Ncuav mog qab zib "Noog ziag no" Dzheymi Olivera

Niaj hnub no peb yuav kawm tau mus ua noj ib tug zoo kawg nkaus khoom qab zib haiv neeg rau lub Western Hemisphere - lub ncuav mog qab zib "Noog ziag no." Dzheymi Oliver, lub npe hu rau ntau ntawm cov TV project "Lub liab qab Kws ua zaub mov", kindly muab daim ntawv qhia. Peb thov txhua leej txhua tus uas xav kom impress nws tsev neeg, thawj thiab amazingly qab novelty mus koom hauv cov tshuaj yej nyeem ntawv peb cov ntawv.

Cov paub no ncuav mog qab zib?

Zoo tshaj plaws hais noj qab zib uas yeej tus nqi zog ntawm lub xeev ncaj ncees nyob rau hauv Kentucky nyob rau hauv 1978. Nyuam qhuav pib, nruab nrab-xyoo pua puv 19, lub ncuav mog qab zib "Noog ziag no" yog ib tug lossis loj kev vam meej nyob rau hauv South America. Nyob rau hauv lub xyoo ntawm paub nyob rau tim fair cov khoom qab zib daim ntawv qhia tau luam tawm nyob rau hauv ib tug US phau ntawv journal, thiab tam sim ntawd ua ib tug txaws rau American cov pej xeem. Txij thaum ntawd los, ib tug khoom qab zib thiab tsis tau poob lawv txoj haujlwm nyob rau hauv lub teb chaws ntawm lub Western Hemisphere, tsis tsuas migrated rau lub rooj nyob rau hauv lub European tsev neeg.

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Ntawm cov hoob kawm, muaj ib tug nplua nuj keeb kwm, lub ncuav mog qab zib "Colibri", hauv daim ntawv qhia uas peb yuav muab rau hauv qab no, yuav tsis raug rau tag nrho cov hom ntawm kev hloov. Muaj ntau housewives, honing nws txawj, sim noj ntau cream rau no cov khoom qab zib. Txawm li cas los, classical, nepreterpevayuschie kev hloov kho tej yam uas tseem tseem nyob. Raws li ib tug Walnut ntxiv txwm siv heev roj pecan, raws li ib feem ntawm txiv hmab txiv ntoo - txiv tsawb puree thiab crushed pineapple.

Ncuav mog qab zib "Noog ziag no" yuav rov hais dua rau tag nrho cov neeg uas tsis nyiam ib tug qhuav li ntaub nqus dej, raws li nyob rau hauv no tais ntawm txiv hmab txiv ntoo, txawm ntau tshaj li qhov xeem nws tus kheej. Tus thawj ncuav mog qab zib - ob-ply, ib tug neeg siv los ua 3 los yog ntau txawm tias khaubncaws sab nraud povtseg. Americans siv raws li ib tug glaze Lee cheese. Dzheymi Oliver tau txhais ib tug me ntsis ib feem ntawm lub glaze ntawm hais tias ntawm nws kawm ua noj masterpiece tau ua txawm tastier.

Nws xav tias hais txog cov zaub mov British tswv?

"Lub liab qab Kws ua zaub mov" feem ntau Shares nws kev xav thiab cov lus hais txog ib tug zaub mov. Yuav ua li cas xav conjures tswv ncuav mog qab zib "Noog ziag no"? Xyuas Jamie hais tias txawv txawv tais exudes ib tug zoo kawg nkaus tshuaj tsw qab. Ib tug tsuas muaj mus txiav lub thawj daim, lub ntsej muag yuav tsum nco ntsoov luag ntxhi. Tiam sis thaum ib daim ntawm qab zib yuav tsum tau nyob rau hauv lub qhov ncauj, ib realizes hais tias qhov no yog nws - qhov tseeb perfection ntawm saj.

Ncuav mog qab zib "Noog ziag no": daim ntawv qhia nrog rau cov duab. ci Cov khoom xyaw

Ntawm cov khoom xyaw yuav tsum tig feem 14. Ntawm no yog cov ua kom tiav daim ntawv teev cov khoom uas hais tias yuav tsum tau rau cov xeem:

• pancake hmoov - 350 g;
• overripe txiv tsawb - 4 daim;
• txiv roj roj - 250 ml;
• Powdered cinnamon - 1 tsp;
• nqaij qaib qe xim - 2 pieces;
• kaus poom txiv puv luj - Bank 1 (425 ml);
• pecans - 50 g;
• hmoov qab zib - 350 grams;
• vanilla - 1 tsp;
• hiav txwv ntsev - 1 loj de.

