Fouette (hnyuv ntxwm): palatability, tshwj xeeb tshaj yog ua noj ua haus, kev txheeb xyuas

Koj yuav mus xyuas Spain, tab sis tsis paub dab tsi coj los ntawm no amazing lub teb chaws? Mus ncig ntawm lub sab ntawm cov tsoos fridge hlau nplaum thiab lwm yam souvenirs thiab mus tam sim ntawd mus rau lub hnyuv ntxwm khw. Qhov zoo tshaj plaws uas yuav tau coj los ntawm Spain - ib tug gastronomic souvenir, namely Fouette. Hnyuv Ntxwm, uas muaj zoo tsis muaj sib npaug zos, nyias, qhuav, thiab heev six, yuav tau ib tug zoo khoom plig rau cov txheeb ze thiab cov phooj ywg, thiab tawm ib lub zoo tswv yim ntawm lub dawm.

Mev hnyuv ntxwm Fouette: kev piav qhia thiab palatability

Lub historic birthplace ntawm jerked sausages - Catalonia. Txhais los ntawm lus Mev lub npe "Fouette" translates rau "lo" uas yog tag nrho zoo ib yam tsos thaum lub sij hawm lub lag luam. Qhov no ua lus Mev hnyuv ntxwm yog tiag tiag ntev thiab nyias nyias, tsis muaj ntau tshaj li 3 cm nyob rau hauv txoj kab uas hla, tsawg tshaj li zoo tagnrho zoo thiab them nrog ib tug khoom txheej ntawm dawb pwm. Nyob rau cov kev txiav jerked hnyuv ntxwm muaj ib tug kaj liab xim nrog ib tug nruab nrab-qhov loj qhov me daim nqaij npuas kib thiab splashes ntawm dub kua txob.

Tsw hais tias koj yuav xav tias thaum tej lub hnyuv ntxwm, heev qab ntxiag, ntse jerked nqaij, tab sis, nrog ntsim sau ntawv ntawm mushroom, uas muab cov pwm. Nyob rau hauv qhov siv thiab ua tsis thov acid, accelerates ripening. Lub saj ntawm cov khoom - ib tug maj, ntuj thiab harmonious - ib yam ntawm cov benchmark rau lwm hom ntawm sausages. Qhov taw qhia ntawm qhov zoo tshaj ntawm cov khoom no yog tias tib pwm, uas yuav tsum tau qhuav thiab tsis nplua npleev thiab ntub dej. Qhov no hnyuv ntxwm yuav cia li tsis muaj nqis.

ua noj ua haus nta

Cov hnyuv ntxwm nyob rau hauv Spain yuav muaj nyob rau hauv txhua txhua lub khw, li ntawd, nws yog nrov. Npaj Fouette hnyuv ntxwm ntawm tsuav nqaij npuas nrog ntau ntau ntawm dub kua txob. Tsuav tightly tau ntim rau hauv cov hnyuv thiab txawm lig los plhws nrog ntsev. Tom qab hais tias, cov hnyuv ntxwm yog dai rau kom qhuav thiab ripening nyob rau hauv ib tug zoo ventilated cheeb tsam nrog tsawg humidity tsim tau ib cov pwm, uas muab cov khoom ib tug yus mushroom tsw. Ziab lub sij hawm - los ntawm 1 mus rau 2 lub hlis, nyob ntawm seb yuav ua li cas npaum li cas tshiab cov khoom yuav tsum tau txais.

Yuav ua li cas nqa mus rau lub rooj

Saj thiab kev ntawm saj cov hnyuv ntxwm yog lom zem ntau nyob rau hauv qhov tseeb cov ntawv. Nyob rau hauv Spain, ib qho ntawm feem nrov khoom noj txom ncauj rau cawu cub yog cia li Fouette. Hnyuv Ntxwm feem ntau tau txais kev pab raws li ib tug aperitif ua ntej lub ntsiab tais diav rau noj su los yog noj hmo. Nws yuav ua tau ib tug tiag tiag barbarism Fouette siv rau qhaub cij. Qhov no txom ncauj - refined, nrog ib tug hais, me tsw thiab yus aroma jerked nqaij.

