rau ib tug kub ntawm 40 C raws li ntev raws li nws tsis tau ib tug dawb xim. Dawb malt 20% tsawg dua ntsuab, tab sis nws muaj peev xwm yuav khaws cia rau lub xyoos, tiv thaiv nws los ntawm dej.

Lub malt ua hauj lwm pab raws li ib qho enzyme los ntawm cov tshuaj cov tshuaj tiv thaiv ntawm cov hmoov txhuv nplej hloov dua siab tshiab rau hauv qab zib. Nws yog ntxiv rau cov wort nyob rau hauv daim ntawv ntawm cov malted mis nyuj, i.e. ib tug sib tov ntawm malt thiab dej. Ua ntej nws nrog dej malt yog as mus rau hauv cov hmoov nplej.

Lub wort yog npaj raws li nram no: hmoov ncuav dej kub nyob rau hauv ib tug ratio ntawm 1: 4, thiab qhov kub thiab txias yog coj rau ib tug boil. Yuav kom cov hmoov nplej tsis mus hlawv, rau chav siv raws li ib tug cua kub qhov chaw. Ua noj ua haus ntawm cov pob kws yuav siv sij hawm txog li ob teev, lub duration ntawm lub txheej txheem nyob rau qhov zoo thiab sib tsoo ntawm cov feedstock. Tiav lawm wort yog forcibly txias thiab poured malted mis nyuj nyob rau ntawd nyob rau hauv ib tug kev faib ua feem ntawm 5: 1. Thaum lub sib tov nce mus txog T = 30 C, poov xab ntxiv, qhov no kub yog khaws cia thoob plaws hauv lub fermentation lub sij hawm. Tom qab tsib hnub ntawm lub tsev-brewed npias yog npaj txhij. Lub cawv ntsiab lus nyob rau hauv nws - 7-12%.

Brew ntawm qab zib rau ib tug yooj yim heev thiab sai vim cov tsis muaj theem saccharification ntawm cov hmoov txhuv nplej. Qhov ratio ntawm cov piam thaj / dej - 1: 4, rau txhua txhua kilogram ntawm qab zib 100g ntawm qhuav poov yog yuav tsum tau. Braga npaj nyob rau hauv hais txog 7-10 hnub.

Brew ntawm cov hmoov txhuv nplej no kuj yooj yim heev: cov hmoov txhuv nplej lawm ua tus sau nrog dej nyob rau hauv ib tug ratio ntawm 1: 2, siav jelly, dua li tsis muaj lumps. Lub paj npleg yog lawm ua tus sau qab zib tus nqi ntawm 1 kg ntawm hmoov txhuv nplej - 100 g suab thaj thiab qhuav poov xab ntxiv - 50 g ib 1 kg ntawm hmoov txhuv nplej. Braga npaj rau distillation nyob rau hauv 5 hnub.

Tsuas yog daim ntawv qhia vodka los ntawm nplej categorically insists nyob rau kev siv ntawm chav thaum rhuab mash, rau lwm hom ntawm xam yog txhua txoj kev sov tuaj. Rau tag nrho cov hom ntawm distilling mash siv li qub brewed (distillation) apparatus. Lub zoo kub ntawm T = + 98 C, nws yog tseeb hais tias kev tswj nws nyob rau hauv cov roj yog yuav luag tsis yooj yim sua, yog vim li cas brew muaj ib tug unpleasant saj thiab tsw.

Muaj ntau txoj kev los tu thiab mitigation ntawm Moonshine. Nyob rau hauv 1 liter ntawm distilled dej cawv ntxiv 10 g ntawm sodium hydroxide, do thiab tso cai rau txiav txim, ces nchuav manganese tshuaj ntawm 2 g ib liter. Cov tshuaj tiv thaiv hais rau 30 feeb, ces ntxiv kneaded dej qab zib thiab sab laug mus rau brew 12 teev. Tom qab ntawm cov hlab precipitate tsim. Nrog kev pab los ntawm ib tug hose brew yog poured mus rau hauv ib tug huv thawv. Koj muaj peev xwm ces yuav rov distillation. Soften lub saj ntawm Moonshine qab zib, thawb nws nyob rau hauv cov nyom, ntoo qhib tawv, qaug txiv kab ntxwv los yog txiv qaub tev.