Mustard Cij: Zaub mov txawv rau cov mov tshuab, Multivarki, cub

Mustard rye khob cij yog zoo meej rau qhaub cij. Nrog tsis hnov tsw ntawm mustard, nws mus tau zoo rau cov nqaij npua thiab cheese. Nyob rau hauv tas li ntawd, lub mustard grain yog zoo rau tej nqaij tej khoom noj uas muaj ntau ntau cov khoom xyaw. Yuav ua li cas yuav npaj xws li ib tug khoom?

Nws yuav ua tau nyob rau hauv ib tug dog dig txheem cub, thiab cov mov txiag thiab txawm multivarka. Rau txhua ntawm txoj kev ntawm kev npaj, muaj ntau yam ntawm cov zaub mov txawv. Yog li ntawd, yuav ua li cas mus ci ncuav nyob rau hauv tsev mustard nyob rau hauv lub qhov cub?

Lub daim ntawv qhia rau lub qhov cub

Peb yuav tsum tau li nram qab no cov khoom xyaw:

• Khob 1 me ntsis rhuab dej;
• 2 dia los yog qab zib Fabkis Dijon Mustard;
• 1 diav xim av qab zib;
• 2 dia butter;
• 3 dia mustard noob (xim av, dub, los yog mixtures thereof);
• 2 khob tag nrho-lub hom phiaj hmoov;
• 2 dia qhuav tws dos;
• 1 diav dos hmoov;
• 1/4 me nyuam diav ntsev;
• 2 1/2 teaspoons poov bystropodnimayuschihsya.

txheej txheem ntawm kev npaj

Yuav ua li cas yuav ua tau qhov no daim ntawv qhia mustard mov nyob rau hauv lub qhov cub? Tov tag nrho cov khoom xyaw thiab zuaj ntawm tes los yog nrog ib tug tov khoom siv rau qhov tsim nyog voj voog nyob rau hauv cov mov txiag. Koj yuav tsum tau tam sim no muaj ib tug tus, tab sis, theej nplaum khob noom cookie.

Hloov mus rau ib lub tais thiab ces nws me ntsis greased, cover thiab cia sawv rau ib teev. Khob noom cookie yuav tsum tau o, tab sis tej zaum yuav tsis nce ntau heev.

Preheat qhov cub rau 180 degrees. Ci hauv lub khob cij rau 35-40 feeb, ces tshem tawm cov nws los ntawm lub qhov cub thiab reload ntawm cov ntaub ntawv nyob rau hauv lub khib kom txias.

Khaws ib mustard mov daim ntawv qhia saum toj no, nws yuav tsum zoo ntim ntawm chav tsev kub rau ob peb hnub. Koj muaj peev xwm kuj khov nws ntev cia.

Cheese thiab mustard mov

Lub ua ke ntawm flavors ntawm mustard thiab cheese yuav ua ib tug yawm mustard khob cij. Daim ntawv qhia, uas siv cov ob yam khoom yuav cia los npaj ib yam khoom haum rau tej savory qhaub cij. Nws yuav tsum tau muab sau tseg tias cheese thiab mustard yuav muab ntxiv thaum twg mov ci khob noom cookie. Qhov ua kom yuam yog mus txiav lub cheese rau hauv cubes, thiab tsis tshiav nws zoo grater.

Rau qhov kev npaj ntawm cheese thiab mustard mov nram qab no cov khoom xyaw uas yuav tsum tau:

• 400 grams dawb hmoov;
• 1 me nyuam diav ntawm poov soluble;
• 1 me nyuam diav zoo ntsev;
• 300 ml ntawm rhuab dej;
• roj rau nws;
• 200 grams ntawm cheese, tsuav nqaij (dua li cheddar khoom sib tov nrog softer qib);
• diav ntawm mustard noob.

kev npaj

Muab cov hmoov nplej, poov xab thiab ntsev, ntxiv dej sov thiab ntsuas ntawm cheese thiab txuas ua ke rau hauv ib lub homogeneous loj. Cia rau 10 feeb. Ces lub khob noom cookie yuav tsum tau los yog kneading rau 8-10 hom feeb, los yog txawm lig los plhws kwm peb lub sij hawm rau kaum vib nas this tom qab txheej cov ua hauj lwm saum npoo av. Qhov no yuav tsum tau ua nrog ceev faj, raws li cov cheese muaj kom qhov luaj li ntsuas.

