Npaj ncuav mog qab zib nrog txiv puv luj Pancho

Rau ib tug ntawm cov feem ntau nrov ncuav lub tsev ua noj ua haus yog hais txog ncuav mog qab zib Pancho nrog txiv puv luj, uas tau yooj yim kawm tau li cas ua noj. Qhov tsab xov xwm yuav piav txog yuav ua li cas npaj ib tug qab qab zib, sau nrog tsuas zoo cwj pwm.

Nyob rau hauv thiaj li yuav npaj lub saum toj no-hais ncuav mog qab zib nrog txiv puv luj, koj yuav tsum tau teem koj tus kheej mus rau hauv peb theem:

1. ua noj ua haus biscuit;
2. impregnated ci ncuav;
3. lub resulting qab zib kho kom zoo nkauj.

Nyob rau hauv thiaj li yuav ci qab, thiab tseem ceeb tshaj qhov zoo heev li ntaub nqus dej ncuav mog qab zib, hauv daim ntawv qhia yuav tsum tau ua raws li. Raws li nws yog tsim nyog los muab ob lub qe nrog ib khob suab thaj thiab ib tug ib nrab kaus poom los ntawm condensed mis nyuj. Tom qab ntawd, tus luj ntawm lub ntxiv khob qaub qab zib thiab ib tug ib nrab khob ntawm hmoov. Lub khob noom cookie yog mixed kom txog thaum tus. Pancho ncuav mog qab zib nrog txiv puv luj muaj yuav chocolate, li ntawd, lub khob noom cookie koj yuav tsum ntxiv ib ob peb ntawm dia cocoa ncuav mog qab zib kom muaj ib tug maub xim. Nyob rau hauv kev txiav txim mus kuaj, muaj tsis muaj nais ntawm hmoov thiab cocoa, raws li zoo raws li mus rau ib tug biscuit sawv, ntxiv baking hmoov los yog khom me nyuam diav ntawm ci dej qab zib nyob rau hauv vinegar. Thaum lub khob noom cookie me ntsis thiab lossi nrhiav ntxeem tau kev ntxhib los mos, nws yuav raug xa mus rau lub rhuab qhov cub. Ci pom zoo biscuit ntawm 180-200 degrees rau 30 feeb. Readiness ncuav mog qab zib txiav txim siv ib tug ntoo skewer los yog qhov yuam kev. Yog hais tias koj chob lub match yuav nyob twj ywm qhuav, lub ncuav mog qab zib yuav suav hais tias npaj txhij.

Thaum cov ncuav yog ci nyob rau hauv qhov cub, koj yuav tau mus rau lub thib ob theem, uas yuav ua noj ua haus-impregnation qab zib rau cov khoom qab zib rau yav tom ntej. Pancho ncuav mog qab zib nrog txiv puv luj qhia qaub cream uas yog ib qho yooj yim los npaj. Ua li no, 800 grams qaub kua tov nrog xya yeem ntawm qab zib, uas yuav tau tshem ntawm cov qaub saj. Thaum lub qab zib yog npaj txhij, nws yuav txiav pineapples los yog ua ntej mus piv rau neeg ua hauj lwm los ntawm yuav ib hub ntawm hlais cov kaus poom txiv hmab txiv ntoo.

Thaum cov ncuav yog ci thiab txias txaus lawm, koj yuav ua li cas impregnated li ntaub nqus dej ncuav mog qab zib nrog kev pab los ntawm lub resulting cream. Ua li no, ncuav yog txiav mus rau hauv me me daim qhov luaj li cas ntawm ib tug matchbox thiab ib tug los ib tug tso tawm nyob rau hauv ib lub tais. Txhua txheej yog ua tib zoo greased qaub cream. Tsis txhob hnov qab tus txiv puv luj, uas yog muab tso ntawm khaubncaws sab nraud povtseg. Txwv tsis pub, ua li cas Pancho ncuav mog qab zib nrog txiv puv luj, yog hais tias tus tseem ceeb tshaj plaws muaj tsis nrhiav nyob rau hauv tej daim ntawm cov khoom qab zib.

Tom qab cov khoom qab zib kom meej soaked, nws yog tsim nyog los ua tus kho kom zoo nkauj ntawm lub khoom qab zib. Thawj npaj glaze, uas ywg kiag rau tus tau txais kho. Lub glaze yog npaj nrog kev pab los ntawm qaub cream, qab zib thiab butter, uas yog nyob rau ib tug qeeb hluav taws kub. Thaum lub qab zib tau txias, nws yuav tsum tau muab faib ua ob qhov chaw. 1/3 glaze tov nrog cocoa thiab tsis tau yog teem ib sab. Butter kua watered Pancho tag nrho ncuav mog qab zib nrog txiv puv luj thiab qhob noom xim kasfes icing uas yuav tsum tau tsuas yog rau cov kho kom zoo nkauj. Nws nchuav nyob rau hauv ib tug chaotic yam, muab ib co nyem ua khoom qab zib. Glaze, npaj rau lub hauv paus ntawm cocoa, yog feem ntau hloov nrog melted chocolate los yog qhob noom xim kasfes chips. Qhov no txoj kev ntawm dai lub ncuav mog qab zib yog tseem heev nthuav thiab pheej yig. Qhov loj tshaj plaws uas yog ib tug muaj siab.

Raws li tau muaj tseeb, nws yog tsuas npaj ib ncuav mog qab zib nrog txiv puv luj daim ntawv qhia nws nezateyliv thiab tsw yam ntxwv tau rau ntau xyoo tsis tawm ab tsi rau cov neeg uas muaj ib lub caij nyoog los mus sim nws. Koj yuav tsum tau twv yuav raug hu kawm yuav ua li cas ua noj thiab feem ntau kho tsev neeg noj hmo xwb xws li ncuav. Pancho txiv puv luj ncuav mog qab zib nrog sib txawv muaj nuj nqis rau lub cev kom zoo raws li muaj peev xwm thov tsis muaj calorie zog. Yeej muaj tseeb thaum nws tsis zoo li los ntawm ib tug ntxiv hlais cov ncuav mog qab zib.