Fouette slicing thickness nyob rau hauv lub degree ntawm freshness ntawm hnyuv ntxwm. Nyob ntawm seb cov khoom no tej zaum yuav yog ib yam nkaus thiab qhov muag los sis khoom, uas muaj ib tug high degree ntawm shrinkage. Cov khoom thiab qhuav sausages yog txiav heev nyias, cia li 1 hli tuab. Mos Fouette tsis narezhesh. Lub zoo thickness rau tej sausages - 5 hli. Nws yog ib nqi sau cia hais tias txawm nyob rau hauv kim khw nojmov Mev hnyuv ntxwm phua ntiag los ntawm tsis huv.

Kuv ua noj Fouette nyob hauv tsev?

Hnyuv ntxwm cua nrog noble rot yuav siav nyob rau hauv tsev. Ntawm cov hoob kawm, kom rov hais dua cov thawj tsw yog tsis zoo li, tab sis nws puv tawm yog tseem heev ib tug dlej kev xaiv.

Fouette - nqaij npuas Hnyuv ntxwm, uas muaj xws li tsuas nqaij npuas thiab nqaij sawb, thiab tsis muaj lwm yam nqaij. Tom tsev, nws yog npaj los ntawm cov nram qab no daim ntawv qhia:

1. Ntshiv nqaij npuas caj dab (300 g) thiab muaj roj (200 g) twb txiav mus rau hauv cubes ntawm 5 hli.
2. Pib kab lis kev cai Bactoferm T-SPX tshuab txais nyob rau hauv dej sov (38 ° C) rau 7 feeb thiab mam li ntxiv rau comminuted nqaij.
3. Lub tsuav ntxiv dextrose, cov qij hmoov, av dub kua txob (3 g), paprika (4 g), nitrite ntsev (2.5 g) thiab sodium tshuaj dawb (28 g). Lub proportions yuav tsum muaj cai kom meej meej, yog li cov neeg pom zoo kom siv lub chav ua noj nplai.
4. Tsuav zoo ob txhais tes kneaded thiab cov khoom ua si rau hauv npaj plhaub.
5. Ntxiv hnyuv ntxwm yog fermented rau 3 hnub nyob rau hauv 20 °, tom qab uas lub puab yog them nrog ib tug txheej. Rau lub hom phiaj no lub kab lis kev cai pwm M VC-4 Bactoferm.
6. Tom qab fermentation, lub hnyuv ntxwm yog kev kawm mus rau zaum kawg kom qhuav nyob rau hauv lub tshem tawm lub xeev ntawm ib tug kub ntawm 12-16 ° thiab cov av noo 80% rau ob lub hlis.

Hnyuv Ntxwm "Fouette Ntxiv" (Fuet Ntxiv CASADEMONT): neeg xyuas

Raws li hais tus tam sim no ua lus Mev Fouette sausages, tus neeg muas zaub xyuas no, tsis muaj tsis ntseeg, yog cov tsis tshua zoo. Thaum xub thawj nws meej saj tej zaum yuav zoo li txawv txawv, tiam sis yog ib daim ntawm cov hnyuv ntxwm ib tug me ntsis tuav nyob rau hauv lub qhov ncauj, tus saib kev hloov dramatically. Fouette - nws yog heev qab thiab gourmet delicacy uas tsim xws li nyob rau hauv Russia nyob rau hauv lub hom CASADEMONT. Jerked hnyuv ntxwm los ntawm domestic producers, yog tseem heev six, ua los ntawm cov lus Mev technology, tab sis yog ua tsis tau zoo rau tus thawj.

Piv nrog rau ntau hom ntawm hnyuv ntxwm, nyob rau hauv Lavxias teb sab kev ua lag luam, "Fouette Ntxiv" los ntawm CASADEMONT muaj ib yam muaj pes tsawg leeg. Nyob rau hauv lub chaw ua khoom ntawm sausages, lub nram qab no cov khoom xyaw: nqaij npuas, lard, ntsev, lactose, dextrose, dub kua txob, antioxidant, tej yam ntuj tso khoom noj khoom haus coloring, qij, oob khab lis kev cai, pwm kab lis kev cai, preservatives poov tshuaj nitrate thiab sodium nitrite. Lavxias teb sab buyers zoo li no hnyuv ntxwm thiab tsis meej pem los ntawm tus nqi ntawm 230 rubles ib 150 grams.