Thov nco ntsoov tias daim ntawv yuav tsum tau los ntub ib co ntau txiv roj roj. Tsawb xaiv qhov nruab nrab. Nco ntsoov kuj tau hais tias ib yam khoom zoo ib yam li pancake hmoov, nyhav kom sawv. Peb tam sim no tig mus rau cov khoom xyaw rau hauv lub glaze rau decorate lub khoom qab zib "Noog ziag no." Peb yuav tsum tau:

• butter (unsalted) - 150 gram;
• hmoov qab zib - 400 grams;
• Txiv qaub - 2 pieces;
• Lee cheese - 200 grams.

Roj ua noj ua haus glaze yuav tsum nyob chav tsev kub. Zoo, ncuav mog qab zib decorating, peb tseem xav tau ib co Cheebtsam:

• pecans - 50 grams;
• hmoov qab zib - 100 grams.

Raws li koj tau pom, hauv daim ntawv qhia yog kiag li tsis tuaj kawm ntawv thiab cov ib txwm qab zib, hmoov nplej. Zoo, cov khoom no yog npaj, nws yog lub sij hawm mus pib ua noj ua haus. Tej zaum ib tug neeg tau twb xav ib qho txawv thiab thawj saj.

txoj kev ntawm kev npaj

Peb sov li thawj zaug uas nyob rau hauv lub qhov cub, qhov twg lub ncuav mog qab zib "Noog ziag no" yuav mus nyob rau hauv ib tug ob peb feeb. Dzheymi Oliver hais tias lub tais yuav tsis ua kom muaj teeb meem rau pib xyaum ua tse nyob rau hauv txoj kev xa nyob rau hauv lub qhov cub. Los ntawm txoj kev, nws yog tsim nyog los ua cua sov rau hauv qhov cub rau 180 degrees, tsis muaj ntau. Npaj 2 ci tins txoj kab uas hla ntawm 23 cm, ntub txaus greaseproof ntawv txiv roj roj thiab ob Npog lub thawv.

Npaj lub khob noom cookie. Pancake hmoov yuav tsum tau sieved los ntawm ib tug sab cib nrog cinnamon. Tam sim no ntxiv cov hmoov nplej kom qab zib thiab hiav txwv ntsev. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ntxuav siav tsawb thiab mash nrog ib tug nkhaus kom txog thaum ib tug homogeneous puree lub xeev. Cov kaus poom txiv puv luj yog tsim nyog los ntws lub slices thiab txiav raws li finely li sai tau.

Incidentally, nyob rau hauv lub ncuav mog qab zib "Colibri", hauv daim ntawv qhia uas peb muaj tam sim no kawm, koj muaj peev xwm kuj ntxiv tshiab pineapple.

Tsuav nqaij puv luj nyob rau hauv ib lub tais xa mus rau lub txiv tsawb puree, thiab ces nyob rau hauv tib lub thawv ntxiv rau tus txiv roj roj, qe thiab vanilla. Tov txiv hmab txiv ntoo feem ntawm lub zaub mov. Tam sim no nws yog lub sij hawm mus cuag cov qhuav mix thiab txiv hmab txiv ntoo, raws li tau zoo raws li ntxiv nyob rau hauv tws pecans. Nucleoli teb zoo mus rau txiav nrog ib tug riam, tab sis koj muaj peev xwm siv zoo qub-fashioned txoj kev ntawm crushing nrog ib tug dov pin ceev.

ci

Raws li koj tau pom, peb yuav npaj lub khob noom cookie heev sai sai thiab peb tsis txawm xav tau ib tug tov. Nws tseem mus ncuav batter evenly tshaj lub khob thiab xa cov ncuav mog qab zib "Noog ziag no" nyob rau hauv lub qhov cub rau 35-40 feeb. Thaum cov ncuav raug muab tshem tawm los ntawm lub qhov cub, cais los ntawm cov sab chaw ntawm lub ci daim ntawv nrog ib tug blunt sab ntawm riam, txawm li cas los, tsis tshem tawm cov txheem kom txog thaum tom qab 10 feeb. Tom qab ib tug sijhawm ispekshiesya ncuav tau txias me ntsis, thiab yuav tsis tau mus txiav txim cia. Raws li, qhov sab nraud tsos ntawm khoom qab zib yuav tsum yog nyob rau sab saum toj.

Ncuav mog qab zib "Noog ziag no": hauv daim ntawv qhia los ntawm Dzheymi Olivera. Kev npaj ntawm glaze

Thiab tam sim no koj yuav xav tau ib tug tov. Tshau lub icing qab zib mus rau hauv ib lub lauj kaub, ntxiv qhov muag butter thiab whisk nyob rau hauv lub lush ua npuas ncauj. Tam sim no muab tso rau hauv ib lub taub ntim kua cheese. Txiv qaub yog tsim nyog los npaj mus raws li nram no: los ntawm ib tug siv ib tug zoo grater, tshem tawm cov tev, lwm cov txiav hauv ib nrab thiab nyem qhov kua txiv. Raws li los ntawm cheese, xa xwb cov kua txiv, zest, tawm rau kho kom zoo nkauj. Do lub resulting muaj pes tsawg leeg whisk, tab sis tsis nplawg. Yuav ua li cas tom ntej no tswv yim Dzheremi Oliver? "Colibri" ncuav mog qab zib muaj peb ua noj ua haus theem. Tam sim no peb yuav tsum tau pib npaj kho kom zoo nkauj ntawm neeg thiab icing yuav tsum nyob rau lub sij hawm, ntxuav lub tub yees.

