Nqaij nyuj siab nyob rau hauv qaub cream - qab goulash rau tej garnish

Nqaij nyuj siab nrog qaub cream, siav nyob rau hauv lub qhov cub, zoo meej rau sab tais diav xws li mashed qos yaj ywm, macaroni los yog spaghetti. Nws tseem yog nqi sau cia hais tias qhov no yog ib tug tsis tshua ntau yam zaub mov yog ceev thiab yooj yim.

Yuav ua li cas ua noj nqaij nyuj siab nrog qaub kua

Tsim nyog cov khoom xyaw:

• ntsev - ib feem lub sij hawm ib tug me me diav;
• Cov nyuj siab - 1 kg;
• me me qhov muag teev - 2-3 pc.;
• tuab kua 30% - 250 g;
• carrots nruab nrab - 2 pcs.;
• dub kua txob - xaiv;
• Cov mis nyuj - 1 khob;
• ntsuab - ib tug me me beam;
• zaub roj - 50 ml.

Ua ntawm cov nqaij cov khoom

Qhov no by-khoom yuav npaj nyob rau hauv ntau txoj kev, muaj ib tug ntau yam ntawm cov zaub mov txawv. Nqaij nyuj siab, qaub qab zib thiab lwm cov khoom xyaw uas teev tseg saum toj no, ua goulash heev kev sib tw, muaj kua thiab six. Ua ntej qhov ncaj thaum tshav kub kub kev kho mob ntawm cov nqaij cov khoom nws yog pom zoo kom ntxuav kom huv si, ua tib zoo ntxuav ntawm cov kua tsib ducts, me me-chop thiab ces nyob rau ib nrab-teev tsau nyob rau hauv lub tshiab mis nyuj. Qhov no txoj kev yuav ua kom cov byproduct softer, thiab tsis pub nws ntawm tag nrho cov muaj nyob rau bitterness.

Zaub ua

Nqaij nyuj siab nyob rau hauv qaub kua yuav siv cov tsis tau tsuas yog nqaij thiab khoom noj siv mis, tab sis kuj zaub xws li carrots thiab dos. Lawv yuav tsum zoo ntxuav, ntxuav thiab ces tsuav blocks nyob rau nruab nrab. Cov khoom uas yuav muab tag nrho lub tais ib tug tshwj xeeb tsw thiab saj.

ci cov khoom xyaw

Yuav kom nyuj siab yog tshwj xeeb yog nyob rau hauv qab zib, ib tug byproduct pom zoo kib ua ntej nyob rau hauv zaub roj. Ua li no, siv sij hawm ib tug saucepan, muab tso rau hauv lub siab, ntsev thiab kua txob. Tom qab nws hloov nws cov xim thiab yog them nrog ib tug Golden ua kiav txhab, nws yog tsim nyog los ntxiv tshiab carrots thiab dos.

extinguishing cov khoom xyaw

Thaum twg thiab zaub, thiab nqaij nyuj siab muaj siab mos siab (txog ib nrab ib teev), lawv yuav tsum hliv 1 khob ntawm zoo tib yam haus dej. Tom qab nws kub saucepan yuav tsum them ib tug hau, stew tais thiab ces simmered rau 5-8 feeb. Thaum lub sij hawm lub sij hawm no, lub broth yuav nqus cov flavors ntawm kib cov khoom noj uas ua stew ntau cua.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Tom qab goulash tag siav, nws yuav tsum tau muab tso rau hauv lub tuab qab zib ntawm cov 30% thiab tws tshiab ntsuab beam. Lawv yuav muab cov zaub mov ib tug tshwj xeeb tsw thiab aroma. Tom ntej no, lub siab yog pom zoo kom tuav tau ntau thaum tshav kub kub rau 5 feeb nrog lub hau kaw thiab ces tam sim ntawd tshem tawm los ntawm lub phaj. Yog hais tias goulash muab ib yam nkaus thiab kua, ces nws yuav ua tau nyob rau hauv tas li ntawd mus ncuav ib me ntsis hmoov (1-2 me me yeem) thiab kuj me ntsis sov kom txog rau thaum tuab.

Yog Pab

Nqaij nyuj siab nyob rau hauv qaub kua tau txais kev pab noj hmo xwb nyob rau hauv lub kub lub xeev nrog ib tug hearty thiab qab sab zaub mov los yog tsis muaj nws. Nws kuj pom zoo kom qhia rau cov tais soob ntses thiab tshiab dawb qhob cij. Nws yog tshwj xeeb yog noteworthy tias qhov no noj hmo yog zoo tagnrho rau cov neeg uas raug kev txom nyem los ntawm hlau tsis muaj peev xwm nyob rau hauv lub cev. Raws li yog lub npe hu, nyuj siab muaj no tseem ceeb nyob rau hauv loj qhov ntau.