Ces tawm hauv lub khob noom cookie yog li ntawd nws muaj peev xwm sawv. Koj yuav tsum tau hais txog ib teev. Maj mam deflate nws thiab muab nws ib tug oblong zoo. Ntxiv mustard, ceev thiab shape nws mus rau hauv ib tug loaf. Muab workpiece rau ib tug greased ci phaj thiab hmoov, cover nrog ib tug phuam thiab teem ib sab rau 45 feeb.

Preheat qhov cub rau 220 ° C (200 ° C thaum tus kiv cua hom). Ci hauv lub khob cij rau 40 feeb mustard. Cia kom txias rau hauv lub tais ntawm cov hlau.

Thaum koj ispekete cov mov no, koj yuav xyaum ua tej yam uas txawv toppings: cheese thiab caramelized dos, hlais dub cov txiv ntseej thiab cheese, Parmesan cheese thiab pesto, thiab hais txog.

daim ntawv qhia thib ob

Mustard rye cij - ib tug nyuaj mov uas nce beautifully thiab muaj ib tug zoo tsw thiab aroma. Qhov kev xaiv no yuav siav nyob rau hauv qhov cub, thiab nyob rau hauv cov mov tshuab. Mus ua noj nws sai sai, koj yuav tsum tau:

• 1/3 khob me ntsis rhuab dej;
• 2 dia ntxiv nkauj xwb tus txiv roj "xyuas kom nkauj xwb";
• 2 dia ntawm zib mu;
• 1/4 khob Dijon mustard;
• 2/3 me nyuam diav ntsev;
• 1 me nyuam diav mustard noob;
• 3 teaspoons cumin;
• 2 khob hmoov txhuv mov;
• 1/3 khob rye hmoov;
• 2/3 khob tag nrho-hmoov nplej;
• 3 teaspoons ntawm ceev ceev poov xab.

Yuav ua li cas mus ua noj mustard mov nyob rau hauv cov mov txiag?

Zaub mov txawv nrog rau cov duab nyob rau hauv no tsab xov xwm yuav pab tau koj mus ua noj stunningly mov mog qab. Yog li ntawd, ntxiv tag nrho cov khoom xyaw rau hauv lub ncuav tshuab. Nyob rau hauv raws li cov khw muag cov lus qhia, ua raws li tag nrho cov kauj ruam los mus npaj lub khob noom cookie. Tsis txhob ntshai mus qhib tau lub hau thiab kos nws tawm. Lub khob noom cookie yuav tsum tsim ib tug zoo elastic pob. Yog hais tias koj xav hais tias nws yog ib yam nkaus thiab ntub dej, ntxiv hmoov (ib diav rau ib lub sij hawm). Tsis tas li ntawd, koj muaj peev xwm hloov, yog hais tias tus batter zoo qhuav thiab xoob. Yuav kom kho tau qhov no, ntxiv dej sov (ib diav rau ib lub sij hawm).

Yog hais tias koj tsis tau ntsuam xyuas qhov zoo ntawm cov nrig txog kev pom kev kuaj, soj ntsuam lub taub hau mus rau lub kov. Nws yuav tsum tau me ntsis nplaum. Thaum lub breadmaker tau tas ua noj ua haus voj voog xeem, tshem tawm nws los ntawm lub tshuab thiab tso nws nyob rau lub Rooj Tswjhwm Saib sprinkled nrog ib tug me ntsis hmoov. Knead ob peb lub sij hawm thiab tsim ib lub voj qe. Npog nrog yas qhwv thiab teem ib sab rau 10-15 feeb. Tom qab ntawd muab ci rau 20-25 feeb. Qhov no yog ib tug universal daim ntawv qhia rau mustard mov rau hauv lub khob cij tshuab "Panasonic". Txawm li cas los, nws yog haum rau lwm yam hom.

