Yam no hu ua ceev - ib tug nyiam tua rau ntau. Yuav ua li cas mus ua noj nyob rau hauv tsev cov khoom qab zib thiab ncuav mog qab zib "Grilyazh"?

Tsis muaj teeb meem leej twg thiab yuav ua li cas los txhais lus rau lub npe ntawm tus Fabkis delicacies, nws yog ib tug kub nyiam overwhelmingly qab zib hniav. "Candied Yam no hu ua ceev - ib tug khoom qab zib pas nrig nrog ib tug khoom filling," - hais ib co kev txawj nyeem ntawv. lawv yog tej txoj cai. Tab sis kws txawj yuav kho tias lub npe no yuav tsum tau txiav txim tsuas txuj lom goodies. "Candied roasted ceev - ib tug qab nutty ncuav mog qab zib," - hais lwm leej lwm tus. Nws yog qab zib heev thiab nplua nuj, muaj peev xwm yuav ob leeg mos mos thiab zoo nkauj zog. Thiab no lub tswv yim no kuj yog muaj tseeb.

Nyob rau hauv qhov tseeb, roasted ceev - qhov no yog ceev, noj mov, uas muaj cov txiv hmab txiv ntoo jam los yog ib tug tuab qab zib phoov thiab qhuav. Nws yog feem ntau hu ua raws li tej zaub mov los yog Confection, nyob rau hauv uas cov qauv muaj ceev thiab piam thaj. Cov no muaj xws ib co khoom qab zib, ncuav thiab pies.

Keeb kwm thiab hom

Yam no hu ua ceev - qhov no yog ib qho ntawm feem nrov Fabkis cov khoom qab zib ua los ntawm qab zib thiab roasted ceev. Nws lub hauv paus pib hnub rov qab mus rau lub tais coarsely zom Eastern halva. Ib txhia cov khoom qab zib Walnut, Soviet, thiab tom qab ntawd Lavxias teb sab-ua, yog tib lub npe.

Confectioners roasted ceev, qhov twg lub xub ntiag ntawm splintered ceev tas muab faib mus rau hauv ob hom:

• Mos, uas muab rau lub xub ntiag ntawm siav txiv hmab txiv ntoo.
• Ib tug ruaj nyob rau hauv uas molten qab zib yog siv.

Nws kuj paub tias qhov no lub sij hawm yog hu ua Ci khoom qab zib, nyob rau hauv uas lub phau ntawv tivthaiv yog ib tug txiv hmab txiv ntoo phoov. Cov cuab yeej ntawm lawv cov khoom yog tsis heev nyuab.

Khoom qab zib "Grilyazh": seb nws puas yuav tau mus ua noj nyob rau hauv tsev?

Ci khoom qab zib hlub los ntawm ntau. Lawv yuav niaj hnub haus tshuaj yej, raws li zoo raws li rau qhov festive lub rooj. Delicacy peculiar saj muab los ntawm qhov kuaj nyob rau ntawd ceeb ua ke ntawm saj ntawm qhob noom xim kasfes, caramel thiab roasted ceev. Cov khoom siv los ntawm ntau manufacturers (TM "Skava", «Svitoch", "Liab Lub kaum hli ntuj", Doma thiab lwm tus neeg.) Nta ib tug tshwj xeeb daim ntawv qhia thiab cov khoom xyaw zoo uas ib txwm hais lus yog feem ntau mas los ntawm tus sau phau ntawv ntawm heev heev xyuas.

Khoom qab zib "Candied roasted ceev nyob rau hauv chocolate", raws li peb yeej tso siab tau los ntawm tej lub tsev bakers, nws yog ib qho yooj yim los mus ua kom nyob rau hauv tsev rau koj tus kheej. Lawv sib txawv los ntawm lub khw ntawm cov khoom ( "squirrels", "Prometheus", "meteorites") lus dag nyob rau hauv lub xub ntiag ntawm tej yam ntuj tso khoom xyaw. Delicacy, siav nyob rau hauv tsev, yuav tsis tau tsuas cua, tab sis kuj pab tau.

Ua noj nyob rau hauv tsev Ci khoom qab zib

Ib tug kev xaiv no yog rau cov khoom qab zib "Candied roasted ceev nyob rau hauv chocolate" qhob. Cov tsab xov xwm muaj ib kauj ruam yog kauj ruam daim ntawv qhia ua khoom qab zib.