ci kho kom zoo nkauj

Siv ib tug uas tsis yog-stick yias, muab nws nyob rau hauv hmoov qab zib, ntxiv ib diav ntawm dej muaj peev xwm. Tsis txhob khiav lag luam hnyav hluav taws, muaj pes tsawg leeg nyob rau hauv txhua rooj plaub, ib tug ob peb feeb tom qab los mus rau ib tug boil. Tsis txhob siv ib tug diav rau stirring, tsuas tig lub lauj kaub, thiab hmoov av nws tus kheej yaj. Tam sim no ntxiv hauv lub neeg rau nyob rau hauv ib pab yias, thiab nyob rau hauv lub kawg ib tug ntau pinch ntawm hiav txwv ntsev. Siv ib daim ntawv ntawm parchment, muab tso rov qab rau hauv lub txheem ntawm lub lauj kaub. Thaum muaj pes tsawg leeg tau txias pecans yuav ntxaws.

Cov los ua ke txheej txheem

Sau tsim nyog tam sim ntawd mus rau ib tug pab phaj. Muab rau ib qho ntawm lub txias ncuav thiab ntub ib feem ntawm lub glaze. Ces nteg nyob rau sab saum toj ntawm lub glaze thiab ib tug thib ob ncuav mog qab zib. Tsho tiv no rau sab saum toj ntawm lub ci. Tam sim no tig thiab finely grated zest - kho nws ncuav mog qab zib nto, ces nteg tawm lub txias pecans. Tab sis hais tias yog tsis yog txhua txhua. Qhov tseeb tiag mas, qhov no cov khoom qab zib yog dai kom zoo nkauj nrog siav paj: thyme, violets, sage, borage. Nws puv amazingly zoo nkauj!

Yog hais tias koj ua raws li daim duab, lub nram qab no ntaub ntawv yuav pab tau rau koj. Ncuav mog qab zib "Colibri" (ib daim ntawv qhia los ntawm Dzheymi Olivera) yog txaus nyob rau hauv calorie ntau ntau. "King" ntawm cov khoom xyaw uas siv (nyob rau hauv tas li ntawd mus rau lub roj) yog pecan - frequenter txawv cua nab vam. Piv txwv li, ib daim ntawm goodies muaj 684 kcal. Txawm li cas los, xws li ib amazing cov khoom qab zib thiab yeej tsim nyog peb txhua tus sim no daim ib zaug nyob rau hauv koj lub neej.

Options npaj kua frosting

Muaj variants ntawm qhov kev npaj ntawm glaze, txawm li cas los, yam ntxwv acidity yuav tsum nco ntsoov yuav khaws cia. Nyob rau lwm lub ntees rau kev sib piv koj yuav npaj tau cov glaze ntawm cov hauv qab no Cheebtsam:

• qab zib 30% roj - 300 g;
• Lee cheese - 350 g;
• txiv qaub - 2 pieces;
• hmoov qab zib - 2 khob;
• cognac - 100 ml.

Txiv qaub, siv raws nraim tib txoj kev raws li nyob rau hauv daim ntawv qhia los ntawm Jeremy txiv qaub siv: tshem tawm cov zest los ntawm ib tug ntawm lawv thiab nyem qhov kua txiv los ntawm lwm yam. Tseem ceeb: Nyob rau hauv no txoj kev, ib nrab ntawm citrus kua txiv tov nrog brandy thiaj tau tuaj rau impregnation. Cov khoom xyaw glaze whisk tov. Nyob rau hauv cov ntaub ntawv no, tus ntug ntawm qhov tsab xov xwm no kuj smeared nrog frosting.

Ua noj decorating kev xaiv

Muaj lwm txoj kev ntawm dai lub ncuav mog qab zib. Raws li cov khoom xyaw yog siv:

• pecans - 1 khob tsis muaj ib tug toj;
• Honey - 2 dia;
• cinnamon - ½ teaspoon;
• vanilla qab zib - 2 tbsp.

Nyob rau hauv cov ntaub ntawv no, zib ntab, cinnamon thiab vanilla hau caramel, dipped nyob rau hauv uas txhua lub noob txiv ntsiav, thiab ces kis tau rau cov ncuav mog qab zib. Tseem muaj kev xaiv thaum crushed Pecan coated ci sab thiab sab saum toj ntawm sab laug unadorned. Txaus siab rau koj cov tshuaj yej!