Daim ntawv qhia ua noj ua haus nyob rau hauv lub qhov cub

Nyob rau hauv ib lub tais loj los yog muag zaub tov khoom, tov tag nrho cov khoom xyaw rau hauv ib tug niaj hnub ua khob noom cookie. Nws yuav tsum tsim ib tug zoo elastic pob. Kho lub taub hau tib txoj kev raws li tau piav nyob rau hauv daim ntawv qhia rau cov mov tshuab.

Tig khob noom cookie rau ib tug floured nto, thiab zuaj rau elasticity ntawm txog 15 feeb. Yog hais tias koj ua nws nrog kev pab los ntawm ib tug hluav taws xob tov khoom, cov txheej txheem yuav siv li 9 feeb. Ces npog lub thawv nrog yas zaj duab xis thiab teem ib sab rau 10-15 feeb.

Tom qab no lub sij hawm tig mus rau hauv lub underside ntawm lub khob noom cookie thiab nias nws. Quav lub hnab ntawv los ntawm nws, wrapping lub sab sauv peb ntawm lub hauv paus. Ces, qhwv lub sab ib feem ntawm lub sab saum toj ib feem peb. Tom qab hais tias, thawb lub mov paj nrog koj xibtes yuav ua ib lub qhov nyob rau hauv nruab nrab, thiab quav rau sab saum toj thiab hauv qab, kev sib khi leeg.

Muab lub workpiece rau ib daim ntawv ci sprinkled nrog cornmeal. Npog nrog ib tug phuam thiab muab tso rau hauv ib qhov chaw sov kom txog 20 feeb, lub khob noom cookie yuav sawv. Preheat qhov cub rau 200 degrees.

Koj siv tau cov qhov cub nyob rau hauv thiaj li yuav zoo lub khob noom cookie tau twb sawv lawm. Tig nws nyob rau ib feeb los yog li ntawd, ces tig tawm. Qhov no yuav sov lub qhov cub thiab ua rau nws ib qho zoo heev nruab nrab rau raising khob noom cookie. Txawm li cas los, nws yog ib qho tseem ceeb tsis overheat nws. Yog hais tias koj tsis tau nyem nws txhais tes mus rau hauv lub qhov cub qhov rooj, nws yog kub dhau heev lawm. Cia nws sawv ntsug ib tug me ntsis qhib kom txias.

Tsis tas li ntawd, Yog hais tias koj tsis muaj sij hawm los tos rau lub khob noom cookie rau sawv, koj siv tau cov qauv ntawm cov khaub thuas expansion. Qhov no txhais tau tias lub khob noom cookie yog muab tso rau hauv lub tub yees thiab tso cai rau sawv maj mam txog 8-12 teev. Qhov no yog feem ntau yog ua nyob rau hauv lub thib ob theem, thaum nws yog puab ua ib tug loaf.

Thaum lub khob noom cookie tau sawv lawm, ua txiav nrog ib tug ntse riam nyob rau hauv daim ntawv ntawm peb kab pheeb ces kaum luaj. Ntub lub qaum kev ib lub loaf dej txias thiab ci rau 20-25 feeb. Kev siv ntawm instant cov pas ntsuas kub yog zoo meej rau koj lub checking muaj koj khob cij. Lub sab hauv kub ntawm cov khoom tiav yuav tsum txog ib nrab hais tias ntawm lub qhov cub kub. Tshem tawm los ntawm lub qhov cub thiab cia txias nyob rau hauv ib tug hlau khib.