Raws li ib feem ntawm qhov exciting heev khoom manifest lawv tus kheej qhuav apricots, tws prunes, candied txiv hmab txiv ntoo. Lawv, incidentally, muaj peev xwm yuav siv tau tsis tsuas txiv hmab txiv ntoo, tab sis kuj zaub - carrots los yog beets. Txuj lom delicacy yuav muab ib feem me me ntawm dej cawv. Qhov zoo tshaj plaws ntawm tag nrho cov, raws li homegrown craftsmen nyob rau hauv Ci khoom qab zib ntxiv brandy. Tab sis yog hais tias lawv yuav muab cov me nyuam zoo dua, ntawm chav kawm, ua li cas tsis haus dej haus cawv.

Thaum lub sij hawm ua noj ua haus, nyob rau hauv ib tug microwave qhov cub los yog ib tug dej da dej, melted chocolate. Mistresses qhia ntawd tsaus ntuj chocolate yuav siv sij hawm ntev mus ncuav rau tshaj cov mis nyuj. Lub taub hau ntawm lub tiav lawm chocolates nrog tsaus qhob noom xim kasfes yog nyuaj tshaj nrog cov mis nyuj.

Yog li, cov khoom xyaw

Yuav kom npaj ci yuav tsum tau:

• 1 khob walnuts;
• 5 daim ntawm qhuav apricots;
• 100 g suab thaj;
• 3 tbsp. dia dej;
• 1 diav kua txiv txiv qaub.

Lub glaze yog npaj los ntawm 170-200 g ntawm tsaus qhob noom xim kasfes. Los xyuas kom meej teeb meem-dawb sib cais ntawm lub khoom qab zib tais, qhov uas lawv yuav ua rau kev siv ntawm 1-2 xuab moos. L. butter.

Yuav ua li cas cov cuab yeej yuav tsum tau?

Thaum lub sij hawm ua noj ua haus Ci khoom qab zib tsev tus tswv tsev yuav tau siv:

• Thoob rau boiling dej;
• saucer melting chocolate;
• lus diav rau zaj thiab boiled qab zib icing;
• dessert diav ntsuas squeezed kua txiv txiv qaub;
• ib tug daus npaj roasting;
• tais ntawm cov dej txias los ntub ob txhais tes los yog yeem (nws yuav tsum tau thaum txoj kev ua hlaws dai Ci ntawm qhuav apricots, ceev, hau thiab suab thaj);
• toothpicks rau raug ntsia saum ntoo Ci hlaws dai ntawm 10-15 units;
• ob daim hlau kom haum raws li lub tiav lawm khoom qab zib.

kev npaj

Kauj ruam yog kauj ruam cov lus qhia raws li nram no:

• Ua ntej, koj yuav tsum chop lub cloves walnuts. Apricots txiav mus rau hauv me me pieces thiab sib tov nrog neeg rau.
• Nyob rau hauv lub ladle mus ncuav rau qab zib, dej, do thiab muab tso rau hauv ib tug qeeb hluav taws.
• Cov sib tov yuav tsum rhaub kom txog thaum tuab syrup thiab hloov nws cov xim los ntawm dawb mus rau lub teeb xim av.
• Tshem tawm hauv lub tais los ntawm lub tshav kub, ntxiv txiv qaub kua txiv thiab sib tov. Kua txiv tiv thaiv solidification ntawm sib tov. Xwb, nyob rau hauv qhov kev npaj ntawm cov khoom qab zib muaj peev xwm yuav siv tau es tsis txhob siav qab zib, zib mu.
• Cov piam thaj citric preform Ncuav lub sib tov twb qhuav apricots thiab ceev thiab zoo tov nrog ib diav.
• Siv ib diav, uas yuav tsum tau tas li ntub nrog dej txias, txoj kev ua hlaws dai. Koj yuav tau ua qhov no ncaj qha nyob rau hauv lub ob txhais tes, uas yog tseem yuav tsum tau tas li wetted nyob rau hauv dej txias.
• Ntxiv mus, nyob rau hauv txhua lub pob daig rau ib tug pas dig hniav. Zoo ua nws screwed taw - qhov no yuav tiv thaiv tau cov khoom los ntawm razvalivanie.

Ces yuav tsum npaj rau hauv av nyob rau hauv lub khoom qab zib. Ua li no, nrog rau qhov stirring, nyob rau hauv ib tug dej da dej rau yaj ib tug me ntsis tsawg tshaj li ib nrab ntawm tag nrho cov holdings ntawm qhob noom xim kasfes. Tom qab no, lub phaj smeared nrog butter thiab muab tso rau hauv nws tiaj roundels kub chocolate - lawv yuav tsum tau cia li kom ntau li ntau tsim Ci npas.

