Ntses kua zaub nrog salmon

Feem ntau cov ntses kua zaub hu ua kua zaub, tab sis nws yog ib txwm npaj rau ntawm ceg txheem ntseeg. Yog li ntawd, peb cov zaub mov txawv yuav muaj lub npe ntawm "ntses kua zaub", los yog es, lub kua zaub ntawm ntses xws li salmon. Qhov no yog thawj lub tais npaj sai sai thiab puv heev six thiab noj.

Ntses kua zaub nrog salmon

Cov khoom xyaw (3 L dej):

• salmon (koj muaj peev xwm coj frozen trimmings) - 0.8 kg;
• Qos yaj ywm - 3-4 daim;
• dill - 1 Rev;
• dos - 1 daim ntawm loj me me;
• sub ntsuab dos;
• laurel;
• ntsev, kua txob.

Ua ntej, koj yuav tsum ncuav cov dej mus rau hauv ib tug loj kastyuryu ntxuav thiab muab tso rau ntses nyob rau hauv nws. Ntxiv ntsev, haus thiab boil rau txog 22 feeb. Thaum npaj lub broth, nws yog tsim nyog los dhas thiab hlais lub qos yaj ywm, chop lub dos, chop lub dos thiab dill. Ces tshem tawm cov kua zaub los ntawm lub tshav kub thiab ntws. Salmon mus los ntawm thiab ntxuav lub fins, daim tawv nqaij. Tam sim no muab cov ntses nqaij mus rau lub broth thiab ntxiv cov qos yaj ywm. Ua noj rau 7 feeb tshaj li tsawg tshav kub, ces ntxiv tws dos. Thaum cov kua zaub yog npaj txhij uas koj xav tau ntxiv cov fennel nyob rau hauv nws, kua txob, Bay nplooj ntoos thiab cia nws brew rau 12 feeb. Ntses kua zaub nrog salmon npaj txhij!

Nws yuav tsum tau muab sau tseg hais tias npaj xws li ib tug kua zaub tej zaum yuav siv frozen salmon filet. Lub seasoning kuj ntxiv 5-7 Peppercorns.

Ntses kua zaub nrog qab zib

cov khoom:

• salmon (fillet) - 150 g;
• cw - 100 g;
• cream - 50 ml;
• Dos - 1 pc.;
• Carrots - 1 pc.;
• ntsev;
• zaub ntsuab.

Yuav pib, peb yuav txiav cov ntses fillets rau hauv daim me me. Ces ntxuav cov zaub, carrots grate, thiab peb yuav txiav lub dos mus rau hauv slices. Rhaub dej rau cov kua zaub thiab muab mus rau hauv nws cov ntses, cw, carrots thiab ntxiv ntsev. Boil rau 6 feeb, ces sau nrog cream. Cia Ua noj muaj 12 feeb, ces ntxiv tshuaj ntsuab mus saj. Tom qab hais tias, cov kua zaub yuav tsum brew nyob rau hauv lub hau kom txog 6 feeb.

Ntses kua zaub los ntawm salmon hau

cov khoom:

• Salmon lub taub hau - 1 pc.;
• zaub ntsuab;
• Carrots - 1 pc.;
• Hneev - ib tug ob peb daim;
• txiv lws suav - 4 pcs.;
• capers - ib tug ob peb daim;
• tsib dib - ib tug ob peb daim;
• txiv qaub;
• tau cov txiv ntseej (dua li uas cov pob txha);
• ntsev, kua txob.

Lub taub hau ntawm lub ntses yuav tsum zoo ntxuav, tshem tawm cov gills. Rhaub dej thiab muab tso rau nws nyob rau hauv ib tug ntses. Ntxiv cov zaub ntsuab. Thaum npaj lub broth, koj yuav tsum tseg tshem tawm cov ua npuas ncauj. Thaum siav ntses taub hau, koj yuav tau tshem nws thiab to taub, thiab lim lub broth. Ces muab tso rau hauv hluav taws kub dua thiab ntxiv tws dos ib nrab-ib ncig thiab carrots rings. Tshem tawm ntawm daim tawv nqaij los ntawm cov txiv lws suav, yav tas los scalded thiab txiav lawv mus rau hauv halves. Dib txiav finely, thiab chop lub zaub ntsuab.

Tam sim no, mus rau hauv lub kub broth strained ntxiv carrots thiab noj kom txog thaum mos mos, ces ntxiv dos, txiv lws suav, dib, tau cov txiv ntseej (txog 6-7 daim), cov kaus poom capers (diav) ntawm txiv qaub kua txiv. Tam sim no, ntsev thiab kua txob mus saj lub broth, ntxiv tshiab tshuaj ntsuab thiab txiv qaub slices. Ntses kua zaub los ntawm salmon hau npaj txhij!

Ntses kua zaub nrog salmon nrog kua thiab thyme

Cov khoom siv rau ua noj ua haus:

• dos - 4-5 daim;
• Carrots - ib tug ob peb daim;
• Qos yaj ywm - 4 daim ntawm medium loj;
• Qej - 5 cloves;
• ntsug tus kav ntawm kav - txog 100 g;
• salmon fillet - 350 g;
• ntses Tshuag (pre-siav) - 0.5 l;
• cream - 100 ml;
• tshiab thyme;
• zaub ntsuab;
• butter.

Chiv, peb yuav tsum txiav me me slices ntawm dos, zaub ntug hauv paus thiab qej. Qej yuav kis tau los ntawm spadefoot - nws yuav muab lub tais ib tug tshwj xeeb tsw. Tam sim no passeruem zaub rau 4 feeb on medium tshav kub. Nws yog ib advisable mus ua nws nyob rau hauv butter. Nyob rau hauv ib kub npau npau broth ntxiv hlais qos yaj ywm slices, kav. Ua noj tag nrho mus txog rau thaum yuav luag siav thiab ntxiv cov browned zaub. Thaum txhua yam yog siav, muab cov salmon fillet nyob rau hauv broth, cream, ntsev, thyme, zaub txhwb qaib, kua txob, cw thiab boil rau txog 4 feeb. Thaum tag nrho cov khoom noj ntses kua zaub nrog salmon xav tau mus rau infuse rau ib nrab ib teev.

Raws li koj tau pom, kua zaub Salmon npaj sai sai thiab yooj yim. Thiab nws puv tawm cov tais diav yog heev kev sib tw thiab fragrant. Nyob rau hauv tas li ntawd, koj txawm yuav ua kua zaub ntawm salmon rau qhov hluav taws kub. Tom qab ntawd nws tau zoo!