Lwm yooj yim daim ntawv qhia

Raws li sau tseg saum toj no, muaj ntau yam kev xaiv rau yuav ua li cas yuav ua rau mustard mov nyob rau hauv cov mov txiag. Cov zaub mov txawv uas hais nyob rau hauv ib tug heev, heev loj tus naj npawb. Koj kuj siv tau rau lwm lub, rau cov uas koj yuav tsum tau:

• ib tug thiab ib tug ib nrab khob ntawm hmoov mov;
• 3/4 khob nplej tag nrho-lub hom phiaj hmoov;
• 1 diav qhuav mis nyuj;
• 3 dia zib mu;
• 1 particulate bouillon lub voos xwmfab;
• 2 dia Dijon mustard;
• 2 teaspoons active qhuav poov;
• 1 diav ntawm vinegar tov nrog 3/4 khob dej.

Yuav ua li cas ua noj nws?

Muab cov khoom xyaw rau hauv lub mov tshuab, raws li teev tseg los ntawm lub chaw tsim tshuaj paus. Nyob rau ntau lub qauv ntawm cov txheej txheem yuav txawv. Piv txwv li, yog tias koj noj mustard mov nyob rau hauv cov mov txiag "Panasonic 2501", cov zaub mov txawv muaj rau kho. Nyob rau hauv cov qauv no, tus ntaus ntawv yog ntxiv rau cov kua nyob rau hauv lub kawg, thiab cov poov xab lub caij nplooj zeeg mus rau hauv ib tug tshwj xeeb dispenser. Nws yog ib advisable mus sib tov rau hauv lub khob noom cookie rau hauv ib lub high-ceev hom rau khoom los ntawm tag nrho grain nplej, tab sis koj muaj peev xwm ua rau ib tug tsis tu ncua voj voog.

Daim ntawv qhia mustard mov rau hauv lub khob cij tshuab "Moulinex" los yog lwm yam ntau qauv yog yooj yim heev. Thaum lub khob noom cookie yog npaj txhij, koj yuav tsum muaj xws li pastries nquag 30 feeb.

Tej yam yooj yim daim ntawv qhia rau Multivarki

Yuav kom npaj mov multivarka, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• 3/4 khob hmoov mov;
• 1/4 khob tag nrho-hmoov nplej;
• 1/2 dia mis nyuj hmoov;
• 1/2 dia qhuav zaub (yeem);
• 1/2 dia Curry hmoov;
• 1/2 tbsp hiav txwv ntsev;
• 1/4 khob dej;
• 3 dia Dijon mustard;
• 2 dia txiv roj roj;
• 1 me nyuam diav ntawm zib mu;
• 3 teaspoons ntawm ceev ceev poov xab.

Yuav ua li cas mus ua noj cov mov nyob rau hauv multivarka?

Tsis muaj tshwj xeeb cov cuab yeej yog tsis xav tau. Daim ntawv qhia mustard mov nyob rau hauv multivarka yooj yim heev. Ntsuas khoom xyaw qhuav (hmoov nplej, ntsev, thiab thiaj li nyob) thiab hloov lawv nyob rau hauv ib lub tais. Ntxiv cov kua cov khoom xyaw (dej, zib ntab, thiab lwm yam), thiab cov poov xab. Kom meej meej sib tov tag nrho cov khoom xyaw nrog ib tug tov. Koj yuav tsum tau muaj ib tug uniform me ntsis ntub khob noom cookie.

Muab nws nyob rau hauv ib lub tais Multivarki. Qhov kev pab cuam lub ntaus ntawv mus rau "Baking" hom thiab nias pib. Thaum lub khob cij yog npaj txhij, tshem nws thiab muab rau hniav nyiaj hniav kub. Cia cov khoom kom txias ua ntej txiav.