Raws li los ntawm qhuav nyob rau hauv ib tug dej da dej rau hauv lub tshuav qhob noom xim kasfes. Txiv Ntseej-qab zib txiv hmab txiv ntoo cov hlaws dai yog kiag li them nrog glaze. Txhua khoom qab zib yuav tsum tau muab tso rau hauv ib lub chocolate puag, muab tawm rau tag nrho cov khoom qab zib pas dig hniav, thiab qhov chaw uas lawv tau raug tua, rau gloss tshaj lub chocolate. Lub tiav lawm khoom qab zib rau ib nrab ib teev mus rau ntxuav lub fridge solidify.

Qhov seem melted chocolate nrog ib tug diav rau ib tug huv lub phaj yog thov rau tej duab uas yuav ua rau luag qhuas muab thaum ua ntawv. Phaj patterned li 30 min. huv si nyob rau hauv lub tub yees. Ib nrab ntawm ib teev tom qab ntawd, thiab khoom qab zib tais diav nrog tawm los ntawm lub fridge rau muab tso rau zoo. Yog hais tias qhov kev kawm, lub tais yuav kho chocolate slices thiab ib nrab ib tug Walnut.

"Grilyazh" ncuav mog qab zib

Nyob rau hauv unusually cua, khoom, qab zib heev thiab txaus siab heev rau cov khoom qab zib sib haum xeeb combines ntuj thiab noj qab nyob zoo rau lub cev cov khoom xyaw: koj niam, qhob noom xim kasfes caramel, walnuts. Ua noj Ci ncuav mog qab zib, yus muaj los ntawm yawm saj, nyob rau hauv lub tswv yim ntawm tej tse, yog yooj yim. Cov txheej txheem nws tus kheej yuav siv sij hawm txog xya teev. Nyob rau hauv kev cob qhia yuav siv sij hawm txog ib nrab ib teev. Tom ntej no, hauv tsab xov xwm tawm tswv yim ib daim ntawv qhia nyob rau hauv 12 servings.

cov khoom xyaw

Ci ncuav mog qab zib los ntawm cov nram qab no cov khoom:

• 200 g butter;
• 200 ml ntawm zib mu;
• 4 khob hmoov txhuv;
• qab zib (ib nrab ib khob);
• 1 h. L. dej qab zib;
• 5 ml kua ntoo vinegar;
• ob qe.

Caramel yog npaj ntawm cov nram qab no cov khoom xyaw:

• cocoa hmoov (5 dia);
• 400 g butter;
• 8 dia zib mu;
• 2 walnuts;
• ob khob suab thaj.

Yuav ua li cas mus ua noj?

Thaum xub thawj ua ib txoj kev kuaj: whipped qe nrog piam thaj, zib mu yog ntxiv, ces tus tov yog do. Nyob rau hauv ib saucepan muab tso rau lub butter thiab qhuav. Poured rau hauv lub qe sib tov thiab do. Ntxiv hmoov.

Tom ntej no, npaj lub khob noom cookie. Hmoov yuav siv sij hawm ntev tshaj li qhia nyob rau hauv daim ntawv qhia. Tseem ceeb tshaj, peb yuav tsum xyuas kom meej tias lub khob noom cookie yog tsis daig rau ntawm ob txhais tes. Ces koj yuav tau "tua" cov dej qab zib, ntxiv rau cov batter thiab sib tov zoo. Faib lub khob noom cookie rau hauv 6 khoom muaj sib npaug zos loj. Txhua lub hlaws kis ntawm ib tug tais los yog nyob rau hauv ib tug tshwj xeeb daim ntawv, pre-greased thiab floured margarine. Lub hlaws dai ces dov rau hauv lub ncuav.

Txhua ncuav mog qab zib chob diav rawg muab rau 15 feeb nyob rau hauv ib qhov cub preheated rau 180 ° C. Ntxiv mus, nws yuav tsum nyob rau hauv lub caramel. Ua li no, av neeg rau (yuav tsum muaj 2 khob). Qhuav lub butter. Nws puv ntxiv qab zib, ceev, cocoa thiab zib mu. Muab tso rau hauv hluav taws thiab boil, stirring tas li txog 5-7 feeb.

Tom ntej no recoat tas caramel ncuav thiab ncuav mog qab zib sau raws li ib txwm. Sab saum toj yuav tsum tau lubricated yog li ntawd lub caramel tsis nrog picturesquely nyob rau sab ntawm lub goodies. Ncuav mog qab zib yuav tsum tau tso cai kom txias thiab tsau rau 5-6 teev. Cov uas ua pluas noj yuav kho tej rooj thiab yuav muaj siab zoo siab qhua sau rau tshuaj yej.