Sophisticated mov txuj lom

Koj yuav ua tau ntau thawj thiab mustard mov, daim ntawv qhia ntawm uas yuav siv cov ntsaws. Rau nws, koj yuav tsum tau:

• 4 dia (55 grams) unsalted butter;
• 1/4 thiab 1/3 khob uas tsaus nti npias khob (140 ml);
• 2 1/2 khob (315 grams) tag nrho-lub hom phiaj hmoov;
• 1/3 khob (40 grams) ntawm rye hmoov;
• 2 dia qab zib (25 grams);
• 2 1/4 teaspoons (7 grams) ceev nce poov;
• 1 me nyuam diav ntsev (6 grams);
• 2 loj qe.

Rau cov filling xav tau:

• 3 dia (42 grams) unsalted butter;
• 1 tablespoon (15 grams), los yog lwm yam Dijon Mustard;
• 1/2 teaspoons (8 mL) Worcestershire ntses;
• 1 me nyuam diav (3 grams) ntawm mustard hmoov;
• 1 teaspoonful (2 grams) paprika;
• ib co av dub kua txob;
• 1/2 khob (170 grams) tws cheddar cheese.

Nyob rau hauv ib tug me me saucepan, Thaum tshav kub kub 4 dia butter thiab 1/4 khob ntawm npias, kom txog rau thaum butter yog melted. Tshem tawm los ntawm tshav kub thiab ntxiv qhov seem uas yog 1/3 khob ntawm npias. Teem ib sab rau hauv lub ntoos sib xyaw yuav txias me ntsis.

Peb mus txuas ntxiv yuav tau xav txog yuav ua li cas yuav ua rau mustard khob cij. Lub daim ntawv qhia qhia nram qab no. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, siv ib tug tov khoom, tov 2 khob hmoov, poov xab, qab zib thiab ntsev. Nrog rau cov rab thiab ncuav lub sib tov roj npias zaj kom txog thaum lub hmoov yog wetted. Ntxiv qe ib tug nyob rau ib lub sij hawm thiab sib tov kom txog thaum ib tug homogeneous loj. Ntxiv rau qhov seem 1/2 khob ntawm hmoov nplej thiab tag nrho rye hmoov, ces sib tov txhua yam kom zoo.

Muab lub khob noom cookie nyob rau hauv lub ncuav tshuab thiab zuag thaum uas tsis muaj kev ceev rau 3-4 feeb, ces muab tso rau nws nyob rau hauv ib lub tais loj. Npog nrog yas qhwv thiab teem ib sab rau 50-60 feeb, ces nws tau nce nyob rau hauv loj.

Meanwhile, npaj cov txuj lom. Yaj nyob rau hauv ib tug yias 3 dia butter. Txias me ntsis, thiab yeej nrog mustard thiab Worcestershire ntses. Teem ib sab.

Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov lub mustard hmoov, paprika, ntsev thiab ib co dub kua txob. Ntxiv shredded cheddar thiab sib tov kom txog thaum lub "threads" ntawm cheese yog tusyees coated nrog rau txuj lom.

Muab lub khob noom cookie rau ib daim ntawv ci, greased liberally, thiab yob nws mus rau hauv tus duab plaub. Kis tau nws tusyees puv nrog roj thiab mustard tag nrho cov thoob lub nto - mus txog rau lub brim. Txiav khob noom cookie crosswise rau 5 ib daim hlab ntawm sib npaug zos loj. Sprinkle tusyees ib tug ntawm lawv nrog ib tug sib tov ntawm grated cheese. Ua tib zoo muab lwm sawb ntawm ua khob noom cookie rau sab saum toj ntawm nws, muab tso rau lwm txheej ntawm cov cheese sib tov, thiab rov qab hais cov kauj ruam uas lub seem khob noom cookie.

Ua txiav rau sab saum toj, maj mam npog rau lub lauj kaub nrog yas qhwv thiab cia cov mov rau sawv rau 30-45 feeb. Preheat qhov cub rau 180 degrees. Ci lub loaf rau 25-35 feeb, kom txog thaum nws tiav niam txiv muag muag thiab xim av. Hloov cov mov rau lub hniav nyiaj hniav kub thiab cia kom txias rau 5 feeb, ces kis mus rau ib tug txiav board.